Hurricane Grill & Wings - Garden City

Chopped sashimi grade ahi tuna marinated in our signature poke sauce, served with crispy flour tortilla chips.

Summer corn drizzled with our elote sauce and topped with cojita cheese and fresh cilantro.

Four of our favorites. Firecracker shrimp, fried pickles, 3 chicken tenders and our garlic and Parmesan fries. Served with cyclone.

Dill pickle chips fried to a light golden crispy and served with our cyclone sauce for dipping. Spicy.

A classic combination. Crisp tortilla chips served with salsa and guacamole.

Perfectly crisp, seasoned, natural cut fries covered with warm queso cheese, bacon and jalapenos.

12 oz. Served with spicy horseradish sauce for dipping.

Lightly fried shrimp tossed in sweet and spicy Firecracker sauce. Finished with sesame seeds. Spicy.

Half pound of crispy calamari rings served with your choice of sweet red chili sauce or marinara.

Eight golden fried mozzarella sticks served with a tasty marinara sauce.

Natural cut fries tossed in garlic Parmesan sauce.

White queso dip topped with bleu cheese crumbles and jalapeno peppers, served with homemade kettle chips. Spicy.

Crisp tortilla chips loaded with our house chili, queso cheese and jalapenos. Drizzled with our ancho chile lime crema and topped with diced tomatoes and red onions.

Crisp tortilla chips loaded with our house chili, queso cheese and jalapenos. Drizzled with our ancho chile lime crema and topped with diced tomatoes and red onions.

Coconut encrusted jumbo shrimp served with our coco loco sauce for dipping.

Mixed greens topped with chopped chicken breast, honey roasted pecans, blue cheese, tomatoes and dried cranberries. Served with honey lime dressing.

Crisp romaine topped with warm strips of chicken breast, Parmesan cheese and croutons. Served with a creamy Caesar dressing.

Your choice of grilled or crispy chicken, served warm over mixed greens. Topped with blue cheese, bacon, cheddar and Jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

A refreshing salad featuring mixed greens tossed in a mandarin ginger dressing, topped with seared ahi tuna medallions, Asian slaw,mandarin orange segments and red pepper slices. Finished with a drizzle of cucumber wasabi sauce and scallions!

Crisp romaine topped with Parmesan cheese and croutons. Served with a creamy Caesar dressing.

Mixed greens topped with cheddar and Jack cheese, red onions and diced tomatoes. Served with your choice of dressing.

Mixed greens topped with honey roasted pecans, blue cheese, diced tomatoes and dried cranberries. Served with a honey lime dressing.

A hearty beef and red bean chili topped with cheddar and Jack cheese.

Grilled chicken breast topped with sauteed onions, peppers, bacon, melted cheddar and Jack cheeses drizzled with honey lime sauce.

A 8 oz. sirloin, grilled to order. Topped with garlic parm sauce or blackened Cajun rub.

A chicken breast perfectly grilled with your choice of hurricane flavor.

Smoked baby back ribs with fries and BBQ sauce.

Smoked baby back ribs with fries and BBQ sauce.

Coconut encrusted jumbo shrimp served with spicy coco loco sauce for dipping.

Two skewers of grilled shrimp perfectly seasoned with your favorite hurricane flavor.

A generous lightly-fried fillet with a side of tartar sauce, traditionally served with our natural cut fries and classic coleslaw.

Perfectly seared ahi tuna cooked medium rare, served on top of an Asian slaw, in two flour tortillas. Finished with a cucumber wasabi sauce and scallions. Served with tortilla chips and salsa.

One of favorites, two flour tortillas filled with Asian ginger glazed steak, Asian slaw drizzled with ancho chili lime crema, garnished with green onions and sesame seeds. Served with tortilla chips and salsa.

Slow cooked beef marinaded with korean bulgogi sauce. Served in two flour tortilla and topped with Asian slaw and drizzled with a sriracha crema.

Grilled or crispy chicken tenders, topped with bacon, shredded lettuce and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce.Served with tortilla chips and salsa.

BBQ pulled pork with pickles, seasoned cut fries, smothered with queso cheese and topped with bacon crumbles. Served on two flour tortilla.

A grilled Cajun seasoned fillet, diced and topped with shredded cabbage, lime crema and fresh cilantro. Served in two flour tortillas. With salsa and a side of tortilla chips. Spicy.

Lightly fried shrimp tossed in our firecracker sauce. Served in two flour tortillas with our garlic ginger slaw and sesame seeds. Served with salsa and a side of tortilla chips. Spicy.

Grilled chicken breast with melted cheddar and Jack cheese and diced tomatoes. Served with sour cream, salsa and a side of tortilla chips.

Lightly fried shrimp with bacon, melted cheddar and Jack cheese, diced tomatoes and peppered mayonnaise. Served with sour cream, salsa and a side of tortilla chips.

A fajita in a bowl. Mesquite grilled chicken, cheddar and Jack cheeses, grilled peppers and onions over cilantro lime rice, topped with tortilla chips and served with mexi-ranch dressing on the side.

Cajun-seasoned shrimp and mahi sauteed with onions, peppers and our Thai ginger garlic sauce. Served on a bed of our cilantro lime rice.

Seared steak tossed in our Asian ginger sauce with sauteed onions and bell peppers, served over our cilantro lime rice. Topped with our ancho chili lime crema.

Teriyaki glazed steak sauteed with red bell peppers and broccoli, served on a bed of our cilantro lime rice topped with sesame seeds.

Sweet and spicy pineapple marinated chicken breast sliced and served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce. topped with fresh cucumber slices and guacamole, garnished with green onion and sesame seeds.

1/2 pound of delicious beef, smothered in melted cheddar cheese,topped with maple pepper dunked bacon,sauteed onions in a tangy steak sauce, layered with fried onion rings.

Beef burger topped with crispy bacon,American cheese, fresh made guacamole, creamy mayonnaise, red onion, crisp lettuce and sliced tomato.

1/2 pound burger beautifully balanced with sauteed mushrooms,mild Swiss cheese and creamy mayonnaise.

1/2 pound of juicy beef with tangy blue cheese crumbles, house ranch dressing, crisp lettuce, tomato and red onion topped with our signature buffalo blue sauce. Add a shot of your favorite sauce to finish if you would like!

Served with your choice of patty, toppings, cheese, flavor and your choice of side.

A perfectly grilled chicken breast, seasoned with your favorite hurricane flavor. We recommend our chiptole raspberry or honey garlic sauce. Served with lettuce, tomato, red onions, pickles and mayonnaise.

A lightly fried chicken breast in your choice of sauce. We recommend our gold rush or your favorite buffalo sauce. Served with lettuce, tomato, red onions, pickles and mayonnaise.

Served on a lightly toasted buttery hoagie roll with melted white American cheese, and grilled onions and peppers.

Served on flour wrap. Your choice of grilled or crispy diced chicken breast, tossed with cheddar and jack, lettuce, tomatoes, crispy tortilla strips and a mexi-ranch dressing.

Served on flour wrap. Grilled chicken breast, cubed and rolled with crisp lettuce, shaved Parmesan cheese, seasoned croutons and drizzled with Ken's special Caesar dressing.

A grilled steak server on toasted garlic bread, topped with Jack cheese, fried onions and a spicy horseradish sauce.

A crispy generous fillet served with lettuce, tomato, red onions, pickles and mayonnaise. Served with a side of tartar sauce.

A grilled filet seasoned with your favorite Hurricane flavor. We suggest our teriyaki sauce or habanero lime rub. Served with lettuce, tomato, red onions, pickles and mayonnaise.

Hand dipped marinated chicken, Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

Hand dipped marinated chicken, Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

Hand dipped marinated chicken, Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

.Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

Served with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

Served with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed

Served with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

50 jumbo wings.

50 100% all natural chicken.

75 Jumbo classic wings, pick 3 sauces.

75 100% All natural chicken.

100 classic jumbo wings, pick 4 sauces.

100% All natural chicken.

Fresh buttermilk marinated, hand-breaded chicken tenders, your choice of 4 dipping sauces.

Fresh buttermilk marinated, hand-breaded chicken tenders, your choice of 4 dipping sauces.

Fresh buttermilk marinated, hand-breaded chicken tenders, your choice of 4 dipping sauces.

Natural cut fries covered with warm queso cheese, bacon and jalapenos.

Grilled corn drizzled with elote sauce and topped with cotija cheese and cilantro.

Made from freshly squeezed key limes, this classic features a traditional graham cracker crust.

Warm chocolate cake with a rich, creamy chocolate truffle center.

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.

Scoop of vanilla or chocolate ice cream, drizzled in chocolate sauce.

Creamy coconut custard in a flaky crust, covered with whipped cream and coconut flakes.

Soft jumbo pretzel, crispy brown on the outside and fluffy on the inside. Served with our famous beer cheese for the perfect pairing. (1920 cal)

Fried extra crispy, these brussel sprouts are tossed in hot honey with crunchy chopped bacon and drizzled with our Maple Sriracha Aioli. (900 cal)

Four of our favorites! Firecracker shrimp, Mozzarella Sticks, Boneless Wing and Our Garlic n' Parm Fries. Served with Firecracker and Marinara sauces. Pick a third sauce as your choice. (1930-2270 cal)

These are addictive! Lightly-fried and served with our Cyclone sauce for dipping. (1030 cal)

Crisp tortilla chips served with salsa and fresh guacamole. (750 cal)

Lightly fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds. (970 cal)

Natural-Cut Fries tossed in our signature Garlic Parm sauce.

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips. (980 cal)

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with a signature crema. Served with crisp corn tortilla chips. (830 cal).

Tender calamari, lightly breaded and fried. Served with a marinara sauce. (970 cal).

Eight golden fried mozzarella sticks served with a tasty marinara sauce. (960 cal).

Crisp tortilla chips loaded with house chili, queso cheese and jalapeños. Drizzled with ancho chile sauce and topped with diced tomatoes, red onions and sour cream. (1270 cal)

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. (850-1390 cal)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. (990/1170 cal)

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons. (890/1080 cal)

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi tuna medallions cooked medium rare, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions. (700 cal)

A hearty beef and red bean chili topped with cheddar jack cheese. (380 cal)

Choose a sauce, served with celery and your choice of ranch or bleu cheese. (780-1180 cal)

Choose a sauce, served with celery and your choice of ranch or bleu cheese. (780-1180 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1300-2400 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1300-2400 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1950-3060 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1950-3060 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (2470-3920 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (2470-3920 cal)

Choose a sauce, served with celery and your choice of ranch or bleu cheese. (780-1180 cal)

Choose a sauce, served with celery and your choice of ranch or bleu cheese. (780-1180 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1300-2040 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1300-2040 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1950-3060 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (1950-3060 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (2470-3920 cal)

Choose up to 2 sauces, served with celery and your choice of ranch or bleu cheese. (2470-3920 cal)

4 Hand-breaded Chicken Tenders served with 2 dipping sauces. (510-1190 cal)

4 Hand-breaded Chicken Tenders served with 2 dipping sauces. (510-1190 cal)

6 Hand-breaded Chicken Tenders served with 2 dipping sauces. (760-1440 cal)

6 Hand-breaded Chicken Tenders served with 2 dipping sauces. (760-1440 cal)

8 Hand-breaded Chicken Tenders served with 2 dipping sauces. (1010-1690 cal)

8 Hand-breaded Chicken Tenders served with 2 dipping sauces. (1010-1690 cal)

This meaty taco features sliced marinated skirt steak on a bed of roasted poblano corn medley. Topped with grilled cilantro lime onions, cotija cheese, sliced avocado and garnished with lime crema. Served in two flour tortillas. (950 cal)

Grilled mahi mahi rubbed with Cajun flavors. Served in two corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime. (640 cal)

Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce. (690/850 cal)

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy cole slaw. Served in two flour tortillas and drizzled with KING's HAWAIIAN Big Island Lava Sauce. (790 cal)

Perfectly seared Ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions. (620 cal)

Lightly fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds. (1110 cal)

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack and cheddar cheese and Sriracha ranch dressing. Served with sour cream and salsa. (1340 cal)

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of Monterey jack and cheddar cheeses. Served with sour cream and salsa. (990 cal)

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over Cilantro Lime Rice and served with guacamole, sour cream and salsa. (910 cal)

Sweet and spicy pineapple marinated chicken breast served over Cilantro Lime Rice with crisp bell peppers and cabbage tossed in ginger sauce. Topped with cucumber, fresh guacamole and garnished with toasted sesame seeds, green onions and lime crema. (1080 cal)

Cajun seasoned shrimp and mahi mahi sautéed with onions, peppers and ginger sauce. Served on a bed of Cilantro Lime Rice. (960 cal)

Marinated in flavor and heat, these chicken wings are crispy-skinned from a rub of Cajun and jerk seasonings and caramelized for a tasty experience. Served with celery sticks and a side of ranch or bleu cheese dressing. (10 count) (1330 cal)

Three juicy mini-burgers topped with peppered mayo and sautéed onions on lightly toasted buns. Served with a classic side. Served with your choice of a side item. (790 cal)

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla. Served with your choice of a side item. (1260/1410 cal)

Smoked baby back ribs served with your choice of BBQ sauce. Served with two classic sides. (430 cal)

Smoked baby back ribs served with your choice of BBQ sauce. Served with two classic sides. (860 cal)

Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy bleu cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions. (1730 cal)

Blackened Grilled Mahi Mahi topped with a tropical pineapple red pepper salsa and garnished with cilantro. (600-1140 cal)

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping. (1170-1710 cal)

Grilled shrimp skewers perfectly seasoned with our smoky mesquite rub and drizzled with our garlic parm sauce. (540-1080 cal)

10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural cut fries and classic coleslaw. (1120 cal)

A generous lightly fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw. (1540 cal)

Back by popular demand, this juicy grilled steak is topped with chimichurri sauce. Served with two side items. (1080-1660 cal)

Mesquite seasoned chicken breasts grilled and topped with sautéed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce. (1160-1600 cal)

Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. (1270-1540 cal).

Thinly sliced chicken piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. (1140-1410 cal)

A grilled sliced steak served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings and a creamy horseradish sauce. (1270-1540 cal)

Fresh, buttermilk soaked, hand-breaded chicken breast served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. (1110-1380 cal)

Served with lettuce, tomato, red onions and signature crema on a toasted brioche bun. (800-1070 cal)

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean corn salsa wrapped in a flour tortilla. (1400-1670 cal)

A truly epic half-pound burger featuring our signature all-beef patty. Fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso. (1410-1830 cal)

Half-pound of ground beef with a hangover- killing combination of crispy bacon and fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles. (1450-1980 cal)

Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato. (1410-1680 cal)

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo. (1310-1590 cal)

A half pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings. (1590-1860 cal)

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of toppings. (900-1170 cal)

Cooked to temp. Choose your choice of toppings. (1150-1420 cal)

(455-1240 cal)

(455-1240 cal)

(175-1180 cal)

(175-1180 cal)

(555-980 cal)

(335-760 cal)

(420 cal)

(170 cal)

(460 cal)

(390 cal)

(270 cal)

Natural-cut fries tossed in our garlic parm sauce. (600 cal)

Natural-cut fries covered with warm queso cheese, bacon, and jalapeños. (720 cal)

A balance of sweet and savory with a hint of seasoned salt. (330 cal)

Two pieces of corn drizzled with our special elite sauce and topped with Cotija cheese and fresh cilantro. Served with a wedge of lime. (300 cal)

Lightly fried onion rings. (820 cal)

Mixed Greens topped with diced tomatoes, shredded cheddar jack cheese and red onion rings. Served with a choice of salad dressing on the side. (150-460 cal)

Crisp chopped Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and Parmesan cheese. (450 cal)

Made from freshly squeezed Key limes, this classic features a traditional graham cracker crust. (590 cal)

A decadent warm chocolate cake topped with a rich creamy chocolate truffle center. (530 cal)

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel. (590 cal)

Our coconut shrimp perfectly crispy topped with Sweet Red Chili Aioli on three mini brioche buns. Served with your choice of one side item.

Our tender fried chicken breast topped with pickles slices and our new Hurricane Sauce on three mini brioche buns. Served with your choice of one side item.

Our new grilled bratwurst topped with grilled peppers and onions and finished with stone ground mustard on three mini brioche buns. Served with your choice of one side item.

Fried extra crispy, these Brussel sprouts are tossed in hot honey with crunchy chopped bacon and drizzled with our Maple Sriracha Aioli.

A new twist on nachos, this pile of potato dippers is loaded with juicy grilled bratwurst, bacon, chopped pickles, coleslaw, and shredded cheese, drizzled with two types of BBQ sauce and ranch dressing.

Breaded and fried to crispy perfection, our world-famous jumbo wings are smothered in seasoned onions and garnished with flash-fried jalapenos.

This juicy grilled steak is topped with chimichurri sauce. Served with cilantro lime rice and a roasted corn veggie medley.

Four of our favorites. Firecracker shrimp, fried pickles, boneless wings and our garlic and parm fries. Served with cyclone and firecracker sauces and a third sauce of your choice.

Spicy. Dill pickle chips fried to a light golden crispy and served with our cyclone sauce for dipping.

A classic combination. Crisp tortilla chips served with salsa and guacamole.

Fresh, buttermilk marinated, hand breaded chicken served with choice of sauce.

Perfectly crisp, seasoned, natural cut fries covered with warm queso cheese, bacon and jalapenos.

12 oz. Served with spicy horseradish sauce for dipping.

Spicy. Lightly fried shrimp tossed in sweet and spicy firecracker sauce. Finished with sesame seeds.

Eight golden fried mozzarella sticks served with a tasty marinara sauce.

Natural cut fries tossed in garlic parmesan sauce.

Spicy. White queso dip topped with blue cheese crumbles and jalapeno peppers, served with homemade kettle chips.

Spicy. Crisp tortilla chips loaded with our house chili, queso cheese and jalapenos. Drizzled with our ancho chile lime sauce and topped with diced tomatoes and red onions.

Crisp romaine topped with warm strips of chicken breast, parmesan and croutons. Served with a creamy Caesar dressing.

Mixed greens topped with chopped chicken breast, honey roasted pecans, blue cheese, tomatoes and dried cranberries. Served with honey lime dressing.

Your choice of grilled or crispy chicken, served warm over mixed greens. Topped with blue cheese, bacon, cheddar and jack, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Mixed greens topped with cheddar and Jack, red onions and diced tomatoes. Served with your choice of dressing.

Crisp romaine topped with parmesan and croutons. Served with a creamy Caesar dressing.

Mixed greens topped with honey roasted pecans, blue cheese, diced tomatoes and dried cranberries. Served with a honey lime dressing.

A hearty beef and red bean chili topped with Cheddar and Jack cheese.

Please contact the merchant for soup of the day selection.

A lightly fried chicken breast in your choice of sauce. We recommend our gold rush or your favorite buffalo sauce. Served with lettuce, tomato, red onions, pickles and mayo.

A grilled filet seasoned with your favorite hurricane flavor. We suggest our teriyaki sauce or habanero lime rub. Served with lettuce, tomato, red onions, pickles and mayo.

A crispy generous fillet served with lettuce, tomato, red onions, pickles and mayo. Served with a side of tartar sauce.

A perfectly grilled chicken breast, seasoned with your favorite hurricane flavor. We recommend our chiptole raspberry or honey garlic sauce. Served with lettuce, tomato, red onions, pickles and mayo.

Your choice of grilled or crispy diced chicken breast, tossed with cheddar and jack, lettuce, tomatoes, crispy tortilla strips and a Mexi-ranch dressing.

Served on a lightly toasted buttery hoagie roll with melted white American cheese, grilled onions and peppers.

A grilled steak server on toasted garlic bread, topped with jack cheese, fried onions and a spicy horseradish sauce.

Cooked to temperature. Choose your choice of topping. Fresh handmade burgers seared to perfection, on a toasted brioche bun. Served with natural-cut fries.

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose you choice of topping. Fresh handmade burger seared to perfection, on a toasted brioche bun. Served with natural-cut fries.

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo. Fresh handmade burger seared to perfection, on a toasted brioche bun. Served with natural-cut fries.

Our signature beef burger topped with delicious crispy bacon, American cheese fresh house made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato. Fresh handmade burger seared to perfection, on a toasted brioche bun. Served with natural-cut fries.

Tender, juicy beef burger with tangy blue cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh onion topped off with our signature buffalo sauce. Fresh handmade burger seared to perfection, on a toasted brioche bun. Served with natural-cut fries.

A half a pound of delicious beef, smothered in melted Cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings. Fresh handmade burger seared to perfection, on a toasted brioche bun. Served with natural-cut fries.

5 pieces. Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

10 pieces. Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

5 pieces. Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

10 pieces. Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

20 pieces. Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

20 pieces. Fresh, 100% all natural chicken. Served with celery and your choice of ranch or blue cheese.

20 pieces. Served with celery and your choice of ranch or blue cheese. Sauce served on the side unless you indicate to have them tossed.

Lightly fried, cajun seasoned fillets, diced and served in two flour tortillas with shredded lettuce, diced tomatoes and our old bay aioli. Served with salsa and a side of tortilla chips.

Spicy. A grilled cajun seasoned fillet, diced and topped with cheddar and jack, shredded lettuce and diced tomatoes. Served in two flour tortillas and drizzled with our gold rush sauce. Served with sour cream and salsa and a side of tortilla chips.

Spicy. Lightly fried shrimp tossed in our firecracker sauce. Served in two flour tortillas with our garlic ginger slaw and sesame seeds. Served with salsa and a side of tortilla chips.

Grilled chicken breast with melted cheddar and Jack and diced tomatoes. Served with sour cream, salsa and a side of tortilla chips.

Lightly fried shrimp with bacon, melted cheddar and Jack, diced tomatoes and peppered mayo. Served with sour cream, salsa and a side of tortilla chips.

Grilled or crispy chicken tenders, topped with bacon, shredded lettuce and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce.

Served with your choice of patty, toppings, cheese, flavor and your choice of side.

Three classic sliders made from fresh 100% angus beef. Served with peppered mayo and sauteed onions.

Three lightly fried fillets, perfectly seasoned with our habanero lime rub. Served with shredded lettuce and tartar sauce.

A fajita in a bowl. Mesquite grilled chicken, cheddar and Jack cheeses, grilled peppers and onions over Caribbean rice, topped with tortilla chips and served with Mexi-ranch dressing.

Cajun-seasoned shrimp and mahi sauteed with onions, peppers and our Thai ginger garlic sauce. Served on a bed of our Caribbean yellow rice.

Fresh buttermilk marinated, hand-breaded chicken tenders with your choice of dipping sauce.

Grilled chicken breast topped with sauteed onions, peppers, bacon, melted cheddar and Jack cheeses drizzled with honey lime sauce.

A chicken breast perfectly grilled with your choice of hurricane flavor.

Smoked baby back ribs with fries and BBQ sauce.

Smoked baby back ribs with fries and BBQ sauce.

Coconut encrusted jumbo shrimp served with spicy coco loco sauce for dipping.

8 oz. wild-caught fillet grilled to perfection with your favorite hurricane flavor.

A wild caught fillet grilled to perfection with your favorite hurricane flavor. We recommend out teriyaki sauce or habanero lime rub.

Two skewers of grilled shrimp perfectly seasoned with your favorite hurricane flavor.

A generous lightly-fried fillet with a side of tartar sauce, traditionally served with our natural cut fries and classic coleslaw.

5 pieces.

Made from freshly squeezed key limes, this classic features a traditional graham cracker crust.

Two layers on moist chocolate cake topped with chocolate icing and Hershey's dark fudge.

Warm chocolate cake with a rich, creamy chocolate truffle center.

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.

Twenty four wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twelve bone-in and twelve boneless wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twelve chicken tenders with choice of two dipping sauces. Served with natural cut fries or kettle chips and cole slaw.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with a side of sour cream and salsa.

Two cheeseburgers served with natural cut fries or kettle chips. Toppings on the side include: lettuce, tomato, red onion, pickles and mayo.

Your choice of grilled or crispy chicken served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crispy tortilla strips and served with house dressing.

Forty eight wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Forty eight wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four bone-in and twenty four boneless wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four chicken tenders with choice of four dipping sauces. Served with natural cut fries or kettle chips and cole slaw.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with sides of sour cream and salsa.

Four cheeseburgers served with natural cut fries or kettle chips. Toppings on the side include: lettuce, tomato, red onion, pickles and mayo.

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2400 cal)

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

10 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2040 cal)

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

Eight golden fried mozzarella sticks served with a tasty marinara sauce. (960 cal)

Broccoli salad with cabbage, tomatoes, bacon, red onions, cucumbers, tortilla strips tossed in a Honey Lime dressing and topped with Grilled Shrimp.

Hoagie roll stuffed with fried clams and popcorn shrimp, tomato slices, romaine lettuce and drizzled with remoulade sauce and a slice of lime. Served with natural cut fries.

Fried clams, natural cut fries, cole slaw, remoulade sauce and a slice of lime on the side.

Strips of fried dough topped with powdered sugar and served with Hershey’s Chocolate Sauce for dipping.

Lightly fried and served with our Cyclone sauce for dipping. (1030 cal)

Crisp tortilla chips served with salsa and fresh guacamole. (750 cal)

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips. (980 cal)

Soft jumbo pretzel, crispy brown on the outside and fluffy on the inside. Served with our famous beer cheese for the perfect pairing. (1920 cal)

Tender calamari, lightly breaded and fried. Served with a marinara sauce. (970 cal)

Eight golden fried mozzarella sticks served with a tasty marinara sauce. (960 cal)

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with a signature crema. Served with crisp corn tortilla chips. (830 cal)

Natural-Cut Fries tossed in our signature garlic parm sauce. (1160 cal)

Fried extra crispy, these brussel sprouts are tossed in hot honey with crunchy chopped bacon and drizzled with our Maple Sriracha Aioli. (900 cal)

Crisp tortilla chips loaded with house chili, queso cheese and jalapeños. Drizzled with ancho chile sauce and topped with diced tomatoes, red onions and sour cream. (1270 cal)

5 Jumbo Bone-In Wings tossed in your choice of 1 sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2400 cal)

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

5 Boneless Wings tossed in your choice of sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

10 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2040 cal)

15 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

20 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

4 Hand-breaded Chicken Tenders served with 2 dipping sauces. (510-1190 cal)

6 Hand-breaded Chicken Tenders served with 2 dipping sauces. (760-1440 cal)

8 Hand-breaded Chicken Tenders served with 2 dipping sauces. (1010-1690 cal)

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons. (890/1080 cal)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. (990/1170 cal)

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. (850-1390 cal)

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi tuna medallions cooked medium rare, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions. (700 cal)

A hearty beef and red bean chili topped with cheddar jack cheese. (380 cal)

Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. (1270-1540 cal)

Thinly sliced chicken piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. (1140-1410 cal)

Fresh, buttermilk soaked, hand-breaded chicken breast served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. (1110-1380 cal)

Served with lettuce, tomato, red onions and signature crema on a toasted brioche bun. (800-1070 cal)

A grilled sliced steak served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings and a creamy horseradish sauce. (1270-1540 cal)

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean corn salsa wrapped in a flour tortilla. (1400-1670 cal)

Mesquite seasoned chicken breasts grilled and topped with sauteed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce. (1160-1600 cal)

Back by popular demand, this juicy grilled steak is topped with chimichurri sauce. Served with two side items. (1080-1660 cal)

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping. (1170-1710 cal)

10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural cut fries and classic coleslaw. (1120 cal)

Blackened Grilled Mahi Mahi topped with a tropical pineapple red pepper salsa and garnished with cilantro. (600-1140 cal)

Grilled shrimp skewers perfectly seasoned with our smoky mesquite rub and drizzled with our garlic parm sauce. (540-1080 cal)

A generous lightly fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw. (1540 cal)

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice and served with guacamole, sour cream and salsa. (910 cal)

Cajun seasoned shrimp and mahi mahi sauteed with onions, peppers and ginger sauce. Served on a bed of cilantro lime rice. (960 cal)

Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in ginger sauce. Topped with cucumber, fresh guacamole and garnished with toasted sesame seeds, green onions and lime crema. (1080 cal)

Cooked to temp. Choose your choice of toppings. (1150-1420 cal)

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of toppings. (900-1170 cal)

A truly epic half-pound burger featuring our signature all-beef patty. Fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso. (1410-1830 cal)

Half-pound of ground beef with a hangover- killing combination of crispy bacon and fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles. (1450-1980 cal)

Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato. (1410-1680 cal)

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo. (1310-1590 cal)

A half pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings. (1590-1860 cal)

Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce. (690/850 cal)

Grilled mahi mahi rubbed with cajun flavors. Served in two corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime. (640 cal)

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy cole slaw. Served in two flour tortillas and drizzled with King's Hawaiian Big Island Lava Sauce. (790 cal)

Perfectly seared ahi tuna cooked medium rare served on top of an asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions. (620 cal)

This meaty taco features sliced marinated skirt steak on a bed of roasted poblano corn medley. Topped with grilled cilantro lime onions, cotija cheese, sliced avocado and garnished with lime crema. Served in two flour tortillas. (950 cal)

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of monterey jack and cheddar cheeses. Served with sour cream and salsa. (990 cal)

Marinated in flavor and heat, these chicken wings are crispy-skinned from a rub of Cajun and jerk seasonings and caramelized for a tasty experience. Served with celery sticks and a side of ranch or bleu cheese dressing. (10 count) (1330 cal)

Smoked baby back ribs served with your choice of BBQ sauce. Served with two classic sides. (430 cal)

Smoked baby back ribs served with your choice of BBQ sauce. Served with two classic sides. (860 cal)

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla. (1260/1410 cal)

Three juicy mini-burgers topped with peppered mayo and sauteed onions on lightly toasted buns. Served with a classic side. (790 cal)

Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy bleu cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions. (1730 cal)

Natural-cut fries tossed in our garlic parm sauce. (600 cal)

Natural-cut fries covered with warm queso cheese, bacon, and jalapeños. (720 cal)

A balance of sweet and savory with a hint of seasoned salt. (330 cal)

Two pieces of corn drizzled with our special elite sauce and topped with Cotija cheese and fresh cilantro. Served with a wedge of lime. (300 cal)

Lightly fried onion rings. (820 cal)

Mixed Greens topped with diced tomatoes, shredded cheddar jack cheese and red onion rings. Served with a choice of salad dressing on the side. (150-460 cal)

Crisp chopped Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and Parmesan cheese. (450 cal)

(420 cal)

(460 cal)

(170 cal)

(390 cal)

(270 cal)

(190 cal)

50 Jumbo Bone-In Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (5200-9880 cal)

50 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (5200-9880 cal)

25 Hand-breaded Chicken Tenders served with 4 dipping sauces. (3170-5890 cal)

Crisp tortilla chips served with salsa and fresh guacamole. (1510 cal)

Lightly fried onion rings. (2140 cal)

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean corn salsa wrapped in flour tortillas. (6120 cal)

Lightly fried and served with our Cyclone sauce for dipping. (2050 cal)

8 pieces of corn drizzles with our special elote sauce and topped with cotija cheese and fresh cilantro. (1200 cal)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. (1980 cal)

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons. (1790 cal)

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. (1510-2380 cal)

Mixed greens topped with diced tomatoes, sliced red onion, cheddar jack cheese and croutons. Served with a choice of salad dressing. (570-1440 cal)

Crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing. (1410 cal)

(680-1680 cal)

(455-1240 cal)

(455-1240 cal)

(175-1180 cal)

(495-920 cal)

(555-980 cal)

335-760 cal)

These are addictive! Lightly-fried and served with our cyclone sauce for dipping. 760 cal.

Four of our favorites! Firecracker shrimp, fried pickles, boneless wings and our garlic 'n parm fries. Served with cyclone and firecracker sauces and a third sauce of your choice. 2170-2510 cal.

Crisp tortilla chips served with salsa and fresh guacamole. 790 cal.

Four pieces of grilled corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges. 540 cal.

Served with a spicy horseradish sauce for dipping. 1010 cal.

Eight golden fried mozzarella sticks served with a tasty marinara sauce. 760 cal.

A Florida favorite. A blend of smoked wahoo and mahi. Served with tortilla chips, diced red onions, tomatoes and jalapenos. 770 cal.

New. Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese garnished with lime crema. Served with crisp corn tortilla chips. 1178 cal.

Lightly-fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds. 970 cal.

Tender calamari lightly breaded and fried. Served with sweet red chili sauce. 970 cal.

Natural-cut fries tossed in our garlic parm sauce. A guest favorite. 1020 cal.

Perfectly-crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon and jalapenos. 1440 cal.

Crisp tortilla chips loaded with house chili, queso cheese and jalapenos. Drizzled with ancho Chile lime crema and topped with diced tomatoes, red onions and sour cream. 1150 cal.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. 790-1335 cal.

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. 930-1115 cal.

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, Parmesan and croutons. 840-1025 cal.

Mixed greens tossed in a mandarin ginger dressing, topped with seared ahi tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onion. 700 cal.

A hearty beef and red bean chili topped with cheddar jack cheese. 468 cal.

150-460 cal.

Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce. 680 cal.

Two flour tortillas filled with Asian ginger glazed steak, Asian slaw drizzled with ancho Chile lime crema. Garnished with sesame seeds and green onions. 940 cal.

New. BBQ pulled pork with pickles, seasoned natural-cut fries, smothered with queso and topped with bacon crumbles and green onions. Served in two flour tortillas. 920 cal.

New. Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned natural-cut fries and a malt vinegar mayo. 1170 cal.

Lightly-fried shrimp tossed in our firecracker sauce. Served in two flour tortillas with our garlic ginger slaw and sesame seeds. 1130 cal.

Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on a corn tortilla and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime. 630 cal.

New. Slow cooked beef marinaded with Korean bulgogi sauce. Served in two flour tortillas and topped with Asian slaw and drizzled with a sriracha crema. 930 cal.

Perfectly seared ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions. 620 cal.

Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. 1200-1540 cal.

New. Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. 650-1380 cal.

A grilled sliced steak served medium on toasted garlic bread, topped with monterey jack cheese, jumbo onions rings and a spicy horseradish sauce. 1520-1860 cal.

New. A crispy generous haddock fillet topped with lettuce, tomato, red onions, pickles and mayo on a toasted hoagie roll. Served with a side of tartar sauce. 1040-1410 cal.

Cooked to temperature. Choose your choice of topping. 1150-1420 calories.

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose you choice of topping. 900-1170 calories.

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo. 1310-1590 calories.

Our juicy half pound signature burger is topped with fresh grilled pineapple, crisp lettuce, mayo, vine-ripened tomatoes and a savory bacon bbq sauce. 1360-1630 calories.

Our signature beef burger topped with delicious crispy bacon, American cheese fresh house made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato. 1410- 1680 calories.

Tender, juicy beef burger with tangy Bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh onion topped off with our signature buffalo sauce. 1310-1590 calories.

A half a pound of delicious beef, smothered in melted Cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings. 1590-1860 calories.

2475-3920 cal.

1955-3060 cal.

1300-2040 cal.

1480-2930 cal.

780-1180 cal.

1210-2320 cal.

535-935 cal.

800-1545 cal.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces. 1020-1295 cal.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces. 760-1040 cal.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces. 500-785 cal.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice and served with a spicy cream sauce and served with a spicy cream sauce, guacamole, sour cream and salsa. 870 cal.

New. Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our cilantro lime rice and topped with sesame seeds. 1330 cal.

Cajun seasoned shrimp and seasonally available flaky white fish sautéed with onions, peppers and Thai ginger and garlic sauce. Served on a bed of our cilantro lime rice. 960 cal.

Seared steak glazed in our Asian ginger sauce, with sautéed onions and bell peppers served over our cilantro lime rice topped with ancho Chile lime crema. 1110 cal.

Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions and lime crema. 1320 cal.

An 8-oz. Sirloin, served to temp with our garlic parm sauce. 710-1390 cal.

A half rack of smoked baby back ribs with your choice of BBQ sauce: traditional or honey chipotle BBQ. 770-1550 cal.

A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce. 890-1570 cal.

Coconut encrusted jumbo shrimp with our spicy coco loco sauce for dipping. 980-1660 cal.

Grilled shrimp perfectly seasoned with our smokey mesquite rub and drizzled with our garlic parm sauce. 400-4080 cal.

A generous lightly-fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw. 1150-1830 cal.

6825-12400 cal.

6825-12400 cal.

4335-9925 cal.

4335-9925 cal.

7090-9510 cal.

7090-9510 cal.

420 cal.

170 cal.

460 cal.

270 cal.

190 cal.

126 cal.

Natural-cut fries tossed in our garlic parm sauce. 660 cal.

Natural-cut fries covered with warm queso cheese, bacon and jalapenos. 680 cal.

Served with maple pepper sauce for dipping. 490 cal.

Two pieces of grilled corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime. 270 cal.

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping. 910 cal.

1100 cal.

2030 cal.

1940 cal.

1520 cal.

1080 cal.

12510-19760 cal.

9382-14820 cal.

6255-9880 cal.

7530-14810 cal.

5780-11270 cal.

3765-7405 cal.

1980 cal.

1790 cal.

1510-2300 cal.

570-1440 cal.

1410 cal.

With your choice of four flavors. 3167-5887 cal.

With your choice of four flavors. 6350-7645 cal.

With your choice of two flavors. 9525-11467 cal.

Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust. 590 cal.

A decadent warm chocolate cake with a rich creamy chocolate truffle center. 630 cal.

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of hershey's® caramel. 590 cal.