About ichi sushi at Bay Parkway
Ready to try some of the best Japanese in Brooklyn? Then it's time to order from ichi sushi at Bay Parkway. Looking to find the cheapest way to order ichi sushi at Bay Parkway? Choose the most af...show more
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Crabstick in ponzu sauce.
Octopus in ponzu sauce.
Smoked salmon and cream cheese wrapped with squid.
Salmon, tuna, yellowtail, masago.
Surf clam, scallop, shrimp, octopus, crabstick in ponzu sauce.
White tuna, crab meat, shrimp mixed salad with special sauce.
Chopped fresh salmon, masago with yuzu sauce.
Mixed salad wrapped with fresh tuna with chef's sauce.
Chopped spicy tuna on potato chips.
Chopped tuna, salmon, yellowtail with veg in chef's sauce.
Tuna mixed with seaweed, cucumber, masago and spicy mayo.
Salmon mixed with seaweed, cucumber, masago and spicy mayo.
Avocado mixed with seaweed, cucumber, masago and spicy mayo.
Sliced yellowtail, mix color peppers, masago with chef's sauce.
Spicy tuna, crab meat, seaweed salad, cucumber, avocado, topped with ikura.
Chopped tuna, mayo with miso sauce in pepper.
Thin sliced tuna in ponzu sauce, topped with masago.
Thin sliced beef in ponzu sauce, topped with masago.
Chopped salmon, tuna, yellowtail and soy beans, asparagus, masago with special sauce.
Fresh salmon cooked with special sauce.
Salmon, tuna, white fish meat ball.
Salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayo.
Salmon, tuna, white fish, octopus, mixed salad, masago with arkimono sauce.
Deep fried bean curd with special sauce.
Chopped chicken in deep fried.
Japanese spinach served cold with sauce.
Cold Japanese tofu with scallion and bonito sauce.
Bake scallop topped with Japanese mayo.
Japanese shrimp dumpling.
Grilled Japanese smelt fish.
Boiled Japanese soybeans.
Japanese spring roll.
Broiled chicken and scallion on skewer, 2 sticks.
Broiled sliced steak rolled with scallions in teriyaki sauce.
Fried baby oyster.
Deep fried soft shell crab.
Marinated squid fried served with sauce.
BBQ squid with teriyaki sauce.
Broiled seasoned yellowtail neck with ponzu sauce.
Broiled eggplant with miso sauce.
Scallops with tabbouleh salsa.
BBQ squid with teriyaki sauce.
Assorted vegetables in soup.
Shrimp, scallop, crab meat, fishcake, tofu and vegetable.
Salad with ginger dressing.
Broil salmon skin, cucumber with eel sauce.
Avocado on green salad.
Crabmeat, mayonnaise, sesame seed and cucumber.
Shrimp, scallop, octopus and crab meat on green salad.
Lobster Salad with spicy lemon dressing.
Sashimi salad with ponzu dressing.
Lobster, avocado, mango, strawberry.
Chicken with pan fried noodle with mixed vegetable.
Beef with pan fried noodle with mixed vegetable.
Shrimp with pan fried noodle with mixed vegetable.
Chicken with noodle with mixed vegetable.
Beef with noodle with mixed vegetable.
Shrimp with noodle with mixed vegetable.
Chicken with pan fried soba noodle with mixed vegetable.
Beef with pan fried soba noodle with mixed vegetable.
Shrimp with pan fried soba noodle with mixed vegetable.
Chicken with soba noodle with mixed vegetable.
Beef with soba noodle with mixed vegetable.
Shrimp with soba noodle with mixed vegetable.
Shrimp, scallop, crab fish cake and vegetable.
Shrimp, scallop, crab fish cake and vegetable.
Shrimp, scallop, crab fish cake and vegetable.
Noodle soup with shrimp tempura, chicken, fish cake, vegetable and egg.
Noodle and vegetable in broth with tempura on the side.
Clear noodle cooked with seafood, vegetables and tofu in seafood broth.
Thinly sliced beef with vegetables, tofu cooked with yam noodle in sukiyaki broth.
Cold buck wheat noodles served with chef.
8 pieces of assorted sushi and 6 pieces of California roll.
10 pieces of assorted sushi and 6 pieces of tuna roll.
16 pieces of assorted raw fish.
20 pieces of Assorted raw fish.
Assortment of 5 pieces sushi, 12 pieces sashimi, 6 pieces eel avocado roll.
Choice of sashimi with seasoned sushi rice aside.
4 pieces of sushi, 6 pieces sashimi, 6 pieces tuna roll.
4 pieces sushi, 6 pieces sashimi, 6 pieces salmon roll.
3 pieces of tuna, salmon, yellowtail, 6 pieces of tuna roll.
2 pieces Eel, 2 pieces shrimp, 2 pieces tago, 2 pieces smoked salmon, 6 pieces Philadelphia roll.
Sliced fresh tuna over sushi bar and special spicy rice.
Sliced fresh salmon over sushi bar and special spicy rice.
4 pieces tuna, 4 pieces salmon, 3 yellowtail over sushi rice.
8 pieces sushi, 20 pieces sashimi, 8 pieces dragon roll.
10 pieces sushi, 25 pieces sashimi, 8 pieces dragon roll, 6 pieces salmon roll.
Vegetarian. Cucumber roll with seaweed outside.
Vegetarian. Pickle roll with seaweed outside.
Vegetarian. Squash roll with seaweed outside.
Vegetarian. Cucumber, avocado and lettuce .
Vegetarian. Seaweed outside.
Vegetarian.
Egg, cucumber, crab, oshinko, kampyo, caviar with seaweed outside.
Seaweed outside.
Seaweed outside.
Yellowtail and scallion with seaweed outside.
Seaweed outside.
Cucumber, shrimp, lettuce and mayonnaise.
Cucumber, avocado, fresh salmon.
Salmon skin and cucumber.
Smoked salmon, cucumber, cream cheese.
Mixed with spicy mayo, masago, and scallion.
Mixed with spicy mayo, masago and scallion.
Salmon roe with seaweed outside.
With seaweed outside.
Shrimp, egg, avocado, cucumber and caviar.
Shrimp tempura, cucumber, caviar and spicy mayonnaise.
Chicken tempura, cucumber, caviar and spicy mayonnaise.
Grilled salmon with onion, masago, mayonnaise.
Octopus roll with seaweed outside.
Spicy squid mixed tobiko, crunch wrapped with thinly sliced tuna.
Deep fried white fish, shrimp, egg custard, asparagus and smelt roe with chef's sauce.
Spicy salmon, crunch with shrimp, avocado on top.
Spicy crabstick, crunch with amaebi, avocado on top.
Spicy shrimp, crunch with salmon and avocado on top with chili sauce.
Spicy tuna and tempura flake wrapped with broiled eel on top.
Deep fried lobster, lettuce, avocado, mayo and wasabi tobiko.
Tempura crabstick, cucumber and smelt roe wrapped with yellowtail on top.
Soft shell crab, cucumber, lettuce, tobiko and spicy mayo.
Tempura oyster, carrot, lettuce, tobiko and spicy mayo.
Spicy shell fish mixed on top.
Eel, cucumber with avocado and smelt roe on top.
Crab, cucumber and smelt roe, topped with assorted fish and avocado.
Shrimp tempura, eel, lettuce, cucumber, avocado, flying fish roe with spicy mayo.
Spicy tuna, crunch with eel, shrimp, avocado on top.
Smoked salmon, eel and cream cheese. Deep fried with eel sauce.
Crabmeat, tempura flake, avocado with spicy crabmeat on top.
Kani salad with spicy tuna on top.
Smoked salmon, cream cheese and avocado with eel, masago on top.
Crabstick, avocado and spicy mayo with salmon, smelt roe on top.
Tuna, salmon, white fish, kani, smelt roe wrapped with thinly sliced.
Tuna, shrimp, asparagus and smelt roe with avocado on top.
Ebi tempura, eel, spicy tuna on top.
Shrimp tempura, cucumber with eel avocado on top.
Grilled salmon, onion, mayo with lobster salad, color tobiko on top.
Eel, salmon with caviar, crunch, eel sauce on top.
Cooked smoked salmon, cream cheese, eel with color tobiko and squid on top.
Soft shell crab roll with special dragon roll.
Cooked chicken, egg and onion over rice.
Pork cutlet cooked with egg and vegetable over rice.
Shrimp and vegetable tempura over rice.
Broiled eel topped with special sauce over rice.
Diced fresh pineapple, scallop, shrimp, crab stick and eel.
3 pieces shrimp, 3 pieces scallop & 1 piece salmon.
Grill fillet sea bass with asparagus in special sauce.
Sauteed sliced meat with ginger sauce.
Sauteed sliced meat with ginger sauce.
Sliced beef rolled with scallion and broiled with teriyaki sauce.
Shrimp, beef, scallop and vegetables on the skewer, 3 sticks.
Shrimp, crab stick, scallop, white fish, and veg. 2 pieces each.
2 pieces shrimp and 4 pieces vegetable.
With mint leaf.
1 piece of each.
2 pieces of each.
1 piece of each.
1 piece of each.
3 pieces of salmon, tuna, and white fish, 2 pieces each of yellowtail and tako, rice on side.
Deep fried white fish.
Deep fried pork cutlet.
Deep fried chicken cutlet.
2 pieces shrimp and 4 pieces vegetable.
Broiled eel over rice.
Deep fried white fish.
Deep fried pork cutlet.
Deep fried chicken cutlet.
5 pieces. Tuna, salmon, white fish, kani, and smelt roe wrapped with thinly sliced.
Served with miso soup or salad, and rice.
3 pieces shrimp, 3 pieces scallop, and 1 piece salmon. Served with miso soup or salad, and rice.
8 pieces. Tempura crabstick, cucumber, and smelt roe wrapped with yellowtail on top.
5 pieces. Deep fried lobster, lettuce, avocado, mayonnaise, and wasabi tobiko.
Salmon, tuna, yellowtail, masago, deep fried with eel sauce, and spicy mayonnaise.
Spicy tuna, crab meat, seaweed salad, cucumber, and avocado topped with ikura.
Chopped tuna, salmon, and yellowtail with veg in Chefs sauce.
Chopped tuna and mayonnaise with miso sauce in pepper.
Salmon, tuna, yellowtail, masago, and avocado outside with Chefs sauce.
Salmon, tuna, white fish, octopus, mixed salad, and masago with arkimono sauce.
Chopped salmon, tuna, yellowtail and soy beans, asparagus, and masago with special sauce.
4 pieces. White tuna, crab meat, and shrimp mixed salad with special sauce.
Tuna mixed with seaweed, cucumber, masago, and spicy mayonnaise.
5 pieces. Sliced yellowtail, mix color peppers, and masago with Chefs sauce.
Thin sliced tuna in ponzu sauce topped with masago.
Thin sliced beef in ponzu sauce topped with masago.
Salmon mixed with seaweed, cucumber, masago, and spicy mayonnaise.
Chopped fresh salmon and masago with yuzu sauce
Fresh salmon cooked with special sauce.
Salmon, tuna, and white fish meat ball.
4 pieces. Mixed salad wrapped with fresh tuna with Chefs sauce.
3 pieces. Chopped spicy tuna on potato chips.
Surf clam, scallop, shrimp, octopus, and crabstick in ponzu sauce.
Smoked salmon and cream cheese wrapped with squid.
Crabstick in ponzu sauce.
Octopus in ponzu sauce.
Coconut breaded Mexican shrimp.
Grilled New Zealand mussel with curry sauce.
Scallops with tabbouleh salsa.
Broiled seasoned yellowtail neck with ponzu sauce.
BBQ squid with teriyaki sauce.
Marinated squid fried served with sauce.
Deep fried soft shell crab.
Broiled sliced steak rolled with scallions in teriyaki sauce.
Bake scallop topped with Japanese mayonnaise.
Fried baby oyster.
Broiled eggplant with miso sauce.
Broiled chicken and scallion on skewer and 2 sticks.
Japanese shrimp dumpling, fried.
Japanese shrimp dumpling, steamed.
Pork pan fried dumplings.
Vegetable pan fried dumplings.
Boiled Japanese soybeans.
Chopped chicken in deep fried.
Cold Japanese tofu with scallion and bonito sauce.
Deep fried bean curd with special sauce.
Japanese spring roll.
Shrimp, scallop, crabmeat, fishcake, tofu, and vegetable.
Assorted vegetables in soup.
Lobster, avocado, mango, and strawberry.
Lobster salad with spicy lemon dressing.
Sashimi salad with ponzu dressing.
Shrimp, scallop, octopus, and crab meat on green salad.
Avocado on green salad.
Crabmeat, mayonnaise, sesame seed, and cucumber.
Broil salmon skin and cucumber with eel sauce.
Salad with ginger dressing.
Grill fillet sea bass with asparagus in special sauce. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
3 pieces shrimp, 3 pieces scallop, and 1 piece salmon. Served with miso soup or salad, and rice.
Choice of 2. Chicken, beef, shrimp, and salmon. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Shrimp, beef, scallop, and vegetables on the skewer, 3 sticks. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
10 pieces. Served with miso soup or salad, and rice.
2 pieces each. Shrimp, crabstick, scallop, white fish, and veg. Served with miso soup or salad, and rice.
8 pieces. Served with miso soup or salad, and rice.
Sauteed sliced meat with ginger sauce. Served with miso soup or salad, and rice.
Sauteed sliced meat with ginger sauce. Served with miso soup or salad, and rice.
Sliced beef rolled with scallion and broiled with teriyaki sauce. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
12 pieces. Served with miso soup or salad, and rice.
2 pieces. With mint leaf. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
2 pieces shrimp and 4 pieces vegetable. Served with miso soup or salad, and rice.
4 pieces. Served with miso soup or salad, and rice.
4 pieces. Served with miso soup or salad, and rice.
6 pieces. Served with miso soup or salad, and rice.
For 3 people. 30 pieces sushi or sashimi, 24 pieces Chefs special roll. Served with miso soup or salad. Served with miso soup or salad.
For 3 people. 10 pieces sushi, 25 pieces sashimi, 8 pieces dragon roll, and 6 pieces salmon roll. Served with miso soup or salad.
For 2 people. 8 pieces sushi, 20 pieces sashimi, and 8 pieces dragon roll. Served with miso soup or salad.
For 2 people. 18 pieces Roll, 16 pieces sushi, and 2 hand rolls. Served with miso soup or salad.
Assortment of 5 pieces sushi, 12 pieces sashimi, and 6 pieces eel avocado roll. Served with miso soup or salad.
20 pieces of assorted raw fish. Served with miso soup or salad.
16 pieces of assorted raw fish. Served with miso soup or salad.
4 pieces tuna, 4 pieces salmon, and 3 yellowtail over sushi rice. Served with miso soup or salad.
Choice of sashimi with seasoned sushi rice aside. Served with miso soup or salad.
4 pieces of sushi, 6 pieces sashimi, and 6 pieces tuna roll. Served with miso soup or salad.
3 pieces of tuna, salmon, yellowtail, and 6 pieces of tuna roll. Served with miso soup or salad.
Sliced fresh tuna over sushi bar and special spicy rice. Served with miso soup or salad.
4 pieces sushi, 6 pieces sashimi, and 6 pieces salmon roll. Served with miso soup or salad.
10 pieces of assorted sushi and 6 pieces of tuna roll. Served with miso soup or salad.
2 pieces eel, 2 pieces shrimp, 2 pieces tago, 2 pieces smoked salmon, and 6 pieces Philadelphia roll. Served with miso soup or salad.
Sliced fresh salmon over sushi bar and special spicy rice. Served with miso soup or salad.
8 pieces of sssorted sushi and 6 pieces of California roll. Served with miso soup or salad.
Shrimp, scallop, crab fish cake, and vegetable. Served with salad.
Shrimp, scallop, crab fish cake, and vegetable. Served with salad.
Shrimp, scallop, crab fish cake, and vegetable. Served with salad.
Clear noodle cooked with seafood, vegetables, and tofu in seafood broth. Served with salad.
Thinly sliced beef with vegetables, tofu cooked with yam noodle in sukiyaki broth. Served with salad.
Noodle soup with shrimp tempura, chicken, fish cake, vegetable, and egg. Served with salad.
Noodle and vegetable in broth with tempura on the side. Served with salad.
Beef with pan fried noodle with mixed vegetable. Served with salad.
Shrimp with pan fried noodle with mixed vegetable. Served with salad.
Chicken with noodle with mixed vegetable. Served with salad.
Beef with noodle with mixed vegetable. Served with salad.
Shrimp with noodle with mixed vegetable. Served with salad.
Chicken with pan fried soba noodle with mixed vegetable. Served with salad.
Beef with pan fried soba noodle with mixed vegetable. Served with salad.
Shrimp with pan fried soba noodle with mixed vegetable. Served with salad.
Chicken with soba noodle with mixed vegetable. Served with salad.
Beef with soba noodle with mixed vegetable. Served with salad.
Shrimp with soba noodle with mixed vegetable. Served with salad.
Chicken with pan fried noodle with mixed vegetable. Served with salad.
Cold buck wheat noodles served with salad.
Broiled eel topped with special sauce over rice. Served with soup.
Diced fresh pineapple, scallop, shrimp, crabstick, and eel. Served with soup.
Served with soup.
Served with soup.
Shrimp and vegetable tempura over rice. Served with soup.
Served with soup.
Served with soup.
Served with soup.
Cooked chicken, egg, and onion over rice. Served with soup.
Pork cutlet cooked with egg and vegetable over rice. Served with soup.
6 pieces.
6 pieces.
Salmon roe with seaweed outside.
6 pieces. Egg, cucumber, crab, oshinko, kampyo, and caviar with seaweed ouside.
6 pieces. Seaweed outside.
6 pieces. Seaweed outside.
6 pieces. Yellowtail and scallion with seaweed outside.
6 pieces. Crab, avocado, and cucumber.
6 pieces. Cucumber, shrimp, lettuce, and mayonnaise.
6 pieces. Seaweed outside.
6 pieces. Cucumber, avocado, and fresh salmon.
6 pieces. Smoked salmon, cucumber, and cream cheese.
6 pieces. Salmon skin and cucumber.
6 pieces. Mixed with spicy mayonnaise, masago, and scallion.
6 pieces. Mixed with spicy mayo, masago, and scallion.
6 pieces.
6 pieces. With seaweed outside.
6 pieces. Shrimp, egg, avocado, cucumber, and caviar.
6 pieces. Shrimp tempura, cucumber, caviar, and spicy mayonnaise.
6 pieces. Chicken tempura, cucumber, caviar, and spicy mayonnaise.
6 pieces. Grilled salmon with onion, masago, and mayonnaise.
6 pieces.
6 pieces. Octopus roll with seaweed outside.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Pickle roll with seaweed outside (Vegetarian).
6 pieces. Squash roll with seaweed outside (Vegetarian).
6 pieces. Cucumber, avocado, and lettuce (Vegetarian).
Seaweed outside (Vegetarian).
6 pieces. Cucumber roll with seaweed outside (Vegetarian).
6 pieces. Vegetarian.
12 pieces. Soft shell crab roll with special dragon roll.
6 pieces. Spicy shell fish mixed on top.
8 pieces. Grilled salmon, onion, mayonnaise with lobster salad, and color tobiko on top.
8 pieces. Spicy tuna and tempura flake wrapped with broiled eel on top.
5 pieces. Spicy squid mixed tobiko, crunch wrapped with thinly sliced tuna.
8 pieces. Spicy crabstick, crunch with amaebi, and avocado on top.
8 pieces. Spicy shrimp, crunch with salmon, and avocado on top with chili sauce.
8 pieces. Smoked salmon, cream cheese and avocado with eel, and masago on top.
8 pieces. Cooked smoked salmon, cream cheese, eel with color tobiko, and squid on top.
5 pieces. Tuna, salmon, white fish, kani, and smelt roe wrapped with thinly sliced.
8 pieces. Shrimp tempura and cucumber with eel avocado on top.
8 pieces. Ebi tempura, eel, and spicy tuna on top.
8 pieces. Tempura crabstick, cucumber, and smelt roe wrapped with yellowtail on top.
5 pieces. Deep fried lobster, lettuce, avocado, mayonnaise, and wasabi tobiko.
8 pieces. Crab, cucumber, and smelt roe topped with assorted fish and avocado.
8 pieces. Crabmeat, tempura flake, and avocado with spicy crabmeat on top.
5 pieces. Deep fried white fish, shrimp, egg custard, asparagus, and smelt roe with Chefs sauce.
3 pieces. Spicy salmon, crunch with shrimp, and avocado on top.
5 pieces. Soft shell crab, cucumber, lettuce, tobiko, and spicy mayonnaise.
5 pieces. Tempura oyster, carrot, lettuce, tobiko, and spicy mayonnaise.
8 pieces. Eel, cucumber with avocado, and smelt roe on top.
5 pieces. Shrimp tempura, eel, lettuce, cucumber, avocado, and flying fish roe with spicy mayonnaise.
8 pieces. Spicy tuna, crunch with eel, shrimp, and avocado on top.
8 pieces. Smoked salmon, eel, and cream cheese. Deep fried with eel sauce.
8 pieces. Kani salad with spicy tuna on top.
8 pieces. Crabstick, avocado and spicy mayonnaise with salmon, and smelt roe on top.
8 pieces. Tuna, shrimp, asparagus, and smelt roe with avocado on top.
8 pieces. Eel, salmon with caviar, crunch, and eel sauce on top.
Coca-Cola Soda
Lemon Lime Soda
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Served with seaweed salad, California roll, shrimp vegetable tempura, shumai or gyoza, and rice.
Broiled eel over rice.
13 pieces. 3 pieces of salmon, tuna, and white fish, 2 pieces each of yellowtail, tako, and rice on side. Served with salad.
Deep fried pork cutlet.
13 pieces. 3 pieces of salmon, tuna, and white fish, 2 pieces each of yellowtail, tako, and rice on side. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Broiled eel over rice.
5 pieces.
Deep fried white fish.
Deep fried pork cutlet.
Deep fried chicken cutlet.
2 pieces shrimp and 4 pieces vegetable.
Deep fried white fish.
Deep fried pork cutlet.
Deep fried chicken cutlet.
6 pieces.
Online Ordering Options
(See pickup options)Last updated July 30, 2021