Sautéed onions, red and green peppers, avocado, brown rice, black beans, and shiitake mushrooms.

Sautéed onions, red and green peppers, avocado, brown rice, with veggie chunks and "taste from the island" Jamaican jerk sauce.

Sundried tomatoes, mushrooms, chickpeas with lettuce and tomatoes.

Kale, quinoa, grape raisins, tomatoes and cilantro dressed with a roasted carrot vinaigrette.

Avocado salad on whole-wheat country bread with a side of the mixed green.

Mixed greens, red cabbage and shaved carrots dressed with an orange carrot vinaigrette.

Kale salad, raw pears and walnuts dressed with a sweet shallot vinaigrette.

Quinoa salad with parsley, tomatoes, cucumbers, scallions and freshly squeezed lemon.

Veggie chunks and zucchini marinated in "taste from the island" jerk sauce. Served with a side of rice pilaf.

Veggie steak chopped with peppers and onions in a mushroom sauce. Served with a side of rice pilaf.

Asian noodles with red cabbage, carrots, pop chow, and snow peas. Served with a side of rice pilaf.

Sundried tomatoes, mushrooms, chick peas with lettuce and tomatoes. Served with a side of rice pilaf.

Curry jack fruit served with cauliflower. Served with a side of rice pilaf.

Thai curry, carrots, kale, coconut milk, oyster mushrooms, cherry tomatoes. Served with a side of rice pilaf.

Carrots, potatoes, roasted corn, chick peas, grilled asparagus, cherry tomatoes, coconut milk. Served with a side of rice pilaf.

Stir-fried broccoli, oyster mushrooms, bok choy, cilantro, bonnet carrots in a sweet home made teriyaki sauce. Served with a side of rice pilaf.

Served with a side of rice pilaf.

Served with turmeric, lemon, ginger & apples.

Serves with carrots, beets, celery & ginger.

Served with apples, kale, lemon, ginger & spinach.

Jamaican style ginger lemonade.

Açai berry, sea moss, and mango blended.