Six pieces.

Six pieces.

One piece.

Ten pieces.

Ten pieces.

Chinese pizza.

Served with sesame sauce.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Wakame seaweed, tofu and shitake mushrooms.

Young soybeans.

Small. Serve for two.

Tuna and avocado topped with spicy crunchy tuna.

Tuna, salmon, avocado, cucumber and wasabi tobiko.

Fried soft shell crab.

Spicy tuna inside topped with tuna, salmon, yellowtail, eel and ikura.

Salmon crab stick and cucumber topped with eel and avocado.

Eel and avocado inside out, wrapped in fresh mango.

Eel and spicy tuna inside, wrapped in avocado with eel sauce.

Avocado, cucumber and crunchy inside topped with tuna.

Spicy tuna topped with spicy crunchy crabmeat.

Crabstick, cucumber and salmon inside topped with shrimp.

Mixed fruits, mango, strawberry topped with mango sauce.

Asparagus, avocado inside ell and almond on top with eel sauce.

Cucumber, avocado, crabmeat, salmon inside, tuna, white fish on top with tobiko.

Asparagus, salmon, crab meat inside, fried white spicy sauce on top.

Two pieces.

California roll inside with crab on top.

Crab meat, cucumber, avocado inside, salmon and cheese outside, cooked with flame.

Shrimp tempura, cucumber inside, avocado outside.

White tuna, asparagus inside, yellowtail, scallion on top.

Fresh salmon, tuna, white tuna wrapped with soy bean paper topped with yellowtail, salmon, tuna, stripe hass, finished with color tobiko and chef's special sauce.

Crispy frieds scallops, red tohiko wrapped with soy bean paper, served with eel sauce.

Salmon, yellowtail inside topped with salmon.

Chefs special.

Served with shrimp, fish or beef.

Chicken, shrimp, scallop, beef and roast pork.

Chicken, shrimp, scallop, beef or roast pork.

Four pieces. Hai kow.

Four pieces.

Tuna roll, yellowtail roll and California roll.

Spicy tuna roll, eel cucumber roll and salmon avocado roll.

Served with tuna roll.

12 pieces sashimi.

18 pieces sashimi.

Broiled eel glazed with eel sauce over rice.

Sliced raw tuna on a bed of seasoned rice.

Assorted sliced raw fish on a bed of seasoned rice.

Nine pieces of sashimi, four pieces of sushi and spicy crab salad roll.

Twelve pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one California roll and eel roll.

One eel avocado roll, one spicy tuna roll, one California roll, one chefs special roll and twelve pieces sushi.

Shrimp sauteed with onion, garlic, snow pea and broccoli in black pepper sauce.

Salmon sauteed with onions and snow pea in ginger and scallions sauce.

Black tea.

Only served hot.