Cognac, capers, fresh shallot, and cornichons. Served with baguette croutons.

Spinach, shiitake mushroom, caramelized shallot, tomato, achiote sauce, and goat cheese brulee.

Star anise, cumin, lime, rosemary, and browned basil panko.

Fennel habanero concase.

Pickled jalapeno, tequila, capers, and served with masa chips.

Tender slices with cucumber and cilantro orange garlic honey vinaigrette.

Tomatillo salsa, crema fresca, and requeson cheese.

Choice of chicken, ribeyee or vegetarian, with pico de gallo, oaxaca cheese, frijoles, creama fresca, pickled jalapenos, and guacamole.

Shredded roast pork, hominy, yerba santa, and cilantro.

Comte cheese, caramelized almonds, and jolie vinaigrette.

Mesclun, argula, purple cabbage jicama, noples, crisped chorizo, bleu cheese, dijon lemon dressing, an organic poached egg.

Roast red beets, romaine lettuce, cireula verde, and spicy masa croutons.

Market fish, mesclun, avocado, heirloom, tomato, queso fresco, jalapeno vinaigrette, toasted pumkin seed, and half boiled egg.

Caramelized almond and jicama topped with fried oyster. Served with citrus vinaigrette.

Jalapenos, chorizo, onions, and sauteed nopales. Served with organic eggs.

Fennel, cilantro, tomato, habanero sauce, salsa, crema fresca, and requason sauce. Served with organic eggs.

Flore de calabaza, epazore, poblano, huitlacoche, chorizo, oaxaca cheese with fingerling potato, and mole sauce. Served with organic eggs.

Jalapeno, tomato, cilantro, onions, and side of fingerling quebrados. Served with masa tortillas and organic eggs.

Nopales salad, spicy fingerling potatoes, black bean stuffed mini omelette, mulato chile sauce, mini tamale, and grilled onions. Served with organic eggs.

Coated in crisped oreo crosta and honey vanilla.

Agave syrup and horchata vanilla brulee.

Buckwheat crepe, shitake, oyster mushroom, spinach, green olives, prairie breeze cheddar, arugula salad, and truffle vinaigrette.

Roast portobello, spinach, and requeson cheese.

Crispy prosciutto, shallots, spinach, and ham. Served fries and salad with raspberry truffle vinaigrette mixed in.

Goat cheese, sun dried tomato, and spinach. Served with fries and salad with raspberry truffle vinaigrette mixed in.

Thick sliced corned beef, your choice of eggs, roast spicy fingerling potatoes, and Dijon mustard. Served with organic eggs.

Buckwheat ble noir crepe, puebla black beans, scrambled eggs, and prairie breeze cheddar cheese. Served with salad with raspberry truffle vinaigrette mixed in.

Brulee banana.

Chorizo, ham, onion, tomato, mulato salsa, two baked eggs, grilled nopales, queso fresco, crema frisca, and country bread.Served with organic eggs.

Two eggs over medium atop jalapeno chorizo, merguez sausage, spicy fingerling potatoes, poblano pepper, bacon, in mulato salsa with solo roast jalapeno, and mini tamle. Served with organic eggs.

Black bean spread, sauteed jalapenos, grilled onions, avocado, and melted mozzarella cheese. Served with French fries and salad with raspberry truffle vinaigrette mixed in.

Melted open faced ham and cheese. Served with French fries and salad with raspberry truffle vinaigrette mixed in.

Melted open faced chorizo and cheese and poblano chile. Served with French fries and salad with raspberry truffle vinaigrette mixed in.

Half lb crisped chorizo, caramelized red wine onions, sauteed nopales, iceberg lettuce, and chipotle mayonnaise on capoutos brioche roll. Served with choice of cheese. Served with French fries and salad with raspberry truffle vinaigrette mixed in.

Grilled black angus hanger steak, horseradish mayonnaise, rajas, avocado, oaxaca cheese, and pinto bean puree. Served on telera bread from puebla.

Melted open faced ham, cheese, and egg. French fries and salad with raspberry truffle vinaigrette mixed in.

Melted open faced chorizo, cheese and egg. French fries and salad with raspberry truffle vinaigrette mixed in.

Chorizo, ham, egg over medium, pickled jalapeno, avocado, Oaxaca cheese, and all served on telera bread.

Two sliders on an English muffin with country bacon, French ham, Mexican chorizo, scrambled eggs, pickled jalapeno, and chipotle salsa served with fries.

Two per order. Black bean puree, poblano pepper, and requason cheese. Served with choice of side.

Two per order. Roast poblano pepper, spinach, shiitake mushroom, huitalacoches, shallot puree, requeson cheese, and mulato chile salsa. Served with choice of side.

Two tacos. Pinto bean puree, requason cheese, and chipotle salsa. Served with choice of side.

Two per order. Slow marinated, shredded pork shoulder, and chipotle salsa. Served with choice of side.

Two per order. Avocado, pico de gallo, and chipotle mayonnaise. Served with choice of side.

Spicy lamb sausage, pinto bean puree, and chipotle salsa. Served with choice of side.

Corn tortilla chips simmered honey tortilla salsa, topped with avocado, cream fresca, and queso fresco.

Corn tortilla chips simmered in tomato habanero salsa, avocado, cream fresca, and queso fresco.

Serrano agave oregano tomatilla salsa, crema fresca, and queso fresco.

Poblano pepper, onion, shitake mushroom, cilantro, tomato, Achiote, and chipotlet. Served with Mexican rice and black beans.

Poblano pepper, onion, shitake mushroom, cilantro, tomato, Achiote, and chipotlet. Served with Mexican rice and black beans.

Poblano pepper, onion, shitake mushroom, cilantro, tomato, achiote, and chipotlet. Served with Mexican rice and black beans.

Oyster, shiitake chanterelle mushrooms, epazote, and comte cheese.

French mini ravioli, emmental gratin, truffle oil, beurre blanc sauce, and shallots.

Market vegetables and cilantro.

French mini ravioli with jalapeno, tomato, onions, cilantro, and queso fresco crumble.

Served with tillamook cheddar sauce.

Fries and baby carrots.

Fries and baby carrots.

Fries and baby carrots.

Golden brown delicacies.

Fluffy white rice with sauteed tomato essence.

Skinless and slow simmered black beans.

Spinach, shiitake mushroom, caramelized shallot, tomato achiote sauce, and goat cheese brulee.

Lump crab meat tinga, huitalacoche, truffle oil, avocado, pico de gallo, queso fresco, shelskys organic irish smoked salmon, pineapple, cucumber, and crema fresca.

Black beans, chicharones, cesina, chorizo, pico de gallo and cilantro, queso fresco, and avocado. Served with fresh masa tortillas.

Chicken or Vegetarian, pico de gallo, oaxaco cheese, frijoles, cream fresca, and topped with gonzaga guacamole.

Three stuffed jalapenos with huitlacoche, king crab meat, and queso oaxaca. Includes achiote tomato sauce.

Star anise, cumin, lime, rosemary, and browned basil panko.

One chorizo, one duck confit, and one lobster epazote. Served with tomatillo salsa, crema fresca, and requeson cheese.

Lobster, pico de gallo, oaxaco cheese, frijoles, cream fresca, and topped with gonzaga guacamole.

Ribeye , pico de gallo, oaxaco cheese, frijoles, cream fresca, and topped with gonzaga guacamole.

Shredded roast pork hominy, guajillo, plum tomato, and cilantro.

Swiss cheese gratinee.

Lump meat crab tinga, octopus, shrimp, calamari, caramelized almonds jicama topped with fried oysters, and citrus vinaigrette. Dressing mixed in.

Comte cheese, caramelized almond, and jolie vinaigrette. Dressing mixed in.

Roast red beets, romaine lettuce, topped with fresh masa croutons, and Caesar dressing. Dressing mixed in.

Lump meat crab tinga, octopus, shrimp, calamari, caramelized almonds jicama, and lobste. Topped with fried oysters and citrus vinaigrette. Dressing mixed in.

Beefsteak tomato, jicama, and avocado brulee with Dijon mustard vinaigrette.

Comte cheese, caramelized almond, and jolie vinaigrette. Dressing mixed in.

Comte cheese, caramelized almond, and jolie vinaigrette. Dressing mixed in.

Roast red beets, romaine lettuce, topped with fresh masa croutons, and Caesar dressing. Dressing mixed in.

Stuffed with black truffle, mascarpone, covered in crushed pecan with roast apple, arugula, and raspberry vinaigrette.

Tomato, onions, epazote, cilantro, oregano, poblano, habanero, quesillio cheese, and with fresh masa tortillas.

Tomato, onions, epazote, cilantro, oregano, poblano, habanero, quesillio cheese, and with fresh masa tortillas.

Spanish onion, avocado, and habanero saffron salsa. Contains dairy.

Slow marinated, shredded pork shoulder, and chipotle salsa.

Black bean puree, poblano pepper, and requeson cheese. Contains dairy.

Avocado, pico de gallo and chipotle mayonnaise. Contains dairy.

Chorizo puree, oregano, serano salsa, crema fresca, and requeson. Contains dairy.

Roast poblano pepper, spinach, shiitake mushroom, huitalacoches, shallot puree, requeson cheese, and mulato chile salsa. Contain dairy.

Pinto bean puree, requeson cheese, and chipotle salsa. Contains dairy.

Spicy lamb sausage, pinto bean puree, and chipotle salsa. Contains dairy.

Dinner Grilled Mexican Chorizo Tacos

Mulato panela salsa, black bean, quenelle, and queso fresco.

Poblano pepper, onion, shiitake mushroom, cilantro, tomato, achiote, chipotle in sizzling casr iron, skillet, Mexican rice, and frijoles quebrados with masa tortillas.

Serrano agave oregano tomatilla salsa, crema fresca, and queso fresco.

Vegetables, mulato panela salsa and spicy serrano agave-oregano tomatillo salsa topped with grilled jalapeno, avocado, and Mexican rice.

Butternut squash puree, grilled asparagus, and thyme vinaigrette.

Rice, black beans, Oaxaca cheese, poblano, and spinach. Topped with requeson cheese, crema fresca, pico de gallo, and El Yucateco salsa.

Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo, and El Yucateco salsa served with spicy cut french fries.

Cognac caramelized black pepper shallot sauce, cut french fries, and salad.

Crisped chorizo, caramelized red wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on a brioche roll. Served with cut french fries and black kale red radish salad.

Cognac caramelized black pepper shallot sauce, and french fries.

Corn tortilla chips simmered in chile Roja salsa, topped with avocado, crema fresca, three pepper mix, queso fresco, and spicy french fries.

Rice, black bean, Oaxaca cheese, poblano, and spinach. Topped with requeson cheese, crema fresca, pico de gallo, and El Yucateco hires.

Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo, and Yucateco salsa served with spicy cut french fries.

Oyster, shiitake and chanterelle mushrooms, epazote, and comte cheese.

French mini ravioli, emmental gratin, truffle oil, beurre blanc sauce, and shallots.

Vegetables and cilantro.

French mini ravioli jalapeno, tomato, onions, cilantro, and queso fresco crumble.

Served with Tillamook cheddar sauce.

Served with cut fries and baby carrot.

Served with cut fries and baby carrot.

Served with cut fries and baby carrot.

Golden brown delicacies.

Baked in cheese.

Skinless slow simmered black beans.

A bounty of best of the crop.

Fluffy white rice with sauteed tomato essence.

Tender slices with cucumber, orange, and ginger honey cilantro salsa.

The duo of crisp lump meat cakes and fennel habanero concasse.

Poblano pepper, onion, shiitake mushrooms, cilantro, tomato, achiote, chipotle in sizzling cast iron skillet, Mexican rice and frijoles quebrados, and masa tortillas.

Seared octopus, scallop, and shrimp served with asparagus puree, pickled baby zucchini salad, provencal sauce, tortilla chips.

Maiz puree, esquites salad, spicy mango marmalade and habanero aioli.

Serano chili, avocado, tomato, pickle red onion, and lime agave juice.

Corn tortillas simmered in tomato habanero saffron salsa, spicy tomato achiote broth with habanero aioli.

Poblano pepper, onion, shiitake mushrooms, cilantro, tomato, achiote, chipotle in sizzling cast iron skillet, Mexican rice and frijoles quebrados, and masa tortillas.

Served with quinoa risotto, black truffle vinaigrette, and shaved parmigiana.

Grilled lamb chop with tarragon vinaigrette, crab meat enchilada. Topped with mole poblano, black bean, avocado, and pico de gallo and crema fresca.

With rice, black beans, Oaxaca cheese, cream fresca, topped with requeson cheese, pico de gallo, and El Yucateca salsa.

Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo, and el Yucateco salsa served with spicy cut french fries.

Curry, shallots, garlic, cilantro, coconut milk, ginger, and vegetable broth. With poblano, baby zucchini, spinach, cherry tomato, and masa croutons. Served with Mexican rice.

Garlic confit, black truffle, bacon, onion ring, Tillamoock cheddar. Served with spicy french fries and salad.

Scrambled eggs, jalapeno, tomato, cilantro, onions, side of frijoles quebrados. Served with masa tortillas.

Buckwheat (ble moir) crepe, Puebla black beans, scrambled eggs, prairie breeze cheddar cheese. Served with salad with raspberry truffle vinaigrette mixed in.

Crispy prosciutto, shallots, spinach, and ham. Served with hand-cut fries and salad with raspberry truffle vinaigrette mixed in.

Thick sliced house corned beef, choice of eggs, roast spicy fingerling potatoes.

Buckwheat crepe, shiitake and oyster mushrooms, spinach, green olives, prairie breeze cheddar cheese, arugula salad, and truffle vinaigrette.

Goat cheese, sun dried tomato, spinach. Served with cut fries and salad with raspberry truffle vinaigrette mixed in.

Buckwheat (ble moir) crepe, Puebla black beans, scrambled eggs, prairie breeze cheddar cheese. Served with salad with raspberry truffle vinaigrette mixed in.

Goat cheese, sun dried tomato, spinach. Served with cut fries and salad with raspberry truffle vinaigrette mixed in.

Black bean spread, sauteed jalapenos, grilled onions, avocado, and melted mozzarella cheese. French fries and salad with raspberry truffle vinaigrette mixed in.

Melted open faced ham and cheese. French fries and salad with raspberry truffle vinaigrette mixed in.

Melted open faced chorizo and cheese, poblano chile. French fries and salad with raspberry truffle vinaigrette mixed in.

Half lb. Crisped chorizo, caramelized red wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on a capoutos brioche roll. Served with choice of cheese. French fries and salad with raspberry truffle vinaigrette mixed in.

Cognac caramelized black pepper shallot sauce. French fries and salad with raspberry truffle vinaigrette mixed in.

Grilled black angus hanger steak, horseradish mayonnaise, rajas, avocado, oaxaca cheese, and pinto bean puree. Served on telera bread.

Melted open faced ham and cheese with an egg. French fries and salad with raspberry truffle vinaigrette mixed in.

Choice of Angus rib eye, Maine lobster or organic chicken, with scrambled eggs, rice, black bean, oaxaca cheese, and crema fresca. Topped with requeson cheese, pico de gallo, and yucateca salsa.

Organic chicken, spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo, and El Yucateco salsa served with spicy french fries.

Lobster, spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo, and El Yucateco salsa served with spicy french fries.

Angus ribeye steak, spinach, poblano, Oaxaca cheese topped with crema fresca, queso cheese, pico de gallo, and El Yucateco salsa served with spicy french fries.

Melted open faced chorizo and cheese with an egg. French fries and salad with raspberry truffle vinaigrette mixed in.

Spinach, shiitake mushroom and caramelized shallot, tomato achiote sauce and goat cheese brulee.

Tender slices, cucumber, orange, cilantro, and garlic honey vinaigrette.

Pickled jalapeno, tequila, capers, and masa chips.

Freshly made.

Star anise, cumin, rosemary, and browned basil panko.

Duo of crisp lump meat cakes and fennel habanero concasse.

Cognac, capers, fresh shallot, cornichons, and baguette croutons.

One chorizo, one duck confit and one lobster epazote. Served with tomatillo salsa, crema fresca, and requeson cheese.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Market fish, mesclun, avocado, heirloom, tomato, queso fresco, jalalpeno vinaigrette, toasted pumpkin seed and half boiled egg.

Mesclun, arugula, purple cabbage jicama, nopales, crisped chorizo, bleu cheese, Dijon lemon dressing and organic poached egg.

Comte cheese, caramelized almonds and jolie vinaigrette.

Jicama, avocado brulee with Dijon mustard vinaigrette.

Caramelized almond, jicama topped with fried oyster and citrus vinaigrette.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Oxrail, epazote, hominy, yerba santa, and cilantro.

Two per order. Black bean puree, pobalno pepper, and requason cheese. Served with choice of side.

Two per order. Roast poblano pepper, spinach, shiitake mushroom, huitlacoches, shallot puree, requeson cheese, and mulato chile salsa. Served with choice of side.

Pinto bean puree, requeson cheese, and avocado. Served with choice of side.

Two tacos. Spinach onion, avocado, and habanero saffron salsa. Served with choice of side.

Two per order. Slow marinated, shredded pork shoulder, and chipotle salsa. Served with choice of side.

Two per order. Avocado, pico de gallo, and chipotle mayonnaise. Served with choice of side.

Spicy lamb sausage, pinto bean puree, and chipotle salsa. Served with choice of side.

Corn tortilla chips simmered in honey tomatillo salsa, topped with avocado, crema fresca, and queso fresco.

Serrano agave oregano tomatilla salsa, crema fresca, queso fresco, and mexican rice.

Serrano agave oregano tomatilla salsa, crema fresca, and queso fresco.

Poblano pepper, onion, shiitake mushrooms, cilantro, tomato, achiote, and chipotle in a sizzling cast iron skillet. Served with mexican rice, frijoles quesbrados, and masa tortillas.

Butternut squash puree, grilled asparagus, and thyme vinaigrette.

Poblano pepper, onion, shitake mushroom, cilantro, tomato, achiote, and chipotlet. Served with Mexican rice and black beans.

Corn tortilla chips simmered in honey tomatillo salsa, topped with avocado, crema fresca, and queso fresco.

Oyster, shiitake and chanterelle mushrooms, epzote, and comte cheese.

French mini ravioli, emmental gratin, truffle oil, beurre blanc sauce, and shallots.

Market vegetables and cilantro.

French mini ravioli with jalapeno, tomato, onions, cilantro, and queso fresco crumble.

Served with tillamook cheddar sauce.

Hand cut fries and baby carrots.

Hand cut fries and baby carrots.

Golden brown delicacies.

Fluffy white rice with sauteed tomato essence.

A bounty of the best of the crop.

A bounty of the best of the crop.

Skinless slow simmered black beans.

Stuffed with nutella and caramelized banana.

On the verge of melting in the middle. Served with coffee ice cream.

Cinnamon sugared Mexican doughnuts with vanilla bean crema fresca and chocolate dipping sauce.