Joloff

Fish pastels.

Veggie pastels.

Fish balls.

Spring rolls.

Chicken braised in lemon, onion sauce and a side salad.

Chicken stewed with tomato sauce and vegetables.

Chicken stewed with peanut sauce and vegetables.

Chicken stewed in vegetables served with joloff rice.

Chicken stewed in okra and tomato sauce.

Marinated chicken breast.

Baked fish with vegetables and joloff rice. National fish of Senegal.

Grilled fish cooked with lemon, and onion sauce.

Fish and vegetables cooked in peanut sauce.

Steamed shrimp cooked with tomato sauce with stew okra.

Fish cooked with tomato sauce and okra.

Stew vegetables and shrimp in tomato soup.

Grilled or braised shrimp with lemon and onion sauce.

Shrimp with vegetables in peanut sauce.

Marinated grilled lamb chops.

Marinated grilled lamb with lemon, and onion sauce.

Lamb stewed in peanut butter sauce with ground okra.

Fully cooked braised lamb shank. Only served Friday, Saturday, and Sunday.

Marinated lamb rack.

Steamed vegetables with Joloff rice.

Vegetable stew with tomato sauce.

Vegetables cooked with peanut sauce.

Stewed okra cooked with tomato sauce.

Vegetables and tofu with curry sauce.

Vegetables and tofu with peanut sauce.

Stew vegetables and tofu with tomato sauce.

Stewed okra and tofu with tomato sauce.

Stir-fried tofu cooked with lemon, onion sauce, and vegetables.

Lettuce, tomatoes, red cabbage, onions, and shaved carrots.

Sorrel and ginger.

Fish pastels.

Veggie pastels.

Tasty veggie spring rolls.

Chicken braised in onion and lemon sauce. Served with rice.

Chicken with tomato sauce and vegetables. Served with rice.

Chicken with vegetable cooked in a peanut butter sauce. Served with rice.

Chicken with vegetables and joloff rice.

Chicken and okra with tomato sauce. Served with rice.

Served with rice.

Marinated grilled lamb chops. Served with rice.

Grilled lamb or beef with lemon and onion sauce. Served with rice.

Lamb stewed in peanut butter sauce with okra. Served with rice.

Marinated grilled lamb rack

National dish of Senegal. Baked fish with vegetables and joloff rice. Made with blue fish and served with rice.

Grilled fish with lemon, onion sauce and salad. Made with blue fish and served with rice.

Fish and vegetables cooked in a peanut butter sauce. Made with blue fish and served with rice.

Steamed shrimp cooked with tomato and okra. Made with blue fish and served with rice.

Fish cooked with tomato and okra. Made with blue fish and served with rice.

Stew vegetables and shrimp w/ tomato sauce

Grilled or braised shrimp with lemon and onion sauce.

Shrimp with vegetable in peanut sauce.

Steamed vegetables with joloff rice. Served with rice.

Vegetables with tomato sauce. Served with rice.

Vegetables with peanut butter sauce. Served with rice.

Stewed okra with tomato sauce. Served with rice.

Vegetables and tofu with curry sauce. Served with rice.

Vegetables and tofu with peanut butter sauce. Served with rice.

Stewed vegetables and tofu with tomato sauce. Served with rice.

Stewed okra and tofu with tomato sauce. Served with rice.

Stir-fried tofu cooked with lemon, onion sauce, and vegetable

Choice of brown rice or white rice.

Choice of brown rice or white rice.

Traditional dessert of couscous mixed with yogurt and sour cream with raisins on request.

Senegalese warm fried doughnuts.

Blend of ginger and bissap.

Fish pastels.

Veggie pastels.

Drinks.

Veggie spring rolls.

Drinks. Sorrel.

Drinks.

Drinks.

Drinks.

Drinks.

Drinks.

Drinks.

Drinks.

Steamed vegetables with Koloff rice.

Vegetables cooked with peanut butter sauce. Served with choice of side.

Vegetables and tofu with curry sauce. Served with choice of side.

Stewed vegetables and tofu with tomato sauce. Served with rice.

Stir-fried tofu, cooked with lemon, onion sauce, and vegetables.

Vegetable stew with tomato sauce. Served with choice of side.

Stewed okra with tomato sauce. Served with rice.

Vegetables and tofu with peanut sauce. Served with choice of side.

Stewed okra and tofu with tomato sauce. Served with choice of side.

Chicken braised in onion and lemon sauce. Served with choice of side.

Chicken stewed in peanut butter sauce and vegetables. Served with choice of side.

Chicken stewed in okra and tomato sauce. Served with choice of side.

Chicken with tomato sauce and vegetables. Served with choice of side.

Chicken stewed in vegetables. Served with Koloff rice.

Grilled marinated boneless chicken.

Marinated grilled lamb chops. Served with choice of side.

Marinated grilled lamb chops smothered in lemon & onion sauce.

Lamb stewed in peanut butter sauce with ground okra. Served with choice of side.

Marinated grilled lamb rack.

The national dish of Senegal. Baked fish with vegetables and Koloff rice.

Steamed shrimp cooked with tomato sauce and stewed okra. Served with choice of side.

Stewed vegetables and shrimp with tomato sauce. Served with choice of side.

Grilled fish cooked with lemon & onion sauce.

Fish and vegetables cooked in a peanut sauce. Served with choice of side.

Fish cooked with tomato sauce and okra. Served with choice of side.

Shrimp with vegetables in peanut sauce.

Marinated grilled shrimp, braised in lemon and onion sauce.

Manioc.

Traditional dessert of couscous mixed with yogurt and sour cream with raisins on request.

Senegalese warm fried doughnuts.