Fish pastels.

Veggie pastels.

Fish balls.

Spring rolls.

Chicken braised in lemon, onion sauce and a side salad.

Chicken stewed with tomato sauce and vegetables.

Chicken stewed with peanut sauce and vegetables.

Chicken stewed in vegetables served with joloff rice.

Chicken stewed in okra and tomato sauce.

Marinated chicken breast.

Baked fish with vegetables and joloff rice. National fish of Senegal.

Grilled fish cooked with lemon, and onion sauce.

Fish and vegetables cooked in peanut sauce.

Steamed shrimp cooked with tomato sauce with stew okra.

Fish cooked with tomato sauce and okra.

Stew vegetables and shrimp in tomato soup.

Grilled or braised shrimp with lemon and onion sauce.

Shrimp with vegetables in peanut sauce.

Marinated grilled lamb chops.

Marinated grilled lamb with lemon, and onion sauce.

Lamb stewed in peanut butter sauce with ground okra.

Fully cooked braised lamb shank. Only served Friday, Saturday, and Sunday.

Marinated lamb rack.

Steamed vegetables with Joloff rice.

Vegetable stew with tomato sauce.

Vegetables cooked with peanut sauce.

Stewed okra cooked with tomato sauce.

Vegetables and tofu with curry sauce.

Vegetables and tofu with peanut sauce.

Stew vegetables and tofu with tomato sauce.

Stewed okra and tofu with tomato sauce.

Stir-fried tofu cooked with lemon, onion sauce, and vegetables.

Lettuce, tomatoes, red cabbage, onions, and shaved carrots.

Sorrel and ginger.