Julia's Beer and Wine Bar

Fresh corn and scallion arepas with NY state eggs topped with our signature jalapeno cilantro pesto.

Mini pancakes made with whole wheat flour, NY maple syrup, and topped with Morscher’s sausage and bacon.

Mini pancakes made with spiced whole wheat flour topped with NY state maple syrup and soft Bartlett pears.

Red wine braised beef scramble topped with roasted tomatoes, served with spicy purple and sweet potato hash and greens.

Amy’s sourdough bread smothered in creamy shiitake, cremini, and oyster mushrooms topped with sunny side up eggs and basil lemon vinaigrette.

Arugula, candied pecans, sheep’s milk blue cheese, and crumbled Morscher’s bacon.

Morscher’s bacon, tangy local goat cheese, fig spread, and local honey on grilled garlic bread served with carrot slaw and greens.

2 eggs, maple glazed bacon, spicy hash, and garlic sourdough toast.

Creamy yogurt dip made with fresh herbs, onion jam, and served with NY state kettle chips.

Slices of lightly house pickled beets, local goat cheese, and candied pecans drizzled with lemon basil dressing.

Kunik, a blend of local goat and cow’s milk, Honey Lavender Fromage Blanc, fig jam, and Mysto Mead soaked apricots.

Arugula tossed in citrus balsamic, candied pecans, Chatham Farm sheep’s milk blue cheese, and crumbled Morscher’s bacon.

Three mini fresh corn and scallion cakes topped with spicy cider braised pork, jalapeno pesto, and micro cilantro.

Cauliflower and brussel sprouts tossed in house made buffalo sauce, topped with Chatham Farm sheep’s milk blue cheese and micro celery.

Red quinoa and cannelloni beans in an Anaheim chili and beer broth.

Tri-colored cauliflower, brussel sprouts, wild mushrooms, and purple and sweet potatoes tossed in a spicy jalapeno pesto.

Creamy white cheddar, onion jam, red wine braised beef folded inside flaky puff pastry.

Onion Jam, NY state goat cheese, shiitake, crimini, and oyster mushrooms folded inside flaky puff pastry.

Locally made vegetable patty, red wine tomato jam, Onion Jam, white cheddar, and rainbow micro greens on garlicky sourdough served with carrot slaw.

Cider braised pork, white cheddar, honey butter, house made turmeric pickles, and local mustard on grilled garlicky sourdough served with carrot slaw.

Slices of lightly pickled beets, local goat cheese, candied pecans, and drizzled with lemon basil dressing.

Arugula, candied pecans, blue cheese crumbled, candied bacon, and balsamic.

Tomato jam, chopped bacon, white Cheddar, and a sunny side up egg on a potato onion dill roll.

Spiced white bean spread, avocado, peppers, and microgreens on a potato onion dill roll.

Morscher’s ham, fresh mozzarella, chipotle mayonnaise, and jalapeno pesto and a sunny side up egg on a potato onion dill roll.

Mini baked pumpkin pancakes topped with toasted pumpkin seeds maple syrup and cinnamon sugar.

Warm ginger waffle topped with sweet spicy apple filling, pure maple syrup, and fresh whipped cream.

Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto.

sourdough bread smothered in a creamy mushroom medley topped with a sunny side up eggs and basil lemon vinaigrette.

Glazed bacon, tangy local goat cheese, fig spread, and local honey on grilled garlic bread served with veggie slaw and greens.

Red wine braised beef scramble topped with roasted tomatoes. Served with spicy golden potato hash and greens.

Sweet potatoes, Yukon gold, yellow squash, and zucchini tossed in a lemon sage turmeric sauce. Served with greens in balsamic.

Two eggs, maple glazed bacon, spicy hash, and garlic toast.

English breakfast, chai, peach and ginger, sencha green, chamomile, and peppermint.

Yogurt dip with fresh herbs and onion jam served with New York state kettle chips.

Sourdough toasted with garlic herb butter, covered in fresh melted mozzarella and served with tomato jam.

Spiced white bean dip with fresh roasted corn, house-pickled peppers, and white cheddar drizzled with chipotle aioli. Served with corn chips.

Slices of lightly pickled beets, local goat cheese, candied pecans, and drizzled with lemon basil dressing.

NY state cheeses served with crackers and chef’s choice garnishes.

Fresh corn and scallion cakes topped with spicy braised pork, jalapeño pesto, and micro cilantro.

Cauliflower and Brussel sprouts in buffalo sauce, topped with blue cheese and micro celery.

Arugula, candied pecans, dates, crumbled blue cheese, chopped candied bacon, and balsamic.

Fresh roasted eggplant, roasted tomatoes, and mushrooms in a flaky puff pastry pocket.

lemon turmeric chicken breast, strips of bacon, mustard, spicy mayonnaise, white cheddar, turmeric pickles, and arugula. served on potato onion dill roll.

Spiced white bean spread, avocado, house-pickled peppers, and microgreens on potato onion dill roll.

Sweet potatoes, Yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds. Served with greens.

Chicken breast in a white wine cream sauce with peas and carrots, topped with a buttery crust. Served with greens.

shiitake, oyster and cremini mushrooms, fresh mozzarella, tomato jam, and citrus basil dressing on garlic sourdough bread. served with veggie slaw and greens.

Crispy bacon, tangy goat cheese, fig jam, and local honey on grilled garlic bread. Served with veggie slaw and greens.

Cider braised pork, white cheddar, honey butter, turmeric pickles, and local mustard served on grilled sourdough. Served with veggie slaw and greens.

Tomato jam, chopped bacon, white Cheddar, and a sunny side up egg on a potato onion dill roll.

Morscher’s ham, fresh mozzarella, chipotle mayonnaise, and jalapeno pesto and a sunny side up egg on a potato onion dill roll.

Spiced white bean spread, avocado, peppers, and microgreens on a potato onion dill roll.

Tuna salad with melted white cheddar, turmeric pickles, onions, and micro celery.

Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayonnaise, white cheddar, and arugula.

New York state cheeses served with crackers and chef’s choice garnishes.

Slices of lightly pickled beets, local goat cheese, candied pecans, and drizzled with lemon basil dressing.

Fresh corn and scallion cakes with New York state eggs topped with fresh mozzarella and jalapeno cilantro pesto.

sourdough bread smothered in a creamy mushroom medley topped with a sunny side up eggs and basil lemon vinaigrette.

Crispy bacon, tangy goat cheese, fig jam, and local honey on grilled garlic bread. Served with veggie slaw and greens.

Red wine braised beef scramble topped with roasted tomatoes. Served with spicy golden potato hash and greens.

Cider braised pork, white cheddar, honey butter, turmeric pickles, and local mustard served on grilled sourdough. Served with veggie slaw and greens.

Sweet potatoes, Yukon gold, yellow squash, and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds. Served with greens.

Two eggs, maple glazed bacon, spicy hash, and garlic toast.

Chocolate no-bake cheesecake topped with sherry infused cherries, graham cracker crumbles, and fresh whipped cream.

Pumpkin no bake cheesecake topped with a cinnamon maple sauce, graham cracker crumble, and fresh whipped cream.

Apples in spiced brown sugar caramel sauce, topped with toasted cinnamon oat streusel.

Three thin layers of soft carrot cake and cream cheese icing topped with candied walnuts and cinnamon sugar.