Kabayan Filipino Restaurant (QUEENS BLVD. BRANCH)

Mini pork egg rolls with sweet chili sauce dip.

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

Deep-fried tofu, braised pork ear, soy sauce, and onion.

Two pieces. Vegetable shrimp fritters.

Two pieces. Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.

Breaded squid rings and house sauce.

Two pieces. Fried vegetable egg roll, chicken and shrimp.

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

Tamarind soup, shrimp and Asian vegetables.

Milkfish, tamarind soup and Asian vegetables.

Pampano in ginger and lemongrass soup with Asian vegetables.

Pork belly, tamarind soup with Asian vegetables.

Beef short ribs, beef broth and Asian vegetables.

Tamarind soup, beef with Asian vegetables.

Ginger, chicken broth, chicken and Asian vegetables.

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

Hot porridge, chicken, ginger, scallion and crispy garlic.

Mussel soup with ginger and spinach.

Filipino pork sausage, garlic rice and two eggs.

Cured pork, garlic rice and two eggs.

Fried marinated milkfish, garlic rice and two eggs.

Dried fish, garlic rice and two eggs.

Smoked fish, garlic rice and eggs.

Marinated cured beef, garlic rice and two eggs.

Corn beef, milkfish, garlic rice and two eggs.

Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

Sauteed egg noodles, vegetables, chicken and lemon.

Mixed vegetable crepe and peanut sauce on the side.

Sauteed bitter melon, shrimp, tomato and egg.

Sauteed pork and vegetables in shrimp paste sauce.

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

Eggplant omelet.

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

Jackfruit, pork, and coconut milk.

Bitter melon, shrimp, tomatoes and egg.

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

Banana blossom cooked in coconut milk with diced pork and chili pepper.

Banana blossom cooked in vinegar, pork and chili pepper.

Two sticks. Filipino-style chicken BBQ, garnished with atchara (pickled papaya).

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

Grilled 1/2 chicken marinated in special broth.

Chicken, coconut milk and ginger.

Deep-fried pork knuckles and vinegar garlic dipping sauce.

Pork, tomato sauce, hot dogs and bell peppers.

Stewed pork and pork blood.

Deep-fried pork belly and vinegar garlic dipping sauce.

Grilled pork belly with vinegar and garlic dip.

Two sticks. Filipino-style pork Bbq, garnished with atchara (pickled papaya).

Roasted pork cooked in a liver sauce.

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

Marinated beef steak, sauteed onions, soy sauce and lemon.

Stewed beef, olives, potatoes, carrots and bell peppers.

Marinated cured beef and vinegar garlic dipping sauce.

Oxtail, tripe, peanut soup and Asian vegetables.

Stewed goat, olives, potatoes, carrots, and bell peppers.

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

Fried marinated milkfish, garlic, vinegar, and black pepper.

Seasonal. Grilled Pampano with vinegar, garlic and soy sauce dip.

Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Fried or grilled Galunggong with vinegar, garlic and soy sauce dip.

Sizzling sauteed shrimp with garlic and butter.

Fried or grilled tilapia with vinegar dip.

Fried or grilled tilapia with vinegar dip.

Good for three-4. Garlic fried rice, crispy garlic, and scallions.

Garlic fried rice, crispy garlic and scallions.

Filipino-style mango salad, tomato, onion and shrimp paste.

Three-4 people. Fried rice with shrimp paste, mango and scallions.

Steamed jasmine white rice.

Steamed jasmine white rice.

Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with rice Krispies and a scoop of ice cream.

Crushed ice, evaporated milk and banana.

Crushed ice, evaporated milk and banana.

Sweet banana pastry, sugar glaze and ice cream.

Purple yam.

Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.

Filipino pork sausage, garlic rice and two eggs.

Cured pork, garlic rice and two eggs.

Fried marinated milkfish, garlic rice and two eggs.

Dried fish, garlic rice and two eggs.

Smoked fish, garlic rice and eggs.

Marinated cured beef, garlic rice and two eggs.

Corn beef, milkfish, garlic rice and two eggs.

Jeprox, garlic rice and two eggs.

Mini pork egg rolls with sweet chili sauce dip.

Breaded citrus-marinated fried shrimp and house sauce.

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

Deep-fried tofu, braised pork ear, soy sauce, and onion.

Two pieces. Vegetable shrimp fritters.

Two pieces. Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.

Breaded squid rings and house sauce.

Two pieces. Fried vegetable egg roll, chicken and shrimp.

Tanigue, vinegar, ginger, onion and spices.

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

Tamarind soup, shrimp and Asian vegetables.

Milkfish, tamarind soup and Asian vegetables.

Milkfish belly cooked in guava soup with Asian vegetables.

Pampano in ginger and lemongrass soup with Asian vegetables.

Pork belly, tamarind soup with Asian vegetables.

Beef short ribs, beef broth and Asian vegetables.

Tamarind soup, beef with Asian vegetables.

Ginger, chicken broth, chicken and Asian vegetables.

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

Hot porridge, chicken, ginger, scallion and crispy garlic.

Mussel soup with ginger and spinach.

Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

Sauteed egg noodles, vegetables, chicken and lemon.

Egg noodle soup, mixed seafood, and fishball.

Fried marinated milkfish, garlic, vinegar, and black pepper.

Seasonal. Grilled tuna belly egg, tomato, onions and fish.

Seasonal. Grilled tuna jaw.

Seasonal. Grilled stuffed squid and vinegar garlic dipping sauce.

Seasonal. Grilled red snapper with vinegar, garlic and soy sauce dip.

Seasonal. Grilled red snapper with vinegar, garlic and soy sauce dip.

Seasonal. Grilled Pampano with vinegar, garlic and soy sauce dip.

Seasonal. Fried Pampano with vinegar, garlic and soy sauce dip.

Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Fried or grilled Galunggong with vinegar, garlic and soy sauce dip.

Sweet and sour red snapper.

Sweet and sour Pampano.

Sweet and sour tilapia.

Sauteed fish in tomatoes, egg, onion, choice of fish.

Sauteed fish in black bean sauce choice of fish.

Sizzling sauteed shrimp with garlic and butter.

Fried or grilled tilapia with vinegar dip.

Fried or grilled tilapia with vinegar dip.

Broiled boneless milkfish and Asian vegetables.

Two sticks. Filipino-style chicken Bbq, garnished with atchara (pickled papaya).

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

Grilled 1/2 chicken marinated in special broth.

Chicken, coconut milk and ginger.

Marinated beef steak, sauteed onions, soy sauce and lemon.

Stewed beef, olives, potatoes, carrots and bell peppers.

Marinated cured beef and vinegar garlic dipping sauce.

Oxtail, tripe, peanut soup and Asian vegetables.

Deep-fried pork knuckles and vinegar garlic dipping sauce.

Pork, tomato sauce, hot dogs and bell peppers.

Stewed pork and pork blood.

Deep-fried pork belly and vinegar garlic dipping sauce.

Grilled pork belly with vinegar and garlic dip.

Two sticks. Filipino-style pork Bbq, garnished with atchara (pickled papaya).

Roasted pork cooked in liver sauce.

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

Stir-fried squid served on a hot plate.

Stir-fried mixed seafood served on a hot plate.

Juicy steak and cream of mushroom sauce. Served on a hot plate.

Juicy pork chop, cream of mushroom sauce. Served on a hot plate.

Sizzling hot chili shrimp served on a hot plate.

Stir-fried marinated beef strip in oyster sauce and chili paste.

Stewed goat, olives, potatoes, carrots and bell peppers.

Stewed goat with coconut milk, ginger, onion, bay leaves, salt and pepper.

Sauteed pork and vegetables in shrimp paste sauce.

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

Eggplant omelet.

Mixed Asian vegetables, chicken, and shrimp.

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

Jackfruit, pork, and coconut milk.

Bitter melon, shrimp, tomatoes and egg.

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

Banana blossom cooked in coconut milk with diced pork and chili pepper.

Banana blossom cooked in vinegar, pork and chili pepper.

Mixed Asian vegetables, mushroom and spicy coconut milk.

Mixed Asian vegetables, chicken and shrimp. Quail egg.

Mixed vegetable crepe and peanut sauce on the side.

Sauteed bitter melon, shrimp, tomato and egg.

Good for three-4. Garlic fried rice, crispy garlic and scallions.

Garlic fried rice, crispy garlic and scallions.

Filipino-style mango salad, tomato, onion and shrimp paste.

Three-4 people. Fried rice with shrimp paste, mango and scallions.

Steamed jasmine white rice.

Steamed jasmine white rice.

Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with rice Krispies and a scoop of ice cream.

Crushed ice, evaporated milk and banana.

Crushed ice, evaporated milk and banana.

Sweet banana pastry, sugar glaze and ice cream.

Purple yam.

Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.