Gambrinus

Served with mushrooms.

Served in white sauce or baked with cheese.

Served with mushrooms.

Baked with cheese.

Lemongrass butter garlic sauce, marinara sauce, or creamy seafood sauce.

Choice of white, garlic sauce, or mushroom sauce.

6 pieces.

Served with head-on.

3 pieces.

18 oz.

Served with mustard sauce.

16 oz.

10 oz.

Served in saffron sauce.

8 oz.

Oven-baked.

10 oz.

3 pieces.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

750 ml.

The traditional dish made out of chunks of lamb meat, rice, and spices.

Four pieces. Steamed dumplings with meat.

Four pieces. Steamed dumplings with pumpkin.

Four pieces. Pan-fried meat dumplings.

Steamed thin sheets of dough filled with potato and onions. Served with thick tomato sauce.

Steamed thin sheets of dough filled with pumpkin and onions. Served with thick tomato sauce.

Steamed thin sheets of dough filled with meat and onions. Served with thick tomato sauce.

Sauteed dumplings with mixture of lamb, beef, and caramelized onions, served with sour cream.

12 pieces. Deep fried dumplings with potato.

Lamb, spleen, lung, kidney, bone marrow, and rice.

Slowly braised with chickpeas, onions, and topped with fresh herbs.

Three pieces. Served with a side dish.

Crispy baby chicken served with tomato sauce and a choice of side dish.

Served with a choice of a side dish.

Lobster, shrimps, calamari, and mussels in saffron sauce.

Mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic.

Eggplant spread with garlic.

Korean style cabbage, carrot, pickles, spices, and salt.

Served with potatoes, salad greens, and onions.

Beef tongue, beef roll, and basturma.

Norwegian lox, semga, and sea bass.

Finely chopped lamb, veal meat, onion, and spices wrapped in layered dough, cooked in tandir.

Pumpkin.

Tender veal liver pan fried.

Deep-fried turnover with a filling of ground or minced meat and onions

Soup with fresh vegetables and lamb meat.

Diced meat, vegetables, and noodles.

Meat dumplings in clear broth.

Chunky soup with lamb, vegetables, rice, and spices.

Made with beef, mung beans, rice, carrot, onions, celery root, potatoes, herbs, and spices, in vegetable oil.

Garden vegetables, herbs, and mixed with dressing.

Tomato, onion, and jalapenos.

Boiled meat, white radish, scallion, and boiled eggs in creamy sauce.

Fresh garden vegetables, lettuce, and herbs mixed with dressing.

Korean style carrot salad.

Seared salmon, tuna, eel on a bed of mixed spring greens, and mixed with chefs special dressing.

Warm shrimps, calamari, mussels, and on a bed of lettuce with chefs special sauce.

Tuna tartar with finely chopped avocado. Served raw-seasonal.

Served raw-seasonal.

Pitcher.

Sweet crispy sticky noodles cake soaked in honey.

Russian style.

Served with a scoop of vanilla ice cream.

Apple or cranberry served with scoop of vanilla ice cream.