Keep It Natural Seafood & Brunch

Fresh baked biscuits drizzled with honey butter.

Sautéed potatoes, onions, and peppers.

Oatmeal, brown sugar, deep fried biscuits, and sautéed peaches.

Fried Biscuits with sautéed peaches and powdered sugar.

Cajun style shrimp, cheesy grits, smoked turkey sausage, creole sauce, and cherry tomatoes over cheesy grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Biscuit, deep fried lobster, 2 eggs (your way), queso cheese, honey hot sauce, chives, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Fried or jerk wings, waffles, powdered sugar, and vanilla cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Salmon, creole sauce, cherry tomatoes, chives, and lemon over cheesy grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Blueberries, red velvet, cinnamon toast crunch, key lime, and cookies n cream.

1/2 pound. Whiting, fries, chives, and lemon with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Biscuit, deep fried chicken, 2 eggs (your way), queso cheese, honey hot sauce, chives, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Challah bread, egg, sugar and cinnamon mixture, vanilla sauce, with powdered sugar, and maple syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

4 buttermilk pancakes, butter, and syrup.

Two eggs (your way) and American cheese on a roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Blackened salmon pattie, bread and butter pickles, mixed greens, and brioche bun served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.