Kimchee Market

Steamed baby soybeans sprinkled with sea salt.

Handmade Korean dumplings.

Scallion pancake with red bell pepper and mushrooms.

Chewy Korean rice cakes and vegetables simmered in a sweet and spicy chili sauce.

Watercress and romaine greens served with thinly sliced radish and sesame-soy dressing.

Japanese style chukka salad on a bed of greens.

Thinly sliced yellow fin tuna, avocado, watercress, sesame-soy dressing.

Assortment of traditional Korean side dishes made in house, served with crispy seaweed and your choice of white rice or dokert purple rice.

Korean-style makizushi made up of namul and pickled veggies. Bulgogi, kimchee or squid jerky can be added.

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and wild mushrooms, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and tofu, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and bulgogi, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan). Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and chicken, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and pork, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and spicy seafood (mussels, squid and baby shrimp), topped with a sunny egg. Served with an assortment of traditional side dishes (banchan) Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan). Egg upon request for this bibimbap only.

Original marinade. Full of fresh ginger and sweet soy flavor. Double fried and served with a side of pickled white mu radish. Cannot be made gluten free.

Original marinade. Full of fresh ginger and sweet soy flavor. Double fried and served with a side of pickled white mu radish. Cannot be made gluten free.

The perfect balance of sweet and spicy. Double fried and served with a side of pickled white mu radish. Cannot be made gluten free. Spicy.

The perfect balance of sweet and spicy. Double fried and served with a side of pickled white mu radish. Cannot be made gluten free. Spicy.

Let it burn!!! Double fried and served with a side of pickled white mu radish. Cannot be made gluten free. Spicy.

Let it burn!!! Double fried and served with a side of pickled white mu radish. Cannot be made gluten free. Spicy.

Our amazing in-house buffalo wings. Double fried and served with house-made bleu cheese dressing, pickled white mu radish and carrots. Cannot be made gluten free.

Our amazing in-house buffalo wings. Double fried and served with house-made bleu cheese dressing, pickled white mu radish and carrots. Cannot be made gluten free.

House-made Korean BBQ marinated short rib, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Cannot be made gluten free.

House-made Korean BBQ marinated short rib, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Cannot be made gluten free.

Soy-braised berkshire pork belly, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Cannot be made gluten free.

Soy-braised berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Cannot be made gluten free.

Berkshire pork shoulder sauteed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Cannot be made gluten free. Spicy.

Berkshire pork shoulder sauteed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free. Spicy.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Cannot be made gluten free. Spicy.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Cannot be made gluten free. Spicy.

Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Cannot be made gluten free.

Lightly battered whiting, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Cannot be made gluten free.

Oyster and button mushrooms sauteed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Cannot be made gluten free.

Oyster and button mushrooms sauteed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.

All natural tofu sauteed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Spicy.

All natural tofu sauteed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Spicy.

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, wood ear mushroom and red peppers. Your choice to add ribeye. Does not come with rice.

Stir-fried kimchee, vegetables, and rice. Your choice to add egg and/or protein.

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles. Your choice of white rice or dokebi purple (mixed grain) rice.

Spicy stew made from pungent fermented kimchee with tofu, watercress and scallions. Your choice to add pork. Your choice of white rice or dokebi purple (mixed grain) rice. Spicy.

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion and potatoes. Your choice to make it vegan or add beef. Your choice of white rice or dokebi purple (mixed grain) rice. Spicy.

Spicy and savory stew with silken tofu. Your choice to make it vegan or add seafood (mussels, shrimp, squid and clams). Your choice of white rice or dokebi purple (mixed grain) rice. Spicy.

Tender beef short rib soup with onions, egg, oyster mushroom, sliced mu radish, scallions and cellophane noodles. Your choice of white rice or dokebi purple (mixed grain) rice

Traditional spicy shredded beef brisket soup with scallions, Korean fernbrake, cellophane noodles and egg. your choice of white rice or dokebi purple (mixed grain) rice

Pork and veggie dumplings, rice cakes and cellophane noodles in a beef broth. Does not come with rice.

Choice-angus ribeye with extra virgin olive oil, salt and pepper, sauteed with broccoli, onions and mushrooms, with a side of wasabi soy sauce. Comes with white or dokebi purple rice and 6 banchan.

Marinated choice-angus beef short rib off the bone sauteed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies and bean paste. Comes with white or dokebi purple rice and 6 banchan.

Thinly sliced pork shoulder in our own BBQ marinade, sauteed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies and bean paste. Comes with white or dokebi purple rice and 6 banchan.

Marinated sliced chicken breast sauteed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies and bean paste. Comes with white or dokebi purple rice and 6 banchan.

Jumbo black tiger shrimp sauteed with broccoli, mushrooms, served with lemon and wasabi soy sauce. Comes with white or dokebi purple rice and 6 banchan.

Sliced, un-marinated pork belly sauteed with onions, garlic and Korean peppers. Served with fresh veggies, sesame oil with salt and pepper and bean paste. Comes with white or dokebi purple rice and 6 banchan.

Spicy.

Spicy.

Spicy.

White rice, long-grain black rice, Korean black bean, and barley.

Extra side of sweet and spicy chili pepper paste.

Taco and burrito sauce.

Fragrant cracked pink pepper, tart lemon. Pale pink hues from crushed elderberries. A pinch of sweetness for a crisp dry finish.

Earthy turmeric, floral honeybush, tangy orange, hint of black pepper. Effervescent and perfectly sweet, with a complex finish.

Fresh lime, piney juniper berries, bouquet of chamomile and elderflower. Balanced perfectly with pure cane sugar for a body that is light, floral, and lasting.

Lavender and lemon balm: a mood mellowing sparkling water with floral notes of Colorado grown lavender flowers paired with the uplifting citrusy aroma of lemon balm. Cardamom and black tea: a lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper. Citrus and blossoms: crafted with organic citrus peels and delicate orange blossoms- this delicious sparkling water evokes a warm sunny day spent in a flowering orange grove. Organic, vegan, gluten free, non gmo.

Fizzy and gutsy probiotic soda that is made with real organic spices, organic fruit juice and live probiotics. Non-gmo, plant based, vegan, gluten-free, live probiotics. 40 cal.

16 oz. Jar.

16 oz. Jar.

16 oz. Jar.

16 oz. Jar.

Steamed baby soybeans sprinkled with sea salt.

Handmade Korean dumplings with your choice of filling.

Scallion pancake. Can be made with kimchee or seafood

Watercress and romaine greens served with thinly sliced radish and sesame-soy dressing

In a sweet and vinegary marinade.

Traditional Korean rice cakes simmered in a hot chili sauce.

Thinly sliced yellow fin tuna, avocado, watercress, sesame-soy dressing

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and bulgogi, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste). *Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and chicken, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and pork, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and wild mushrooms, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and tofu, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and spicy seafood, topped with a sunny egg. *Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste). Egg upon request for this bibimbap only!

Original marinade. Full of fresh ginger and sweet soy flavor. Double fried and served with a side of pickled white mu radish.

The perfect balance of sweet and spicy. Double fried and served with a side of pickled white mu radish. Spicy.

Let it burn!!! Double fried and served with a side of pickled white mu radish. Spicy.

Our amazing in-house Buffalo Wings. Double fried and served with house-made bleu cheese dressing, pickled white radish, and carrots.

House-made Korean BBQ marinated short rib served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

House-made Korean BBQ marinated short rib, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.

Soy-braised Berkshire pork belly served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Soy-braised Berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Spicy.

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Spicy.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Spicy.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Spicy.

Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Lightly battered whiting, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.

Oyster and button mushrooms sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Spicy.

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Spicy.

All-natural tofu sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Spicy.

All natural tofu sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Spicy.

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, woodear mushroom, red peppers. Can add a protein. *Cannot be made gluten free

Kimchee stir-fried rice with vegetables. Add fried egg, pork, chicken, tofu. Spicy

Spicy stir-fried octopus and vegetables in a sweet chili sauce with udon noodles. Comes with rice. *Cannot be made gluten free

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles. Your choice of rice. *Cannot be made gluten free

Off-the-bone short rib with chestnuts, vegetables, braised in a sweet and savory broth. Comes with rice. *Cannot be made gluten free

Spicy stew made from pungent kimchee with tofu and scallions. Can be made with or without pork. Comes with rice.

Spicy and pungent beef based stew with tofu, zucchini, peppers, and potatoes. Can be made vegan. Comes with rice.

Spicy and savory seafood (shrimp, squid, and clams) stew with silken tofu. Can be made vegan. Comes with rice

Beef short ribs soup with onions, oyster mushrooms, sliced radish, cellophane noodles, and egg. Can be made spicy. Comes with rice

Traditional shredded beef brisket soup with scallions, Korean fernbrake, cellphane noodles and egg. Comes with rice.

Pork and veggie dumplings, rice cakes, beef, egg drop, and cellophane noodle soup. Does not come with rice.

Choice-angus ribeye with extra virgin olive oil, salt, and pepper, sautéed with broccoli, onions, and mushrooms, with a side of wasabi soy sauce and choice of white rice or mixed grain rice.

Marinated choice-angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies, bean paste, and choice of white rice or mixed grain rice.

Thinly sliced pork shoulder in our own BBQ marinade, sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies, bean paste, and choice of white rice or mixed grain rice.

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies, bean paste, and choice of white rice or mixed grain rice.

Jumbo black tiger shrimp served with broccoli, mushrooms, lemon, wasabi, and soy sauce.

Sliced, un-marinated pork belly sautéed with onions, garlic and Korean peppers. Served with fresh veggies, sesame oil with salt and pepper and bean paste

Fragrant cracked pink pepper, tart lemon. Pale pink hues from crushed elderberries. A pinch of sweetness for a crisp dry finish.

Earthy turmeric, floral honeybush, tangy orange, hint of black pepper. Effervescent & perfectly sweet, with a complex finish.

Fresh lime, piney juniper berries, bouquet of chamomile & elderflower. Balanced perfectly with pure cane sugar for a body that is light, floral, and lasting.

Traditional Korean rice cakes simmered in a hot chili sauce.

Steamed baby soybeans sprinkled with sea salt.

In a sweet and vinegary marinade.

Handmade Korean dumplings with your choice of filling.

Scallion pancake.

Choose from a variety of flavors.

Slow braised short ribs with chestnuts and vegetables in a sweet soy base. Comes with rice and four traditional side dishes.

Stir fried traditional vegetables and cellophane noodles with soy sauce and sesame oil.

Traditional shredded beef brisket soup with scallions, Korean fernbrake, cellphane noodles, and egg. Comes with rice and four traditional side dishes.

Beef short ribs soup with onions, oyster mushrooms, sliced radish, cellophane noodles, and egg. Comes with rice and four traditional side dishes.

Pork or veggie dumpling, rice cakes, and cellophane noodles in a beef broth.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a fried egg. Served with a side of gochujang (sweet and spicy chili pepper paste). Comes with rice and four traditional side dishes.

Kimchee stir fried rice with vegetables.

Spicy and savory seafood (shrimp, squid, and clams) stew with silken tofu. Can be made vegan. Comes with rice and four traditional side dishes.

Spicy and pungent beef based stew with tofu, zucchini, peppers, and potatoes. Can be made vegan. Comes with rice and four traditional side dishes.

Spicy stew made from pungent kimchees with tofu and scallions. Can be made with or without pork. Comes with rice and four traditional side dishes.

Spicy stir fried octopus and vegetables in a sweet chili sauce with udon noodles on a sizzling plate. Comes with rice and four traditional side dishes.

Choose from a variety of kimchees and traditional sides.

Choose from a variety of beverages.

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables topped with a fried egg. Served with a side of gochujang (sweet & spicy chili pepper paste) choose one: mushrooms, tofu, beef, chicken, or pork.

Chewy Korean rice cakes and vegetables simmered in a sweet & spicy chili sauce

Traditional shredded beef brisket soup with scallions, Korean fernbrake, cellphane noodles and egg.

Handmade Korean dumplings.

Spicy stew made from pungent kimchees with tofu and scallions.

Assortment of 6 traditional Korean side dishes made in house, served with crispy seaweed and your choice of white rice or mixed grain rice

Thinly sliced yellow fin tuna, avocado, watercress, sesame-soy dressing

Chewy Korean rice cakes and vegetables simmered in a sweet & spicy chili sauce

Watercress and romaine greens served with thinly sliced radish and sesame-soy dressing

Steamed baby soybeans sprinkled with sea salt.

Japanese style chukka salad on a bed of greens

Handmade Korean dumplings.

scallion pancake with red bell pepper + mushrooms

House-made Korean BBQ marinated short rib served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Sautéed homegrown oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with jasmine rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Lightly battered whiting, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

soy braised Berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

House-made Korean BBQ marinated short rib, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

All natural tofu sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with jasmine rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Soy braised Berkshire pork belly served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Chicken breast sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

All natural tofu sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

sautéed homegrown oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

A classic favorite! Served with house-made bleu cheese dressing, pickled white mu radish, and carrots

Original marinade, full of fresh ginger and sweet soy flavor. Served with a side of white pickled mu radish.

Soy ginger wings with a kick! Sweet and spicy. Served with a side of white pickled mu radish.

Let it burn !!! Served with a side of white pickled mu radish.

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes, and your choice of beef or no beef (vegan)

Off-the-bone short rib with chestnuts, vegetables, braised in a sweet and savory broth

Spicy stir-fried octopus and vegetables in a sweet chili sauce with udon noodles

Stir-fried traditional vegetables, cellophane noodles with soy sauce and sesame oil. Does not come with rice.

Traditional shredded beef brisket soup with scallions, Korean fernbrake, cellphane noodles and egg.

Beef short ribs soup with onions, oyster mushrooms, sliced radish, cellophane noodles and egg.

Pork or veggie dumpling, rice cakes, egg drop and cellophane noodles in a beef broth. Does not come with rice.

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables topped with a fried egg. Served with a side of gochujang (sweet & spicy chili pepper paste) choose one: mushrooms, tofu, beef, chicken, or pork.

Kimchee stir-fried rice with vegetables.

Spicy and savory stew with silken tofu. Your choice of seafood (shrimp, squid, and clams) or vegan option.

Spicy stew made from pungent kimchees with tofu and scallions.

sliced un-marinated pork belly sautéed with onions, garlic, Korean peppers. Served with fresh veggies, sesame oil with salt and pepper, and bean paste with your choice of white rice or mixed grain rice.

Jumbo black tiger shrimp served with broccoli, onions, mushrooms, lemon, wasabi soy sauce, and choice of white rice or mixed grain rice

Choice-angus ribeye sautéed with extra virgin olive oil, salt + pepper , broccoli, onions, mushrooms, with a side of wasabi soy sauce, and choice of white rice or mixed grain rice

Marinated choice-angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies, bean paste, and choice of white rice or mixed grain rice

Thinly sliced in our own BBQ marinade sauteed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies, bean paste, and choice of white rice or mixed grain rice

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies, bean paste, and choice of white rice or mixed grain rice