Korilla BBQ

Thinly sliced pork marinated for 24 hours in a sweet and spicy gochujang sauce.

Roasted chicken thigh marinated in a ginger soy sauce marinade.

Baked tofu in garlic, sesame and Korean red pepper flakes with mushrooms

Thinly sliced ribeye marinated for 24 hours in a sweet fruit and savory gluten-free soy blend. Your choice of base, sides, and sauce.

Shaved broccoli florets with millet and garlic

Shirataki noodles made from Japanese konjac yam dressed in light sesame and gluten-free soy sauce

Thinly sliced pork marinated for 24 hours in a sweet and spicy gochujang sauce.

Roasted chicken thigh marinated in a ginger soy sauce marinade.

Baked tofu in garlic, sesame and Korean red pepper flakes with mushrooms.

Thinly sliced ribeye marinated for 24 hours in a sweet fruit and savory gluten-free soy blend. Your choice of base, sides, and sauce.

Shirataki noodles made from Japanese konjac yam. Dressed in light sesame and gluten-free soy sauce.

Side of bacon kimchi fried rice.

16.9 oz bottle.

Thinly sliced pork shoulder marinated for 24 hours in a sweet and spicy gochujang blend. Your choice of base, 3 free toppings and sauce.

Braised chicken thigh marinated for 24 hours in a sweet ginger soy blend. Your choice of base, 3 free toppings and sauce.

Baked tofu in garlic, sesame and Korean red pepper flakes with mushrooms. Your choice of base, 3 free toppings and sauce.

Thinly sliced ribeye marinated for 24 hours in a sweet fruit and savory gluten-free soy blend. Your choice of base, 3 free toppings and sauce.

Steamed

Steamed

Steamed Bulgogi Beef Dumplings

Steamed Gochujang Chicken Dumplings

Applewood smoked bacon, kimchi, and short grain sushi rice

Shaved broccoli florets with millet and garlic

House made Horchata with rice milk, cinnamon, and malt! Korilla's take!