About La Cafette
If you're looking for French restaurants in New York look no further. La Cafette is known for having some of the best French in New York. Located at 103 Havemeyer St, La Cafette is a great place ...show more
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Cheese and charcuterie plate.
Kale, iceberg lettuce, shaved brussels sprouts, shredded chicken, and caesar dressing.
Leeks and nuts with vinaigrette.
Cheese platter.
Charcuterie plate.
7 oz. housemade beef blend served on a brioche bun with camembert, monterey jack, lettuce, tomato, and housemade seeded mustard mayonnaise.
Pork belly served with lentils.
Hanger steak with crispy potatoes, shallots, porto sauce, and salad.
Roasted chicken with our famous juicy potatoes.
Chocolate cake .
Charcuterie platter : Pâté, duck rillette, jambon de Bayonne, rosette
Cheese platter. 6 cheeses
Cheese and charcuterie platter.
Leeks and nuts with vinaigrette
Kale, iceberg lettuce, shaved brussels sprouts, shredded chicken and caesar dressing .
Roasted Chicken with our famous juicy potatoes.
40 oz prime rib with pommes sautees and two sauces.
The Hanger steak is served with French fries, shallots Porto sauce, and salad.
7oz of beef blend served on brioche bun with camembert cheese, Monterey Jack cheese, lettuce, tomato, and seeded mustard mayonnaise. American classic with a French twist.
A bite of US and a slice of France.
Chocolate cake with a little tenderness and pistachio ice cream.
Chickpeas, Tofu and Coconut Stew
Poached eggs with spinach, bacon, and hollandaise sauce served on an English muffin.
Poached eggs with spinach, salmon, and hollandaise sauce served on an English muffin.
Tradional egg casserole with jambon de Paris (ham).
Scrambled eggs with chives. Tous les oeufs sont servis avec des pommes de terre sautees et sa verdure. Our eggs come with potatoes and a green salad.
Bread, béchamel, ham, and cheese.
Bread, béchamel, ham, and cheese.
Croque monsieur and raclette cheese.
Compote d'oignons et miel de truffe. Brie Tartine with stewed onions and truffle honey.
Creme ciboulette et avocat. Smoked salmon tartine with chives cream and avocado.
Avocado smash, cilantro, and lime with seven grains toast.
Banane caramelisées et caramel au beurre sale. French toast served with caramelized bananas and salted caramel.
Fruits rouges, grains de lin et sirop d'agrave. Chig bowl served with berries, flax seeds, and agave syrup.
Yahourt, fruits rouge et miel. Granola served with French yogurt, berries and honey.
The Hanger steak is served with French fries, shallots porto sauce and salad.
Finely chopped steak tartare which comes prepared with shallots, cornichons, chives, and mustard.
7 oz of beef blend served on brioche bun with camembert cheese, monterey jack cheese, lettuce, tomato and a seeded mustard mayonnaise. American classic with a French twist.
Roasted Chicken with our famous juicy potatoes.
Pork belly served with lentils
A bite of US and a slice of France.
Chocolate cake with a little tenderness and pistachio ice cream.
Online Ordering Options
(See pickup options)Last updated July 22, 2020