About La Gioconda
Order from La Gioconda and you're ordering from a wine bar that is one of the most well-liked in New York. And your order from La Gioconda will be a great deal too when you select the most afford...show more
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Toasted Italian country bread topped with smoked mozzarella and prosciutto di parma.
Bufala milk mozzarella, wine tomato and basil.
Seared shrimp wrapped in Italian bacon over cannellini beans.
Small veal meatballs in tomato sauce over polenta.
Grilled calamari over julienned zucchini and extra virgin olive oil.
Grass-fed thin-sliced beef, baby arugula, 36 months old Parmigiano cheese.
Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.
Peppered mussels in its own juice.
Endive, arugula, radicchio and tomatoes in balsamic vinaigrette.
Fresh spinach salad with goat cheese, toasted almond and strawberry.
Mesclun salad with gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.
Red beets, lentils and flecks of pecorino cheese salad with extra virgin olive oil and balsamic reduction.
Artichokes with pistacchio and Parmesan flakes.
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing.
Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.
Calamarata (pasta gragnanese) with mussels, calamari and shrimp in cherry tomato sauce.
Homemade lasagna with meat sauce.
Homemade spinach and ricotta cheese ravioli with brown butter and sage.
Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.
Lemon linguine with shrimp and zucchini, garlic and olive oil.
Pappardelle pasta with short ribs ragout.
Fresh tonnarelli pasta with pecorino cheese and black pepper.
Orecchiette pasta with broccoli rapa, sweet sausage and dry chili pepper.
Fresh fusilli pasta with asparagus and walnuts in gorgonzola sauce.
Homemade potato dumpling with bufala mozzarella in tomato and basil sauce.
Fettuccine with meat sauce.
Spaghetti in egg and pancetta (guanciale) sauce.
Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.
Sauteed mediterreanean sea bass filet, black olives, berry capers and cherry tomatoes.
Pan-seared salmon filet in a lemon and capers sauce with a side of roasted potatoes and wilted spinach.
Boneless chicken sauteed with mushroom served with roasted potatoes.
Sauteed veal scaloppina over spinach and topped with fresh mozzarella and prosciutto di parma.
Sauteed veal scaloppina with porcini mushroom and gorgonzola sauce.
Braised lamb shank over mushroom risotto.
Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.
Braised short rib in red wine with truffle oil risotto.
D.O.P.
D.O.P.
D.O.P.
Prosciutto crudo di parma, mortadella D.O.P, speck D.O.P, cacciatorini and bresaola cheeses D.O.P.
Chocolate and almond flour-less cake.
Baked custard with balsamic reduction.
Warm crepes filled with chocolate sauce.
Trifle of ladyfingers, mascarpone cheese and espresso.
Half frozen chocolate and almond cake.
Truffle oil potatoes puree.
Sauteed broccoli rapa in garlic and olive oil.
Wilted baby spinach in garlic and olive oil.
Country roasted potatoes.
Asparagus spears baked with Parmesan cheese.
Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.
Bufala milk mozzarella, wine tomato and basil.
Seared shrimp wrapped in Italian bacon over cannellini beans.
Small veal meatballs in tomato sauce with over polenta.
Grilled calamari over julienned zucchini and extra virgin olive oil.
Grass-fed thin-sliced beef, baby arugula, and 36-month-old Parmigiano cheese.
Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.
Peppered mussels in its own juice.
Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette.
Fresh spinach salad with goat cheese, toasted almond, and strawberry.
Mesclun salad with gorgonzola cheese, pears, caramelized walnuts, and balsamic dressing.
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.
Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction.
Artichokes with pistachio and Parmesan flakes.
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta, and pine nuts tossed in lemon and olive oil dressing.
Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.
Calamarata - pasta gragnanese, with mussels, calamari, and shrimp in cherry tomato sauce.
Homemade lasagna with meat sauce.
Homemade spinach and ricotta cheese ravioli with brown butter and sage.
Jumbo rigatoni with eggplants in tomato sauce and topped with dry-aged ricotta.
Lemon linguine with shrimp and zucchini and garlic and olive oil.
Pappardelle pasta with short ribs ragout.
Fresh tonnarelli pasta with pecorino cheese and black pepper.
Orecchiette pasta with broccoli Rapa, sweet sausage and dry chili pepper.
Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.
Homemade potato dumpling with Bufala mozzarella in tomato and basil sauce.
Fettuccine with meat sauce.
Spagetti in egg and pancetta - guanciale sauce.
Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.
1/4 lb.
1/4 lb.
1/4 lb.
1/4 lb.
1/4 lb.
Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola.
Any 2 cheeses and 2 salumi.
Sautéed Mediterranean sea bass filet, black olives, berry capers, and tomatoes.
Grilled salmon filet with seasonal vegetables.
Boneless chicken sauteed with mushroom served with roasted potatoes.
Sauteed veal scaloppina over spinach and topped with fresh mozzarella and Prosciutto di Parma.
Sauteed veal scaloppine with porcini mushroom and Gorgonzola sauce.
Braised lamb shank over mushroom risotto.
Breaded chicken breast with Prosciutto di Parma, melted Parmigiano and topped with Bolognese sauce.
Braised short rib in red wine with truffle oil risotto.
Truffle oil potatoes puree.
Sauteed broccoli rapa in garlic and olive oil.
Wilted baby spinach in garlic and olive oil.
Mixed grill vegetables.
Country roasted potatoes.
Asparagus spears baked with Parmesan cheese.
16 oz.
Chocolate and almond flourless cake.
Warm crepes filled with chocolate sauce.
Baked custard with balsamic reduction.
A trifle of ladyfingers, mascarpone cheese, and espresso.
1/2 dozen frozen chocolate and almond cake.
Toasted Italian country bread topped with smoked Mozzarella & prosciutto di parma.
Buffalo milk Mozzarella, vine tomato, basil.
Seared shrimp wrapped with Italian bacon over cannellini beans.
Small veal meatballs in tomato sauce with wilted spinach over polenta.
Grilled calamari over julienned zucchini, extra virgin olive oil.
Grass fed thin sliced beef, baby arugula, 36 months old parmigiano cheese.
Baked eggplant, layered with Mozzarella and parmigiano in tomato sauce.
Endive, arugula, radicchio and tomatoes in balsamic vinaigrette.
Fresh spinach salad with goat cheese and strawberry.
Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts & balsamic dressing.
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.
Red beets, lentils and flecks of pecorino cheese salad with extra virgin olive oil and balsamic reduction.
Artichokes with pistacchio and Parmesan flakes.
Seasonal apples, bufalo milk ricotta and arugula in a lemon and olive oil condiment.
Penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce.
Linguine with mussels, calamari and shrimp in a marinara sauce.
Home-made lasagna with meat sauce.
Home-made spinach, ricotta cheese ravioli with brown butter and sage.
Jumbo rigatoni with eggplants in tomato sauce, topped with dry aged ricotta.
Lemon linguine with shrimp and zucchini, garlic and olive oil.
Pappardelle pasta with short ribs ragout.
Fresh tonnarelli pasta with pecorino cheese and black pepper.
Cavatelli pasta with broccoli rapa, sweet sausage, dry chili pepper.
Home-made tagliolini pasta with lamb ragu.
Home-made potato dumpling with bufala ricotta in tomato and basil sauce.
Fettuccine with meat sauce.
Spaghetti in egg and pancetta sauce.
Home-made tagliolini with dried porcini mushrooms, prosciutto, fresh tomato, topped with smoked Mozzarella.
Sauteed Mediterranean sea bass filet, black olives, capers and tomatoes.
Grilled salmon filet with seasonal vegetables.
Boneless chicken sautéed with mushroom served with roasted potatoes.
Sautéed veal scaloppina over spinach & topped with fresh Mozzarella and prosciutto di parma.
Sautéed veal scaloppina with porcini mushroom and Gorgonzola sauce.
Braised lamb shank over mushroom risotto.
Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.
Braised short rib in red wine with truffle oil risotto.
Prosciutto crudo di parma, mortadella D.O.P, speck D.O.P, cacciatorini, bresaola D.O.P.
Truffle oil potatoes puree.
Sautéed broccoli rapa in garlic and olive oil.
Wilted baby spinach in garlic and olive oil.
Mixed grill vegetables.
Chocolate and almond flourless cake.
Warm crepes filled with chocolate sauce.
Baked custard with balsamic reduction.
Trifle of ladyfingers, mascarpone cheese and espresso.
Online Ordering Options
(See pickup options)Last updated August 4, 2023