Red sauce .

White sauce.

For one. roasted peppers, fresh tomatoes, fresh mozzarella, fontinella cheese, prosciutto, and soppressata.

Sliced bread layered with mozzarella in a dreamy light anchovy and wine sauce.

Choice of red marinara or white clam sauce.

Italian mixed seafood salad dressed with lemon and oil.

Portobello mushrooms topped with breadcrumbs and served over spinach.

Hand picked stuffed mushrooms topped with marinara sauce.

Mixed lettuce, tomatoes, onions, cucumbers, carrots, and olives served with oil and red wine Vinegar.

Mixed lettuce, roasted peppers, fresh tomatoes, fresh mozzarella, fontinella cheese, prosciutto, And soppressata served with oil and red wine vinegar.

Veal scallopini topped with prosciutto, eggplant and mozzarella in a marsala wine sauce.

Eye of veal loaded with vinegar peppers, spicy cherry peppers and potatoes.

Veal rolatini stuffed with prosciutto and fontinella cheese served in a mushroom and wine sauce and Topped with breadcrumbs.

Pork sausage in a red marinara sauce with peppers and mushrooms.

Two broiled pork chops loaded with vinegar peppers, potatoes, and spicy cherry peppers.

Sauteed shrimp served in a garlic and lemon sauce topped with toasted seasoned breadcrumbs.

Lobster tail cooked in a spicy marinara sauce.

Chicken parmigiana, filet mignon pizzaiola, and veal marsala. For two.

Chicken scarpariello, filet mignon veneziana, and veal francaise.