La Sala by Tu Casa

Corn masa and choice of beef or chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Fresh avocado, cilantro, pico de gallo, and plantain chips.

Truffle shavings, caramelized onions, shiitake mushrooms, and truffle aioli.

Marinated grilled steak skewers, sliced potato, aji panca, and chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy homemade fries, lemon zest, toasted almond, and romesco sauce.

Fresh lemon juice, harissa, and chickpea salad with pita.

Crispy plantain cup, roasted pork, and pico de gallo with wine butter sauce. Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Smoked ham, Manchego cheese, and smoked Gouda aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Chicken breast, ham, pineapple, peas, cilantro rice, and light cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Slow roasted pork, rice, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Roast pork, three cheese blend, fresh parsley, and Parmesan crisp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Seared salmon, avocado, sweet plantain, quinoa, roasted tomato vinaigrette, and almonds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp, olive oil, shaved garlic, Rioja white wine, and toasted baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Seared cauliflower, roasted cauliflower mash, cauliflower popcorn, and pinot noir glaze.

Mussels, white wine, shaved garlic, and creole sauce with Spanish chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.