Le Succulent

Plain omelette with herbs, mixed greens salad, and toast.

Soup of the day served with toast.

Green beans, steamed potatoes, baby cauliflower, grated carrots, English peas, and herb vinaigrette.

Salted caramel crepe, whipped cream, and toasted almond.

Homemade hazelnut chocolate spread and banana, whipped cream, and toasted almonds.

Homemade apple compote, whipped cream, and toasted almonds.

Ham, cheese, and bechamel sauce. Served with mixed green salad seasoned with sesame vinaigrette.

Mushroom spinach and mornay sauce. Served with mixed green salad seasoned with sesame vinaigrette.

Smoked salmon, mushroom, spinach, and mornay sauce. Served with mixed green salad seasoned with sesame vinaigrette.

Smoked bacon or veggie. Served with mixed green salad seasoned with sesame vinaigrette.

Avocado toast with caramelized onions topped with sunnyside egg.

Sausage, egg, and roasted potatoes.

French toast, eggs any style, red berry compote, and honey.

Baked smoked ham, gruyere, and mornay.

Croque Monsieur topped with a sunnyside egg. Served with mixed green salad seasoned with sesame vinaigrette.

Waffles, pan fried chicken, herb and cream sauce, and honey.

Roasted beets, arugula, avocado, toasted almonds, and sesame vinaigrette.

Quinoa and kale, dried figs, ricotta salata, hazelnuts, guerande salt, with white balsamic vinaigrette.

Soup of the day served with toast.

Green beans, steamed potatoes, baby cauliflower, grated carrots, English peas, and herb vinaigrette.

Ham, cheese, and bechamel sauce. Served with mixed green salad seasoned with sesame vinaigrette.

Mushroom spinach and mornay sauce. Served with mixed green salad seasoned with sesame vinaigrette.

Smoked salmon, mushroom, spinach, and mornay sauce. Served with mixed green salad seasoned with sesame vinaigrette.

Smoked bacon or veggie. Served with mixed green salad seasoned with sesame vinaigrette.

Croque Monsieur topped with a sunnyside egg. Served with mixed green salad seasoned with sesame vinaigrette.

Roasted beets, arugula, avocado, toasted almonds, and sesame vinaigrette.

Quinoa and kale, dried figs, ricotta salata, hazelnuts, guerande salt, with white balsamic vinaigrette.

Pan seared salmon, grilled asparagus, aged mustard, and capers sauce.

Fish stuffed with spices marinated in tomato sauce with vegetables served Senegalese style jollof rice.

Branzino whole Ivorian style, served with fried sweet plantains

Roasted chicken or marinated fish served with white rice and caramelized onion, lemon, and mustard sauce.

Rotating cut, charred brussels sprouts, garlic oil, grilled shallots, fingerling potatoes, and bearnaise sauce.

Oven roasted chicken, sauteed spinach, sweet peppers, and shallots.

Berkshire French pork chop, Roman roasted broccoli, radiccio, grilled plums, and pork jus.

Served with yukon potatoes, sauteed ramps, and ramp pesto sauce with olive oil and fleur de sel.

Diced marinated chicken, tomatoes, caramelized onions, pesto, and aioli sauce served with hand-cut fries or greens.

Creamy tarragon, capers, and Swiss cheese sauce served with hand cut fries or greens.

Roasted carrots and salted spinach with garlic and turmeric.

Roasted beets, arugula, avocado, toasted almonds, and sesame vinaigrette.

Quinoa and kale, dried figs, ricotta salata, hazelnuts, guerande salt, with white balsamic vinaigrette.

Fried plantain and sauteed diced chicken marinated with pepper and herbs.

Pink grapefruit, celery, grilled shrimp, and baby greens.

Fried beignets made with a mixture of cod, herbs and spices, served with spicy mayonnaise.

Spring peas, radish, red cabbage, roasted asparagus, mint, lemon vinaigrette, and parmesan.

Fresh sliced figs, burrata cheese, olive oil, and basil.

Shaved fennel, cucumbers, smoked salmon, herb lemon vinaigrette, and dodoni feta.

Raw salmon cured in salt and dill served with homemade sauce.

Macaroni, cheese, pesto sauce, and ham.

Roasted broccoli with herb sauce.

Charred brussels sprouts with pine nuts.

Fried sweet plantains

Croque Monsieur with a sunny side egg on top.

served with a side of salad with balsamic vinaigrette.

Specialty sausage, egg with roasted potatoes

veggie quiche with a side of salad with balsamic vinaigrette.

Crepe ham, cheese and Bechamel sauce. side of salad with balsamic vinaigrette.

French toast with brioche bread, 2 eggs

Avocado toast with caramelized onions and egg.

Baked ham and Gruyere mornay sauce.

Quinoa and kale, dried figs, ricotto salata, hazelnuts, guerrand salt, white balsamic vinaigrette.

roasted beets, arugula, avocado, toasted almonds, sesame vinaigrette

Spring peas, radish, red cabbage, roasted asparagus, mint, lemon vinaigrette, parmesan

Crepe ham, cheese and Bechamel sauce. side of salad with balsamic vinaigrette.

Spinach, mushroom, onion and mornay sauce. side of salad with balsamic vinaigrette.

veggie quiche with a side of salad with balsamic vinaigrette.

Baked ham and Gruyere mornay sauce.

served with a side of salad with balsamic vinaigrette.

roasted chicken, tomatoes, lettuce and aoili

ham, swiss cheese in a buttered baguette

Salted caramel crepe, whipped cream, toasted almonds

Homemade hazelnut, chocolate and almond spread and banana

Spinach, mushroom, onion and mornay sauce. side of salad with balsamic vinaigrette.

Crepe ham, cheese and Bechamel sauce. side of salad with balsamic vinaigrette.

Homemade mixed fruit compote.

smoked salmon, mushroom, spinach and mornay sauce

Fried plantain sauteed minced chicken marinated with African spices

Fried beignets made with a mixture of cod, herbs and spices. served with spicy mayonnaise

French toast with brioche bread, 2 eggs

Specialty sausage, egg with roasted potatoes

omelette with great bread - add toppings

roasted broccoli with herb sauce

Hanger steak with yukon potatoes, ramp pesto sauce and fleur de sel

Senegalese style jollof rice served with fish braised in tomato stew and vegetables

Roasted Chicken or marinated fish served with white rice and caramelized onion, lemon and mustard sauce

Pan Seared Brook Trout, Pickled Kumquat, Tokyo turnips, Sorrel

Le Succulent Burger, Braised Sweet Onions, White Cheddar, Cornichons, Smoked Paprika Frites

Grilled Fennel, Sautéed Quinoa, Braised Black Lentils, Leek and Spinach Broth

roasted broccoli with herb sauce

Rotating cut, charred brussels sprouts, garlic oil, grilled shallots, fingerlink potatoes, bearnaise sauce.

Roasted beets, arugula, avocado, toasted almonds, sesame vinaigrette.

Coucous, raisins, tomato, lemon, olive oil.

Quinoa and kale, dried figs, ricotta salata, hazelnuts, guerand salt, white balsamic vinaigrette.

Smoked salmon rilletes with capers, taleggio, lemon vinaigrette and herbs.

Quinoa and kale, dried figs, ricotta salata, hazelnuts, guerand salt, white balsamic vinaigrette.

Pan seared salmon, kabocha squash puree, herb sauce.

Rotating cut, charred brussels sprouts, garlic oil, grilled shallots, fingerlink potatoes, bearnaise sauce.

Leek confit, sauce vierge.

Oven roasted chicken, rosemary apple, parsnips, natural jus.

Macaroni, cheese, pesto sauce, ham.

French fries with ham.

Floating on English custard roasted almonds.

Roasted broccoli with herb sauce.

Charred brussels sprouts with pine nuts.