Little Seoul Korean Kitchen

Pan-fried pork dumplings with dipping sauce.

Chopped kimchi fried in a pancake.

Classic Korean rice cakes in a spicy sauce.

Spicy BBQ pork over rice with shredded carrots, bean sprouts, and shiitake mushrooms in a tangy sauce.

Grilled chicken over rice with shredded carrots, bean sprouts, and shiitake mushrooms in a tangy sauce.

Sauteed tofu over rice with shredded carrots, bean sprouts, and shiitake mushrooms in a tangy sauce.

Beef bulgogi over rice with shredded carrots, bean sprouts, and shiitake mushrooms in a tangy sauce.

Rich stew made with kimchi, scallions, onions, and diced tofu.

Barbecued marinated beef. Served over rice.

Stirfried glass noodles

Fried rice with kimchi, a fried egg, and your choice of protein.

Flavorful soup with tofu and kimchi.

Silky soup made of tofu and mushrooms.

Rich broth with dumplings.

Spicy pork in BBQ sauce. Served over rice.