About Loving Hut
Ready to try some of the best American (new) in Brooklyn? Then it's time to order from Loving Hut. Looking to find the cheapest way to order Loving Hut? Choose the most affordable delivery or tak...show more
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Served with 2 rotis.
Wheat noodles with mixed vegetables topped with your choice of seitan, or tofu. (Soy free optional.)
Eggplant with broccoli in basil black bean sauce.
Batter dipped button mushrooms. Gluten free optional, soy free.
Served with mixed fries.
Served with vegetable in a Kung Pao sauce.
With mock egg.
Sweet and spicy sauce and batterdipped soy.
Sweet and spicy sauce and batterdipped soy.
Pineapple, veggies, batter dippedsoy.
Choose yellow or spicy green curry, Choose sauteed or fried tofu
Kung pao sauce and veggies.
Lightly seasoned mixed vegetables. Prepared with sauteed or fried tofu.
Sweet brown sauce with steamed kale.
Sauteed or fried tofu with lightly sweet sauce.
Mixed vegetable dumplings made in house. SF Optional
Spicy handmade dumplings in chili oil, sesame oil, soy sauce, and rice vinegar.
Alfalfa sprouts, jicama, carrots, mixed greens, basil, peanuts rolled in rice paper, served with peanut hoisin sauce. (Gluten Free / SF Optional).
Crispy wontons filled with vegan cream cheese and scallion and served with vegan ranch.
Seasoned soy beans in their pods. Gluten free.
Fresh cauliflower battered with buffalo sauce.
Battered mushrooms tossed with fried onions, salt and pepper and served with house made vegan ranch. Soy free.
Soft shell tortilla filled with chili bean, soy protein, lettuce, tomato, onion, vegan sour cream and cheese.
Peas, potatoes, cabbage, yellow style curry in a flaky shell and served with house made vegan ranch.
Coconut curry dip. Served with two pieces of roti bread.
Crispy breaded soy protein.
Seasonal vegetable wontons in vegetable bouillon.
Lentils, carrots celery and potatoes with a hint of thyme and bay leaves. Gluten free and soy free.
Shiitake and button mushrooms pureed with onion and roasted garlic. Gluten free and soy free.
Japanese tofu, seaweed and scallion. Gluten free.
Seasonal vegetable dumplings in vegetable bouillon.
Pureed broccoli with fresh herbs in alight cream broth. Gluten free/ soy free optional.
Mild spicy and sour soup with tofu and Chinese mushroom in vegetable broth. Gluten free optional/ Soy free optional.
Hot and spicy. Traditional Thai spices with carrots and broccoli. Gluten free.
Wontons, broccoli, onions, kale,carrots, and noodles in vegetable bouillon.
Cabbage and ginger dumplings, broccoli, onions, bean sprouts, carrots, and noodles in vegetable bouillon.
Thick Japanese noodles withmixed vegetables in yellow curryand turmeric broth
Traditional Thai spices, carrots, potato, broccoli and rice noodles. Gluten Free.
Mesclun greens, tomatoes, cucumbers, alfalfa, and avocado.
Mixed greens, quinoa, avocado, cucumber, carrot, walnuts, tomatoes, and alfalfa sprouts.
Mixed greens topped with tomatoes, cucumbers, falafel balls and hummus.
Mixed greens, tomato, cucumber, walnuts, and seaweed.
Soy free optional.
Soy free optional.
With housemade veggie patty and caramelized onions. Soy free optional.
Soy protein with guacamole, alfalfa sprouts, lettuce, tomato and cucumber.
Soy protein with guacamole, alfalfa sprouts, lettuce, tomato and cucumber.
Housemade kale, broccoli, and oat veggie patty on a whole wheat bun with lettuce, tomato, cucumber and ketchup.
Housemade kale, broccoli, and oat veggie patty on a whole wheat bun with lettuce, tomato, cucumber and ketchup.
Loving Hut Burger with vegan bacon and cheese.
Loving Hut Burger with vegan bacon and cheese.
Your choice of rice stir-fried with mixed veggies in seasoning.
Butternut squash risotto made from Italian rice and quinoa and garnished with almond flakes. Gluten free. Soy free optional.
Soy protein sauteed with a sweet and tangy, mildly spicy General Tso sauce and broccoli.
Soy protein sauteed with a sweet and tangy, mildly spicy General Tso sauce and broccoli.
Soy, bell peppers, pineapple, carrots, and onions.
Marinated BBQ seitan with the base of your choice.
Crispy seitan on top oyster mushrooms, Chinese broccoli and Japanese pumpkin garnished with almond.
Stir-fried seitan in sweet sesame sauce with steamed kale.
Batter dipped button mushrooms. Soy free.
Grilled oyster mushrooms on a bed of sautéed kale in basil garlic sauce served with two rotis. Gluten free optional and soy free.
Lightly seasoned mixed vegetables and tofu.
Tofu and mixed vegetables in a lemongrass sauce. GF Optional
Your choice of curry and tofu with mixed vegetables. Soy free optional.
Soy cutlets, broccoli, mushrooms, bell peppers, zucchini in a kung pao sauce topped with cashews.
Soy morsels with cabbage, bell peppers, carrots, onions, celery in a kung pao sauce.
Mushroom & soy based protein with mixed vegetables in a ginger sauce.
Crispy breaded yum protein tossed with fresh chopped bell peppers and seasoned with salt and pepper. Soy free.
Spinach linguine with homemade vegan pesto sauce, choose avocado or grilled oyster mushrooms. Soy free.
Rice noodles with cabbage, bell peppers, carrots, onions, broccoli and mushrooms in sweet and sour sauce garnished with peanuts and lemon. Gluten free optional and soy free optional.
Stir fried rice noodles with mixed vegetables and curry. Gluten free and soy free optional.
Yakisoba noodles and mixed vegetables.
Wheat noodles with mixed vegetables and hoisin sauce. Soy free optional.
Savory rice noodles in Chinese hot pot sauce with mushrooms and seitan.
Seasoned thick Japanese noodles with cedar sauce and veggies
Tofu skin wrapped with nori and a bed of broccoli, topped with ginger, dried seaweed, and tamarind sauce.
Soy morsels and potatoes simmered in coconut curry sauce and served with two rotis.
Gluten free and soy free.
Gluten free and soy free.
Served with a sweet and sour sauce.
8 oz. with soy butter and cinnamon.
12 oz. with nutritional yeast-based gravy.
Soy free.
Apple, kale, banana, ginger, soy milk.
Brooklyn made!
Pink Lady Apple.
Cabbage and mixed veggies wrapped and colorfully battered in wild red rice, with a hoisin dipping sauce.
Jicama, carrots, mixed greens, basil, peanuts rolled in rice paper, served with peanut hoisin sauce. *Gluten-free, optionally soy free.
Crispy wontons filled with vegan cheese and scallion served with a delicious dressing. Served 6 pieces.
Delicious guacamole served with corn tortilla chips. *Gluten free, soy free.
Peas, potatoes, cabbage, yellow style curry in crispy outside with a ranch based sauce. Served 6 pieces.
Crispy breaded soy protein.
Seasoned soybeans in their pods. ( Gluten-free)
Garnished with sliced carrots and cucumbers, served with taro chips. Gluten-free, soy free.
Crispy battered king oyster mushrooms tossed with chopped fresh bell peppers and seasoned with salt and pepper. Soy free.
Coconut curry dip. Served with 2 pieces of roti bread.
Homemade scallion pita bread topped with mango, alfalfa sprouts, and hoisin. Soy free.
Soft shell corn tortilla stuffed with chili bean, soy protein served with lettuce, tomatoes, onions, sour cream guacamole, and cheese.
Soft shell corn tortilla stuffed with chili bean, soy protein served with lettuce, tomatoes, onions, sour cream, avocado chunks, and vegan cheese.
Wrapped textured tofu in buffalo-style sauce. Served 4 pieces.
Crispy breaded veg-based protein tossed with chopped fresh bell peppers seasoned with salt and pepper. Soy free.
Crispy breaded soy protein with cajun spices. Served 6 pieces.
Cajun nuggets, jicama, carrots, mixed greens, basil, peanuts rolled in rice paper, served with peanut hoisin sauce.
Comes with 4 pieces.
Steamed or seared hand made mixed vegetable dumplings. Optionally soy free.
Seasonal vegetable dumplings in vegetable bouillon.
Seasonal vegetable wontons in vegetable bouillon.
Wontons, broccoli, onions, carrots, and noodles in vegetable bouillon.
Shitake and button mushrooms pureed with onion and roasted garlic. Gluten-free, soy free.
Seasonal vegetables and tofu in vegetable broth. Gluten-free.
Lentils, carrots, celery, and potatoes with a hint of thyme and bay leaves. Gluten-free, soy free.
Pureed broccoli with fresh herbs in a light cream broth. Gluten-free, optionally soy free.
Thick Japanese noodles with mixed vegetables in light vegetable bouillon.
Thick Japanese noodles with mixed vegetables in a yellow curry with red broth.
Japanese tofu, seaweed, and scallion. Gluten-free.
Mild spicy and sour soup with tofu and Chinese mushroom in vegetable broth. Optionally gluten-free, optionally soy free.
Traditional Thai spices with carrots and broccoli gluten-free.
Japanese tofu, seaweed, scallion, and Udon noodles.
Traditional Thai Spicy with carrots, broccoli, and noodles.
Pureed broccoli with fresh herbs and vegan cheese in a light cream broth.
Organic tempeh with mixed vegetables in a light vegetable broth.
Mesclun greens, tomatoes, cucumbers, olives, and avocado. Served with house sesame soy vinaigrette.
Quinoa, avocado, cucumbers, carrots, walnuts and sun-dried tomatoes over mixed greens.
Mixed greens, tomatoes, cucumbers, walnuts, sunflower seeds, and seaweed.
Beets, potatoes, onions mixed in a homemade dressing. Gluten free, soy free.
Mixed greens topped with tomatoes, cucumbers, walnuts, guacamole, alfalfa sprouts and falafel balls.
Spinach linguine with homemade vegan pesto sauce, avocado, and pine nuts. Soy free.
Seasoned thick Japanese noodles with mixed vegetables.
Rice noodles with cabbage, bell peppers, carrots, onion, broccoli and mushrooms in sweet and sour sauce, garnished with peanuts and lemon. Optionally gluten-free, optionally soy free.
Stir-fried rice noodles with mixed vegetables and curry. Gluten-free, optionally soy free.
Steamed vegetables and lotus root with soy and tahini sauce, served with brown rice. Optionally soy free, optionally gluten-free.
Grilled vegan cheese stuffed eggplant and slow roasted tomatoes, garnished with basil, served with roti bread. Optionally gluten-free.
Pine nuts and mixed vegetables with lettuce wraps, and optional soy protein. Optionally soy free, optionally gluten-free.
Soy protein or tofu with mixed vegetables, pineapple, and sunflower seeds.
Soy protein or tofu stir-fried with mixed vegetables in stir-fried cedar shoot seasoning.
Soy protein or tofu stir-fried with mixed vegetables in traditional seasoning.
Butternut squash risotto made with white rice and quinoa, garnished with almond flakes gluten-free, optionally soy free.
Soy protein or tofu, bell peppers, celery, green onions and carrots in a lemongrass seasoning.
Choice of specially marinated soy protein, or tempeh, with fresh vegetables, served on a hot plate with teriyaki sauce.
Tofu skin wrapped with nori and broccoli, topped with ginger, dried seaweed, and a tamarind sauce.
Served with your choice of fried rice, yakisoba noodles, mei fun noodles, mixed vegetables, broccoli or kale.
Grilled king oyster mushrooms with a bed of sauteed kale, topped with a Mexican style bean sauce (soy free, optionally gluten-free.
Stir-fried seitan gluten in sweet sesame sauce with steamed kale.
Soy cutlets, broccolini, mushrooms, bell peppers, zucchini and cashews in a kung pao sauce.
Braised sea protein, yam protein, eryngii mushrooms and mixed vegetables in ginger black bean basil sauce.
Batter dipped crispy soy protein sauteed with a sweet and tangy spicy General Tso sauce and mixed vegetables.
Soy protein and mixed vegetables in a ginger and sesame sauce.
Marinated wheat gluten with mixed vegetables in chili sauce.
Roasted whole wheat seitan, or tempeh, with sauteed oyster mushrooms, Chinese broccoli, and Japanese pumpkin.
Five slices of baked sea protein over mixed greens.
Soy morsels and potatoes simmered in a coconut curry sauce. Served with 2 pieces of roti bread.
Wheat noodles with mixed vegetables topped with your choice of Beijing seitan, or tofu. Optionally soy free.
Eggplant, string beans and basil in a black bean sauce.
Batter dipped mushrooms soy free.
Batter dipped soy protein, bell peppers, pineapple, carrots, and onions.
Soy morsels with cabbage, bell peppers, carrots, onions, celery in a Kung pow BBQ sauce.
Lightly seasoned mixed vegetables and tofu.
Yellow curry or spicy green curry - soy protein or tofu, mixed vegetables in curry gravy - optionally soy free.
Sautéed or fried tofu, mixed vegetables in a lemongrass sauce - optionally gluten-free.
Tempeh with onion, green and red pepper, in a spicy Indonesian sauce. Optionally gluten-free.
Batter dipped yam protein, bell peppers, pineapple, carrots & onions.
Steamed or seared - mixed vegetables with Asian chives. Served 6 pieces.
Seasonal vegetables dumpling with broccoli, onion, carrots, and noodles in vegetable broth.
Spinach, linguine, with homemade vegan pesto sauce, avocado & falafel bowl.
Alfalfa sprouts, avocado, soy protein and homemade guacamole sauce on whole wheat bread, served with yam and yuca fries.
Savory homemade veggie patty made with kale, broccoli, and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Loving Hut Burger with vegan cheese added. Savory homemade veggie patty made with kale, broccoli and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Loving Hut Burger with vegan bacon, and vegan cheese added. Savory homemade veggie patty made with kale, broccoli, and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yucca fries.
Alfalfa sprouts, avocado, crispy seitan, and homemade guacamole sauce on whole wheat bread, served with yam and yuca fries
Crispy seitan on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Crispy fried breaded Cajun Soy patty with Cajun Spices. Comes with lettuce, onions, tomatoes, pickles, cucumber, with Cajun Sauce and Ranch Dressing. Whole wheat Bun. Served with Yam Yuca Fries.
BBQ Seitan whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Macaroni with vegan cheese made with red peppers, onions, yuca, topped with organic crumb chips.
Macaroni with a mildly spicy chipotle pepper sauce and vegan cheese base made with red peppers, onions, yuca, and topped with organic crumb chips. Gluten-free pasta option.
Fresh spinach, macaroni with a vegan cheese made with red peppers, onions, yuca, topped with organic crumb chips. Gluten-free pasta option.
Delicious caramelized onions, macaroni with a vegan cheese made with red peppers, onions, yuca, topped with organic crumb chips. Gluten-free pasta option.
Vegetable patty with caramelized onions, and vegan cheese topped with organic crumb chips. Soy free, gluten-free pasta option.
Macaroni with a spicy Buffalo Sauce, Vegan Cheese, Onion, Yuca, Shredded Daiya Cheese
Brown Rice Pasta Elbows with homemade Vegan Cheese, Shredded Daiya Cheese
A large portion in your choice of either garlic, ginger, or black bean sauce.
A large portion in your choice of either garlic, ginger, or black bean sauce.
A large portion in your choice of either garlic, ginger, or black bean sauce.
Seasoned with thyme.
Filled with cabbage and mixed vegetables, and served with a sweet and sour sauce. Served 2 pieces.
Soy free.
Served with soy butter and cinnamon. Gluten-free.
Soy free.
Gluten free, soy free.
Gluten free, soy free.
The real deal! Cold creamy and delicious!
Bruce Cost unfiltered ginger ale with 100% fresh ginger (no extracts) and pure cane sugar.
Please call the restaurant for today's selection
1 oz.
Sparkling water
Chocolate glazed, Peanut butter chocolate, Boston cream, S'mores, Jelly filled, Coconut Custard, Chocolate Crunch, and more. Please call the restaurant for today's selection.
Layers of chocolate cake topped with rich peanut butter mousse.
Rich and creamy vegan cheesecake topped with brownie chunks.
Classic carrot cake with delicious icing and a touch of cinnamon.
Rich and creamy vegan cheesecake with raspberry fruit topping.
Steamed or seared hand-made mixed vegetables dumplings. {SFO}
Jicama, bean curd, cucumber, carrots, basil & cashews rolled in rice paper, served with peanut hoisin sauce. (GF | SFO}
Seasoned soy beans in its pod (GF).
Cabbage, bamboo & enoki mushrooms wrapped & colorfully battered. {SFO}
Homemade scallion pita bread topped with mango salsa. (SF)
Garnished with sliced carrots & cucumbers, served with taro chips. (SF | GF)
Served with white corn tortilla chips. (SF | GF)
Crispy breded eryngii mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt & pepper. (SF)
Fried vegetable spring rolls. (SF)
Crispy breaded soy protein.
Salted organic tortilla chips with house salsa. (SF | GF)
Crispy breaded veg-based protein tossed with chopped fresh bell peppers seasoned with salt & pepper {GF | SF}
Served with roti bread
Hand-made seasonal vegetable dumplings in vegetable bouillon.
Hand-made sesasonal vegetable wontons in vegetable bouillon.
Shiitake, porcini and button mushrooms pureed with onion and roasted garlic. (GF | SF)
Japanese tofu, seaweed & scallion. {GF}
Lentils, carrots celery and potatoes with a hint of thyme & bay leaves. (GF | SF)
Pureed broccoli with fresh herbs in a light cream broth. (GF | SFO)
Thick Japanese noodles with mixed vegetables in light vegetable bouillon.
Thick Japanese noodles with mixed vegetables in yellow curry broth {SFO}
Soy protein and corn in vegetable broth
Seasonal vegetables & tofu in vegetable broth {GF}
Chopped mango & spinach accented with battered onions & walnuts. (SFO | GFO)
Mesclun greens, tomatoes, cucumbers, olives, arugula & avocado. (SFO | GFO)
Mesclun greens, seasonal fruit & nuts. (SFO | GFO)
Mixed greens topped with tomatoes, cucumbers, nuts, guacamole, alfalfa sprouts and falafel balls {GFO | SFO}
Kale, cucumber, carrots, walnuts & sun-dried tomatoes. (SFO | GFO)
Arugula and mixed greens topped with tomatoes, nuts and apples {GFO | SFO}
Quinoa, avocado, cucumbers, carrots, walnuts & sun-dried tomatoes over mixed greens {GFO | SFO}
Mixed greens, tomatoes, cucumber, walnuts, sunflower seeds & seaweed {GFO | SFO}
Beet, potatoes, onions, pickles, green peas and beans cooked, chopped and mixed in a house made sauce {GF | SF}
Alfalfa sprouts, avocado, soy protein & homemade sauce in a whole wheat bread, served with yam & yucca fries.
Savory homemade veggie patty with portabella mushrooms in a whole wheat bun, served with yam & yucca fries. {GFO}
Loving Hut Burger with sauteed kale added {GFO}
Loving Hut Burger with sauteed spinach {GFO}
Loving Hut Burger with vegan facon and vegan cheese added {GFO}
A butternut squash risotto made with white rice and quinoa garnished with almond flakes. (GF | SFO)
Steamed full spectrum of vegetables & lotus root with kung pao & tahini sauce, served with brown rice. (GFO | SFO)
Grilled tofu cheese stuffed eggplant & slow roasted tomatoes garnished with basil, served with Roti Bread. (GFO)
Pine nut and mixed vegetables with lettuce wraps. (GFO | SFO)
Homemade spinach linguine with avocado & pine nuts. (SF)
Delicately crispy shiitake caps & mashed sweet potatoes with raisins. (SFO)
Lightly sauteed mixed seasonal vegetables. (GFO| SFO)
Artisan flat bread with baby arugula, mixed v-cheese, portabella, crimini, shiitake and oyster mushrooms, kalamata olives and sundried tomato toppings.
Traditional flat rice noodle dish with bean curd, soy protein, fresh bean sprouts, scallions & cashew garnish. (GFO | SFO)
Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein. (GF | SFO)
Soy protein or tofu, bell peppers, celery, green onions and carrots in a lemongrass seasoning.
Battered soy protein, bell peppers, pineapples, carrots, and onions in a homemade sweet and sour sauce.
Mixed vegetables and soy protein or tofu stir-fried in one of the following seasoning options: traditional, Thai, cedar or pineapple (GFO | SFO)
Seasoned thick Japanese noodles with mixed vegetables {SFO}
Daiya vegan cheee paste made with carrots, sweet potato and zucchini; mixed with macaroni and topped with breadcrumbs
Spinach and stew protein in a creamy cilantro paste with vegan tapioca cheese; topped with breadcrumbs
Caramelized onions and stew protein topped with breadcrumbs
Vegetable patty with caramelized onions, sun dried tomatoes topped with breadcrumbs
Mildly spicy chipotle pepper sauce with soy protein and vegan tapioca cheese; topped with breadcrumbs
Sauteed mushrooms and vegan tapioca cheese; topped with breadcrumbs
Specially marinated soy protein and fresh vegetables, served on a hot plate with teriyaki sauce.
Tofu skin wrapped with nori on baby broccoli topped with ginger and dried seaweed, served with a tamarind sauce. (GF)
Served with a choice of fried rice, yakisoba noodles, mai fan, mixed veggies, broccoli or kale.
Grilled oyster mushrooms and asparagus garnished with fresh lily and jackfruit, served with cayenne pepper and Italian spice sauce with 2 pieces of roti bread on a side. (GF | SFO)
Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin.
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale.
Braised soy cutlets, broccolini, bell peppers, zucchini, asparagus and cashew in a kung pao sauce.
Soy morsels simmered in a coconut curry sauce, with 2 pieces of roti bread on a side. (GFO | SFO)
Braised sea protein, yam protein, eryngii mushrooms and mixed veggies in ginger black bean basil sauce
Tofu skin wrapped with nori, on baby broccoli topped with ginger and dried seaweed, served with a tamarind sauce
Five slices of baked sea protein, over mixed greens
Crispy breaded eryngii mushrooms and veg-based protein tossed with chopped fresh bell peppers; seasoned with salt, jalapeno and pepper
Soy protein and mixed veggies in ginger and sesame sauce served in a hot pot
Organic stir fried or soft tofu simmered in fresh cedar sauce
Organic stir fried or soft tofu with carrots and peas sauteed in brown sauce
Soy protein with mixed veggies in szechuan spice {GFO | SFO}
{SF}
Bruce Cost unfiltered ginger ale made with 100% fresh ginger (no extracts) and pure cane sugar
Please call the restaurant for today's selection
Gingerade, Cranberry, Green chia, Trilogy, Original. Please call the restaurant for today's selection
Choose from each below options.
Chocolate glazed, Peanut butter chocolate, Boston cream, S'mores, Jelly filled, Coconut custard, Chocolate Crunch, and more. Please call restaurant for today's selection
Layers of chocolate cake topped with rich peanut butter mousse {GF}
Classic carrot cake with delicious icing and a touch of cinnamon {GF}
Rich and creamy vegan cheesecake is different every week. Please call restaurant for today's selection
Please call restaurant for today's selection of home made cakes
Chocolate glazed, peanut butter chocolate, Boston cream, s'mores, jelly filled, coconut custard, chocolate crunch, and more. Please call the restaurant for today's selection.
Batter dipped crispy soy protein sauteed with a sweet and tangy spicy general tso sauce and mixed vegetables.
Served with your choice of fried rice, yakisoba noodles, Mei fun noodles, mixed vegetables, broccoli or kale.
Wrapped textured tofu in buffalo-style sauce. Served four pieces.
Steamed or seared hand made mixed vegetable dumplings. Optionally soy free.
Batter dipped crispy soy protein sauteed with a sweet and tangy spicy general tso sauce and mixed vegetables over rice.
Crispy breaded soy protein.
Crispy battered king oyster mushrooms tossed with chopped fresh bell peppers and seasoned with salt and pepper. Soy free.
Savory homemade veggie patty made with kale, broccoli, and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Soy morsels and potatoes simmered in a coconut curry sauce. Served with two pieces of roti bread.
Wheat noodles with mixed vegetables topped with your choice of Beijing seitan, or tofu. Accompanied with choice of soup. Optionally soy free.
Eggplant, string beans and basil in a black bean sauce, served with multi-grain or white rice.
Served with multigrain rice or white rice. Soy free.
Savory homemade veggie patty made with carrots, kale and oatmeal, topped with tomato, lettuce, sour pickles, and cucumber, served with yam and yuca fries.
Soy cutlet and mixed vegetables in a kung pao sauce served with multi-grain or white rice.
Batter dipped soy protein, bell peppers, pineapple, carrots and onions, served with multi-grain or white rice.
Soy morsels with cabbage, bell peppers, carrots, onions, celery in a kung pow Bbq sauce, served with multi-grain or white rice.
Lightly seasoned mixed vegetables served with multi-grain or white rice.
Yellow curry or spicy green curry - soy protein or tofu, mixed vegetables in curry gravy, served with multi-grain or white rice. Optionally soy free.
Batter dipped crispy soy protein sauteed with a sweet and tangy spicy general tso sauce and mixed vegetables over rice.
Cabbage and mixed veggies wrapped and colorfully battered in wild red rice, with a hoisin dipping sauce.
Jicama, carrots, mixed greens, basil, peanuts rolled in rice paper, served with peanut hoisin sauce. *gluten-free, optionally soy free.
Crispy wontons filled with vegan cheese and scallion served with a delicious dressing. Served six pieces.
Delicious guacamole served with corn tortilla chips. *gluten free, soy free.
Peas, potatoes, cabbage, yellow style curry in crispy outside with a ranch based sauce. Served six pieces.
Crispy breaded soy protein.
Seasoned soybeans in their pods. ( gluten-free).
Garnished with sliced carrots and cucumbers, served with taro chips. Gluten-free, soy free.
Crispy battered king oyster mushrooms tossed with chopped fresh bell peppers and seasoned with salt and pepper. Soy free.
Coconut curry dip. Served with two pieces of roti bread.
Homemade scallion pita bread topped with mango, alfalfa sprouts, and hoisin. Soy free.
Soft shell corn tortilla stuffed with chili bean, soy protein served with lettuce, tomatoes, onions, sour cream guacamole, and cheese.
Soft shell corn tortilla stuffed with chili bean, soy protein served with lettuce, tomatoes, onions, sour cream, avocado chunks, and vegan cheese.
Wrapped textured tofu in buffalo-style sauce. Served four pieces.
Crispy breaded veg-based protein tossed with chopped fresh bell peppers seasoned with salt and pepper. Soy free.
Crispy breaded soy protein with Cajun spices. Served six pieces.
Cajun nuggets, jicama, carrots, mixed greens, basil, peanuts rolled in rice paper, served with peanut hoisin sauce.
Comes with four pieces.
Steamed or seared hand made mixed vegetable dumplings. Optionally soy free.
Seasonal vegetable dumplings in vegetable bouillon.
Seasonal vegetable wontons in vegetable bouillon.
Wontons, broccoli, onions, carrots, and noodles in vegetable bouillon.
Shitake and button mushrooms pureed with onion and roasted garlic. Gluten-free, soy free.
Seasonal vegetables and tofu in vegetable broth. Gluten-free.
Lentils, carrots, celery, and potatoes with a hint of thyme and bay leaves. Gluten-free, soy free.
Pureed broccoli with fresh herbs in a light cream broth. Gluten-free, optionally soy free.
Thick Japanese noodles with mixed vegetables in light vegetable bouillon.
Thick Japanese noodles with mixed vegetables in a yellow curry with red broth.
Japanese tofu, seaweed, and scallion. Gluten-free.
Mild spicy and sour soup with tofu and Chinese mushroom in vegetable broth. Optionally gluten-free, optionally soy free.
Traditional thai spices with carrots and broccoli gluten-free.
Japanese tofu, seaweed, scallion, and udon noodles.
Traditional thai spicy with carrots, broccoli, and noodles.
Pureed broccoli with fresh herbs and vegan cheese in a light cream broth.
Organic tempeh with mixed vegetables in a light vegetable broth.
Mesclun greens, tomatoes, cucumbers, olives, and avocado. Served with house sesame soy vinaigrette.
Quinoa, avocado, cucumbers, carrots, walnuts and sun-dried tomatoes over mixed greens.
Mixed greens, tomatoes, cucumbers, walnuts, sunflower seeds, and seaweed.
Beets, potatoes, onions mixed in a homemade dressing. Gluten free, soy free.
Mixed greens topped with tomatoes, cucumbers, walnuts, guacamole, alfalfa sprouts and falafel balls.
Spinach linguine with homemade vegan pesto sauce, avocado, and pine nuts. Soy free.
Seasoned thick Japanese noodles with mixed vegetables.
Rice noodles with cabbage, bell peppers, carrots, onion, broccoli and mushrooms in sweet and sour sauce, garnished with peanuts and lemon. Optionally gluten-free, optionally soy free.
Stir-fried rice noodles with mixed vegetables and curry. Gluten-free, optionally soy free.
Steamed vegetables and lotus root with soy and tahini sauce, served with brown rice. Optionally soy free, optionally gluten-free.
Grilled vegan cheese stuffed eggplant and slow roasted tomatoes, garnished with basil, served with roti bread. Optionally gluten-free.
Pine nuts and mixed vegetables with lettuce wraps, and optional soy protein. Optionally soy free, optionally gluten-free.
Soy protein or tofu stir-fried with mixed vegetables in stir-fried cedar shoot seasoning.
Soy protein or tofu with mixed vegetables, pineapple, and sunflower seeds.
Soy protein or tofu stir-fried with mixed vegetables in traditional seasoning.
Butternut squash risotto made with white rice and quinoa, garnished with almond flakes gluten-free, optionally soy free.
Soy protein or tofu, bell peppers, celery, green onions and carrots in a lemongrass seasoning.
Choice of specially marinated soy protein, or tempeh, with fresh vegetables, served on a hot plate with teriyaki sauce.
Tofu skin wrapped with nori and broccoli, topped with ginger, dried seaweed, and a tamarind sauce.
Grilled king oyster mushrooms with a bed of sauteed kale, topped with a Mexican style bean sauce (soy free, optionally gluten-free.
Served with your choice of fried rice, yakisoba noodles, Mei fun noodles, mixed vegetables, broccoli or kale.
Stir-fried seitan gluten in sweet sesame sauce with steamed kale.
Soy cutlets, broccolini, mushrooms, bell peppers, zucchini and cashews in a kung pao sauce.
Braised sea protein, yam protein, eryngii mushrooms and mixed vegetables in ginger black bean basil sauce.
Soy protein and mixed vegetables in a ginger and sesame sauce.
Batter dipped crispy soy protein sauteed with a sweet and tangy spicy general tso sauce and mixed vegetables.
Marinated wheat gluten with mixed vegetables in chili sauce.
Roasted whole wheat seitan, or tempeh, with sauteed oyster mushrooms, Chinese broccoli, and Japanese pumpkin.
Five slices of baked sea protein over mixed greens.
Soy morsels and potatoes simmered in a coconut curry sauce. Served with two pieces of roti bread.
Wheat noodles with mixed vegetables topped with your choice of Beijing seitan, or tofu. Optionally soy free.
Eggplant, string beans and basil in a black bean sauce.
Batter dipped mushrooms soy free.
Batter dipped soy protein, bell peppers, pineapple, carrots, and onions.
Soy morsels with cabbage, bell peppers, carrots, onions, celery in a kung pow Bbq sauce.
Lightly seasoned mixed vegetables and tofu.
Yellow curry or spicy green curry - soy protein or tofu, mixed vegetables in curry gravy - optionally soy free.
Sautéed or fried tofu, mixed vegetables in a lemongrass sauce - optionally gluten-free.
Tempeh with onion, green and red pepper, in a spicy Indonesian sauce. Optionally gluten-free.
Batter dipped yam protein, bell peppers, pineapple, carrots and onions.
Steamed or seared - mixed vegetables with Asian chives. Served six pieces.
Seasonal vegetables dumpling with broccoli, onion, carrots, and noodles in vegetable broth.
Spinach, linguine, with homemade vegan pesto sauce, avocado and falafel bowl.
Alfalfa sprouts, avocado, soy protein and homemade guacamole sauce on whole wheat bread, served with yam and yuca fries.
Savory homemade veggie patty made with kale, broccoli, and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Loving hut burger with vegan cheese added. Savory homemade veggie patty made with kale, broccoli and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Loving hut burger with vegan bacon, and vegan cheese added. Savory homemade veggie patty made with kale, broccoli, and oats on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yucca fries.
Alfalfa sprouts, avocado, crispy seitan, and homemade guacamole sauce on whole wheat bread, served with yam and yuca fries.
Crispy seitan on a whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Crispy fried breaded Cajun soy patty with Cajun spices. Comes with lettuce, onions, tomatoes, pickles, cucumber, with Cajun sauce and ranch dressing. Whole wheat bun. Served with yam yuca fries.
Bbq seitan whole wheat bun, topped with tomato, lettuce, sour pickles, and cucumber, and served with yam and yuca fries.
Macaroni with vegan cheese made with red peppers, onions, yuca, topped with organic crumb chips.
Macaroni with a mildly spicy chipotle pepper sauce and vegan cheese base made with red peppers, onions, yuca, and topped with organic crumb chips. Gluten-free pasta option.
Fresh spinach, macaroni with a vegan cheese made with red peppers, onions, yuca, topped with organic crumb chips. Gluten-free pasta option.
Delicious caramelized onions, macaroni with a vegan cheese made with red peppers, onions, yuca, topped with organic crumb chips. Gluten-free pasta option.
Vegetable patty with caramelized onions, and vegan cheese topped with organic crumb chips. Soy free, gluten-free pasta option.
Macaroni with a spicy buffalo sauce, vegan cheese, onion, yuca, shredded Daiya cheese.
Brown rice pasta elbows with homemade vegan cheese, shredded Daiya cheese.
A large portion in your choice of either garlic, ginger, or black bean sauce.
A large portion in your choice of either garlic, ginger, or black bean sauce.
A large portion in your choice of either garlic, ginger, or black bean sauce.
Seasoned with thyme.
Filled with cabbage and mixed vegetables, and served with a sweet and sour sauce. Served two pieces.
Soy free.
Served with soy butter and cinnamon. Gluten-free.
Soy free.
Gluten free, soy free.
Gluten free, soy free.
The real deal! Cold creamy and delicious!.
Bruce cost unfiltered ginger ale with 100% fresh ginger (no extracts) and pure cane sugar.
Please call the restaurant for today's selection.
One oz.
Chocolate glazed, peanut butter chocolate, Boston cream, s'mores, jelly filled, coconut custard, chocolate crunch, and more. Please call the restaurant for today's selection.
Layers of chocolate cake topped with rich peanut butter mousse.
Made right in Brooklyn.
Made right in Brooklyn.
Online Ordering Options
(See pickup options)Last updated August 4, 2023