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Ready to try some of the best Creole in Brooklyn? Then it's time to order from Lowerline.
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Winter lettuces, fresh herbs, toasted pecans, blue cheese, sherry vinaigrette.
The Peoples Street Special
1/2 Po boy and a cup of gumbo.
With debris gravy.
Po-boys are served dressed with shredded lettuce, tomato, mayo and pickles on a toasted caputo’s roll
Ham Bone Red Beans & Rice
Creole cream style red beans with ham hocks and andouille sausage, steamed rice.
Seafood & Okra Gumbo
Traditional New Orleans gumbo with blue crab, gulf shrimp, oysters, andouille sausage, okra and a dark brown roux, steamed rice.
Crawfish tails smothered with the Creole trinity of onions, bell peppers and celery in a rich shellfish gravy, steamed rice.