Lucy’s Vietnamese - Williamsburg

Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Traditional noodle soup served with chicken sauteed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Vegan ginger chicken, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, thai basil, and cilantro.

Chicken thigh meat cooked sous-vide style and sauteed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Sauteed vegan ginger chicken served with house garlic aioli (non-vegan), jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Fish Sauce on the side. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli Noodles, red cabbage, Thai basil; Served with house peanut sauce.

Vermicelli Noodles, red cabbage, Thai basil; Served with house peanut sauce.

Vermicelli Noodles, red cabbage, Thai basil; Served with house peanut sauce.

Coffee sweetened with condensed milk. Premixed and bottled. Served chilled.

A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.

Toasted Baguette with house garlic Aioli and scallions

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.

Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!

Traditional umami-rich fish sauce with a twist of lime juice .

Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry!

Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce - use for Banh-Mi, and Pho or just about anything :)