Lucy's Vietnamese

14 hour smoked beef brisket on a baguette with house-made garlic aioli, pickled carrots, cilantro, bean sprouts, jalapenos, cucumbers, thai basil, cilantro, and hoisin & sriracha sauces.

Chicken thigh meat cooked sous-vide style and sauteed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Fried tofu sliced and sauteed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Vegan upon request.

Vegetarian broth, simmered with mushrooms, star-anise, cinnamon, ginger, and shallots served with rice noodles, and bok choy.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star-anise, cinnamon, and charred shallots.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star-anise, cinnamon, charred shallots, and ginger.

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. Vegan upon request.

2 pieces. Gluten free. Fresh handmade summer rolls with vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

2 pieces. Gluten free. Fresh handmade summer rolls with vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

2 pieces. Gluten free and vegan. Fresh handmade summer rolls with vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

Coffee sweetened with condensed milk, served chilled. Pre-mixed and bottled. Hand brewed and bottled.

Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Traditional noodle soup served with chicken sauteed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Vegan ginger chicken, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

14 hour smoked beef brisket on a baguette with house-made garlic aioli, pickled carrots, cilantro, bean sprouts, jalapeños, cucumbers, thai basil, cilantro, and hoisin & sriracha sauces.

Chicken thigh meat cooked sous-vide style and sauteed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Sauteed vegan ginger chicken served with house garlic aioli (non-vegan), jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Fish Sauce on the side. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

3 pieces of fresh handmade summer rolls with vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

2 pieces of fresh handmade summer rolls with vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

1 piece of fresh handmade summer rolls with vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

Coffee sweetened with condensed milk, served chilled. Pre-mixed and bottled. Hand brewed and bottled!

A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom and popular spices - cardamon, cinnamon, cloves, coriander, star anise, charred shallots, and ginger.

Toasted Baguette with homemade garlic aioli and scallions.

Smoked brisket, with hoisin sauce and sriracha, house garlic aioli, pickled carrots, cucumber, jalapeños, bean sprouts, and cilantro.

Chicken thigh meat cooked sous-vide style and sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeño, cucumber, pickled carrots, bean sprouts, and cilantro.

Fried tofu sliced and sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeño, cucumber, pickled carrots, bean sprouts, and cilantro.

2 pcs of fresh hand-made summer rolls with vermicelli noodles, bean sprouts, and Thai basil wrapped in rice paper. Served with house peanut hoisin sauce on the side.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeño. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeño. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeño. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Choose from a variety of sodas.

Coffee sweetened with condensed milk. Pre-mixed and bottled. Served chilled.

Black tea infused with ginger and hand brewed and bottled.

Vegetarian broth and simmered with mushrooms, star anise, cinnamon, ginger, and shallots. Served with rice noodles and bok choy.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star-anise, cinnamon, and charred shallots.

Traditional noodle soup served with rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star-anise, cinnamon, charred shallots, and ginger.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with fish sauce on the side.

Make it vegan with no fish sauce.

14 hour smoked beef brisket on a baguette with garlic aioli, pickled carrots, cilantro, bean sprouts, jalapenos, cucumbers, Thai basil, cilantro, hoisin, and sriracha sauces.

Chicken thigh meat cooked sous-vide style and sauteed in lemongrass sauce. Served with a made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Fried tofu sliced and sauteed in lemongrass sauce. Served with a made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Two pieces. Gluten free. Fresh summer rolls with vermicelli noodles, red cabbage, and Thai basil wrapped in rice paper. Served with peanut hoisin sauce on the side.

Two pieces. Gluten free and vegan. Fresh summer rolls with vermicelli noodles, red cabbage, and Thai basil wrapped in rice paper. Served with peanut hoisin sauce on the side.

Toasted bread (the same as our ban mi). Served with our signature garlic aioli.

Fresh made.