Luliano's Wood Fired Pizza & Trattoria

Served with prosciutto, heirloom tomatoes, and balsamic reduction

With roasted tomatoes crostini, and pesto.

Served with Prosciutto, artichoke hearts, mozzarella cheese, soppressata, roasted peppers, olives, and capers.

Served with tomatoes, basil, onion, olive oil, and balsamic vinegar.

Served with crostini.

Served with calamari, mozzarella sticks, baked clams.

Black pepper crusted hanger steak, with a side of broccoli, hot cherry peppers and roasted potatoes.

Served with au poivre sauce, sauteed asparagus and finger link potatoes.

Served with Mushroom, Gorgonzola cheese, sausage, broccoli rabe, and roasted potatoes.

Served with over arugula, fennel with citrus dressing, and fresh orange slices.

Served with Linguini.

Served with roasted potatoes, and broccoli rabe.

Served with spaghetti

Served with a side of vegetables, and roasted potatoes.

Served with a arugula, onions, tomato, and gorgonzola cheese.

Served over linguini.

Served over linguini.

Four.

Served with lemon shrimp, artichoke, grape tomato, arugula, lemon zest, olive oil and Parmesan cheese.

Served with mushrooms, onion, prosciutto, and truffle oil.

Served with broccoli rabe, sausage, garlic and olive oil.

Served with Clams, mussels, calamari, shrimp served our Linguini.

Served with meat sauce.

Served with Marinara sauce.

Served with brandy cream sauce.

Served with spaghetti, black olives , capers onion, anchovies, plum tomato and basil.

Served with Linguini with seasonal vegetables, garlic and olive oil or tomato sauce

Served with fries.

Served with fries. Sauteed mushrooms, onions, and cheddar cheese.

Served with Peppers, mushrooms and Onions.

Fresh arugula, tomato, onions, kalamata, and olives. Served on a crust topped with mozzarella.

Served with artichoke, provola cheese, fresh artichoke, light bread crumbs and olive oil.

Served with arugula, grape tomatoes prosciutto, Parmesan cheese and olive oil.

With fresh fruits.

With fresh fruits.

With fresh fruits.

With fresh fruits.

With fresh fruits.

With fresh fruits.

With fresh fruits.

With fresh fruits.

Served with spaghetti.

Served with rigatoni.

Served With white wine lemon sauce, side a of mixed Vegetables and roasted potatoes.

Served With white wine lemon sauce, side a of mixed Vegetables and roasted potatoes.

Served with spaghetti.

Served with rigatoni.

Served with french fries.

Served with french fries. Served with lettuce, tomatoes, and onions.

Served with french fries. Sauteed onions and mozzarella cheese.

Served with french fries. Served with lettuce and tomatoes.

Ask about our soup of the day.

With prosciutto, heirloom tomatoes and balsamic reduction.

Fried Calamari, Baked Clams, Fried Shrimp

Prosciutto, artichoke hearts, mozzarella cheese, soppressata, roasted peppers, olives, and capers.

Tomatoes, basil, onion, olive oil, and balsamic vinegar.

With white or red sauce.

Served with crostini.

Mozzarella sticks, fried ravioli, zucchini sticks,

Ask about our soup of the day.

Romaine lettuce, croutons, shaved parmesan with homemade caesar dressing.

Baby arugula, grape tomatoes, artichoke hearts, shaved Parmesan with lemon oil dressing.

Mixed greens, grape tomatoes, green beans, olives, boiled egg, roasted potatoes, tuna steak with balsamic vinegar dressing.

Mixed greens, shaved carrots, grape tomato, black olives and croutons with balsamic vinegar dressing.

Baby arugula, avocado, dried cranberry, goat cheese with honey citrus dressing.

Sautéed mushrooms, onions, and cheddar cheese.

With lettuce, tomatoes, and onion.

Sautéed onion and fresh mozzarella cheese.

With lettuce and tomatoes.

Fresh arugula, tomato, onion, kalamata olives. Served on a crust topped with mozzarella.

Artichoke, provolone cheese, fresh artichoke, light bread crumbs, and fresh parsley.

Artichoke, provolone cheese, fresh artichoke, light bread crumbs, and fresh parsley.

Arugula, grape tomatoes, prosciutto, parmesan cheese and olive oil.

Black pepper, crusted hanger steak with a side of broccoli rabe, hot cherry peppers and roasted potatoes.

With roasted potatoes and broccoli rabe.

Served with au poivre sauce, sautéed asparagus, and finger link potatoes.

With spaghetti.

Mushroom, gorgonzola cheese, sausage, broccoli rabe, and roasted potatoes.

With a side of vegetables and roasted potatoes.

Over arugula, fennel with citrus dressing and fresh orange slices.

Served with arugula, onion, tomato, and gorgonzola cheese.

Eggplant parmigiana.

With linguini.

Served over linguini.

Served with peppers, mushrooms, and onions.

Lemon shrimp, artichoke, grape tomato, arugula, lemon zest, olive oil, and Parmesan cheese.

Served with brandy cream sauce and lobster meat.

Mushrooms, onion, prosciutto and truffle oil.

Spaghetti, black olives, capers, onion, anchovies, plum tomato, and basil.

Broccoli rabe, sausage, garlic and olive oil.

Clams, mussels, calamari, shrimp served over linguini.

Linguini with seasonal vegetable, garlic and olive oil or tomato sauce.

Meat sauce.

Marinara sauce.

With fresh fruits.