Lunera Modern Mexican

Topped with red onion and cilantro.

Served with rice and refried beans.

Monterey Jack cheese, sour cream and guacamole.

Creamy spinach croquettes with Serrano ham, cheesy bachamel serve with chipotle aioli.

Grilled Spanish octopus with spicy potatoes and paprikaol.

Crispy calamari served wit smoky chipotle sauce.

Sauteed shrimp with Spanish sausage in a mild diablo sauce, crispy tortilla strings.

Jumbo lumb crab meat patty served over caramelized pineapple ring, chipotle aioli and balsamic glaze.

Creamy 3 cheese with sauteed shrimp and bacon, au gratin with shredded cheese and herb breadcrums, Parmesan tuile.

Fried green plantains with pico de gallo, cilantro pesto, garlic cheese and a touch of sour cream.

Smoked pork belly with green plantains and yuca fries.

PEI mussels sauteed with onion, garlic, thyme, chorizo white wine, roasted tomato saffron with toasted bagurtte.

2 pieces per order. Chicken tinga, topped with sour cream and queso fresco slow cooker shredded beef served with salsa verde.

Served with celery, carrot sticks and blue cheese dressing choice of guava BBQ, classic buffalo and mole poblano.

Queso fresco, pickled jalapeno and pineapple relish.

Shrimp, mussels, clams, octopus and calamari.

Served only for lunch. Please contact the merchant for today's soup selection.

Shrimp, mussels, calamari, clams, octopus, Spanish rice, saffron, sofrito and green mojo.

Skirt steak, chorizo,pork belly, chicken, green beans, Spanish rice, saffron, sofrito and green mojo.

Spanish rice, seasonal vegetables, saffron, sofrito and green mojo.

Made fresh tableside with hass avocado, red onion, diced tomato, jalapeno, cilantro, lime juice served with plaintain, malanga and corn chips.

Blue snapper, lime juice, fresh cilantro, ginger, onion tomato and avocado.

Asparagus, strawberries, baby arugula, pineapple, queso fresco and passion fruit vinaigrette.

Toasted almonds, cherry tomatoes, raisins, pears, manchego cheese with balsamic dressing.

Sauteed with onions and peppers, served with rice, refried beans and grilled corn tortillas.

Pan seared fillet, served with quinoa enchiladas, refried beans and grilled corn tortillas.

Crispy skin fillet, served over a bed of seasonal vegetables and squid link.

Grilled black Angus hanger steak in ancho sauce, served with chef's Latin fried rice.

Mini lamb chops, with mini potatoes with paprika oil, and tamarindo sauce.

Grilled Angus skirt steak with chimichrri sauce, yucca fries and arugula salad.

Pork shank with jalapeno, mashed potatoes and mushroom mole.

Chicken breast with rice and veracruz sauce.

Typical platter from Colombia, served with rice, beans, steak, sausage, pork skin, avocado, egg and arepa.

Authentic Colombian platter with hanger steak, chicken, chorizo, chicharron, green, plaintains, cassava, avocado, potatoes and tomatoes.

Caramelized onions, smoked bacon, smoked bacon, avocado and manchego cheese served with arugula salad and fries.

Rocks. 100% blue agave tequila, orange liquor, citrus juice, agave syrup.

100% blue agave, tequila, citrus, agave syrup.

Serrano infused, 100% blue agave tequila, orange liquor, cucumber juice, citrus, agave syrup with tajin, salt rim.

100% blue agave tequila, premium orange liquor, citrus juice, fresh strawberry, basil, leaves, agave syrup with tajin, salt rim.

100% blue agave taquila reposado, premium orange liquor, pineapple puree, fresh cilantro, agave syrup with sweet and spicy rim.

Moscow, Kentucky, taquila with ginger beer and fresh lime.

Premium bourbon, blackberry puree, honey citrus juice.

Mango, passion fruit, blackberry, tamarind or ludo.

Vodka, orange liquor, fresh watermelon, lime juice, sprite.

750 ml.

Fresh natural juice.

Served with guava jam and vanilla ice cream.

Vanilla ice cream with chocolate bunuelo and chocolate sauce.

Smothered in 3 milks with strawberry and yogurt foam.

Traditional dessert with caramel custard.