Spicy chicken curry prepared with tomatoes, grated ginger, cumin, and crushed spices.

Curry chicken in korma sauce.

Mildly spiced boneless chicken cooked in cream sauce.

Chicken sauteed with fresh spinach and enhanced with green spices.

Lamb sauteed with fresh spinach and enhanced with green spices.

Lamb cooked with vegetables.

Boneless tilapia fish cubes cooked in Indian Chinese style topped with bell pepper.

Soup of lamb. Ox feet cooked in yogurt and curry sauce.

Crispy cone-shaped pastries stuffed with mildly spiced ground chicken.

Boneless fried chicken flavored with lemon, ginger, garlic, and red pepper.

Ground chicken sausage with green spices.

Chicken cubes marinated in tandoori sauce and cooked in tandoor.

Chicken leg and thigh marinated in tandoori sauce and cooked in tandoor.

Marinated and fried boneless tilapia fish.

Half chicken marinated in tandoori sauce cooked in tandoor.

Crispy roll stuffed with vegetables.

Crispy cone-shaped pastries filled with mildly spiced potatoes and green peas.

Round paper-thin crispy lentil wafers.

Potato cakes mildly spiced with crushed pepper and fresh cilantro.

6 pieces. Assorted deep-fried vegetable fritters.

Samosa and chickpeas dressed in onions, sweet sauce, mint, and spicy chutney & raita.

6 piece. Assorted deep-fried vegetable fritters.

Samosa and chickpeas dressed in onions, sweet sauce, mint, and spicy chutney & raita.

Puffed bread served with chickpeas and semolina pudding.

Traditional scrambled eggs prepared with green spices.

Long grain basmati rice cooked in a sealed pot with succulent chicken marinated with fried onion, yogurt & spices.

Basmati rice cooked with marinated mixed vegetables prepared with herbs and spices then topped with fried julienned onions, served with raita.

Basmati rice cooked with marinated tender goat or lamb cubes prepared with herbs and topped with crispy fried julienned onions. Served with raita.

Tandoori-made naan bread stuffed with a layer of seasoned potatoes.

Tandoori-made naan bread stuffed with a layer of ground chicken and seasoned with green spices.

Whole wheat tandoori made flatbread.

Whole wheat flat pan bread.

Soft white flour puffy bread baked in the tandoor.

Soft white flour puffy bread topped with garlic and cilantro.

Soft white flour puffy bread topped with onions.

Soft white flour puffy bread stuffed with mildly spiced chopped spinach.

2 pieces. Deep-fried puffed bread made without spices.

Tandoori made naan bread stuffed with a layer of chopped paneer-Indian fresh cheese.

Soft white flour puffy bread baked in the tandoor.

Chickpeas cooked in chopped spinach with a hint of garlic.

Chickpeas cooked with fresh onions and tomatoes.

Homemade fresh cheese cubes in creamy spinach.

Cauliflower and potatoes cooked with a blend of tomatoes, onions, and green spices.

Potatoes and chopped spinach cooked together with onions and spices.

Curried eggplant cooked with potatoes and tomatoes.

Lentil balls in curried yogurt sauce.

String beans with potatoes.

Ground chicken cooked on the pan topped with cilantro, chopped onions, green peppers and ginger.

Two ground chicken kebabs rolled inside naan bread with salad and cucumber sauce.

Boneless chicken, green salad, and sauce rolled inside paratha or naan.

Boneless chicken cooked in Indian Chinese style topped with bell pepper.

Boneless chicken cooked in Indian Chinese style topped with bell pepper.

Traditional Indian tea.

Traditional Indian tea made with authentic tea leaves from Kashmir & topped with pistachio.

Mango. flavored traditional yogurt drink.

Traditional yogurt drink.

Almond milk.

Rice pudding made with flavored milk, cream, and almonds.

Grated carrots made with flavored milk and fresh cheese.

Semolina pudding.

2 piece. Soft patties of homemade cheese poached in condensed milk sauce with grated almonds.

1 lb. A mix of traditional Indian sweets.

3 piece. Deep-fried cheese roundels soaked in honey syrup.