Maglia Rosa NYC - Industry City

Arugula, walnut, pear, parmigiano, and lemon.

Arugula, kalamata olive, carrot, red onion, capers, tuna, and balsamic.

Prosciutto di parma, fior di latte, EVOO, and baguette.

Prosciutto di parma, fig jam, arugula, and baguette.

Fior di latte, house basil pesto, tomato, and baguette.

Prosciutto di parma, tomato, anchovy, and baguette.

Options vary day to day. Please contact the merchant for today's special selection.

Options vary day today. Please contact the merchant for today's special selection.

Avocado, fior di latte, tomato, chili flake, and micca.

Tuna, capers, tomato, and micca.

2.2 lbs spaghetti-like pasta with hole running through center. Perfect for carbonara and all amatriciana.

2.2 lbs. Flat ribbon-like pasta. Perfect for alfredo and other creamy sauces.

Short ribbon pasta twisted like a spring. Perfect for pesto and pasta salads.

Scroll-shaped pasta and medium length. Perfect for comfort ragu to nestle in all folds.

1 kg package. The Base of any risotto. Perfect for whatever risotto you love.

500 gr. package. Fine and medium-grained polenta. Classically paired with parmigiano.

680 grams per jar. The base of your classic Sunday gravy.

500 grams per can. Complex and sweet flavor. Pairs well with any pasta.

250 ml per jar. Sicilian and subtle spice. Great for cooking and dressing salads.

180 grams per jar. Pieces in EVOO. Add to pasta, pasta salads, salads, and eggs.

Peppermint.

Kale, house breadcrumb, pecorino, anchovy, EVOO, black pepper, and lemon. Seasonal and subject to change. Served with bread from saraghina bakery.

Gluten-free. Arugula, pear, walnut, parmigiano, EVOO, salt, black pepper, and lemon. Seasonal and subject to change. Served with bread from saraghina bakery.

Gluten-free. Imported Italian tuna, kale, carrot, olive, red onion, capers, balsamic vinegar and EVOO. Seasonal and subject to change. Served with bread from saraghina bakery.

Mortadella, white truffle oil and Sicilian pesto of pistachio. Served on baguette.

Salame, squacquerone cheese and arugula. Served on baguette.

Prosciutto san daniele, tomatoes, anchovies, and e. V. O. O. Served on baguette.

Prosciutto san daniele and mozzarella di bufala. Served on baguette.

Bresaola, shaved parmigiano, arugula, lemon juice, and black pepper. Served on baguette.

Fresh tomatoes, mozzarella di bufala and basil pesto. Served on baguette.

Roasted seasonal veggies and vegan pesto.

Breaded local organic chicken cutlet. Served with arugula, tomatoes and lemon, E. V. O. O., and salt and pepper. Served on baguette.

Imported Italian tuna in EVOO, tomato, capers, and spices. Served on micca from saraghina bakery.

Avocado, tomato, mozzarella di bufala and spices. Served on micca from saraghina bakery.

Crescenza and prosciutto.