Mama Rao Cucina Italiana

Zucchini chips fried and served with a mild marinara sauce.

A gilded and crisp carriage made of sliced bread enclosing the precious creaminess of mozzarella.

Served six to an order.

Served with a spicy marinara or spicy chipotle.

Five mini meat balls stuffed with fresh mozzarella and covered with a delicious marinara sauce.

Grilled octopus, grilled calamari served over arugula salad, and covered in an Italian dressing.

Three jumbo lump crab cakes served with shrimp, mixed salad, and covered in lobster cream sauce.

Three jumbo shrimp stuffed with jumbo lump crab meat, spinach, flavored bread crumbs, and wrapped with bacon.

Cured filet mignon thinly sliced served over baby arugula salad, topped with shaved parmigiano cheese, roasted pine, nuts, and finished in a fresh lemon herb dressing.

A wonderful combination of Italian specialties including prosciutto di Parma, fresh mozzarella, marinated olives, artichoke hearts, and hot stuffed peppers.

8'' round individual pie.

Mixed green salad tossed with candied walnuts, thinly sliced fresh pears, and covered in a home-made blue cheese dressing.

Served with a home-made mozzarella fresh tomatoes and covered in an Italian dressing.

Grilled shrimp served over a bed of quinoa, cherry tomatoes, avocados, red onions, and cucumbers in a red wine vinaigrette.

Baby organic field greens tossed with crumbled gorgonzola cheese, candied walnuts, and topped with a balsamic reduction.

Red and golden beets served over a bed of baby arugula topped with crumbled goat cheese and candied walnuts finished in a honey balsamic vinaigrette.

Sauteed in a fresh tomato sauce with melted mozzarella, parmigiano cheese, and fresh basil.

Sauteed with shiitake mushroom, asparagus sun-dried tomatoes, zucchini, scallions in a light garlic, and oil sauce.

Sauteed with sweet Italian sausage and broccoli rabe in a white wine sauce.

Short macaroni sauteed with fresh baby spinach, sun-dried tomatoes, and white mushrooms in a delicious cream sauce.

Stuffed cheese rigatoni covered in a delicious meat sauce with a touch of cream.

Sauteed with fresh eggplant in a marinara sauce and covered with a ricotta salata.

Red or white sauce.

Thick ribbon like pasta sauteed with arugula, baby shrimp, and cherry tomatoes in a white wine sauce with a touch of marinara.

Boneless breast of chicken stuffed with spinach, bread crumbs, prosciutto, and fresh pear wrapped with bacon covered in a rich cognac sauce.

Lightly breaded fried and covered with fresh melted mozzarella, diced tomatoes, and red onions finished in a delicious Italian dressing.

Lightly breaded fried, covered in a rich cream sauce with green peas, mushrooms topped with toasted bacon, and bread crumbs.

Grilled portobello mushroom, grilled eggplant, roasted peppers layered together with fresh melted mozzarella, and covered in a balsamic reduction.

Nature veal chop encrusted with panko bread crumbs, parmigiano cheese, baked to perfection, covered with baby arugula, cherry tomatoes, and fresh mozzarella in balsamic vinaigrette dressing.

Nature veal cutlets layered with roasted peppers and spinach covered with fresh melted mozzarella in a light sherry wine sauce.

18 oz certified black Angus rib eye grilled to your liking and covered in mama rao's Italian dressing.

Pan seared flounder filet covered with roasted tomatoes, garlic, olive oil, and served over a bed of arugula.

Broiled wild king salmon served with asparagus and covered with a fresh herb cream sauce.

Bones mediterranean filet sauteed in a light tomato with a combination of mussels, clams, calamari, and shrimp.

Jumbo shrimp breaded and baked in a white wine lemon sauce.

Served three. Covered with a light Italian dressing.

A creamy rich New York cheese cake.

Refreshing lemon, gelato swirled together with limocello, and presented in a champagne glass.

Traditional tiramisu made with espresso soaked lady fingers, mascarpone cream, and dusted with coca powder.

A rich chocolate mouse served in a glass cup covered with chocolate flakes.

Classic vanilla, chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder, and hazelnuts.