Margarita's Cafe XII Flushing

Flour tortilla stuffed with shredded Mexican cheese. Served with Tampiquena sauce, guacamole, and sour cream.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken, topped with Tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Braised and shredded flank steak, topped with classic salsa havana criollo. Served with sweet plantains, rice, and black beans.

Flour tortilla melted Mexican cheese, sour cream, Tampiquena sauce, and guacamole. Served with rice and refried beans.

Shrimp, chicken, chorizo, and crawfish meat, sauteed with green peppers, and onions over Cajun-style Mexican rice in Tampiquena sauce. Served with avocado salad.

Freshly made a la vista. Avocados, jalapenos, tomatoes, onions, lime, and cilantro. Served with warm tortilla chips and salsa sauce.

Made with shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, and topped with cilantro. Served with plantain chips.

Crispy rolled corn tortilla stuffed with chicken. Topped with queso fresco, crema, and guacamole sauce with tampiquena sauce.

Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapenos.

Deep-fried, stuffed with Cheddar cheese. Served with guacamole, pico de gallo, and sour cream.

Choice of buffalo or BBQ wings. Served with celery sticks and blue cheese.

Flour tortilla stuffed with shredded Mexican cheese. Served with Tampiquena sauce, guacamole, and sour cream.

Deep-fried calamari. Served with Willy's homemade Saratoga and Tampiquena sauce.

Melted Mexican cheese, chorizo, salsa roja, baked in a skillet topped with cilantro, and onions. Served with a side of flour tortillas.

Homemade empanadas filled with meat and potatoes, topped with shrimp, and chicken in Willy's old special sauce.

Fried plantains topped with shrimp, chicken, and ground beef, Oaxaca cheese, and cilantro. Served with Tampiquena sauce.

Nachos and quesadillas topped with melted Mexican cheese, jalapenos, guacamole, sour cream, and Tampiquena sauce.

Buffalo chicken wings, nachos, chicken taquitos, jalapenos poppers, chicken roll, chorizo, and quesado, topped with guacamole, sour cream, jalapenos, and Tampiquena sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro, and a pinch of paprika.

Blended chicken soup with pasilla chile, tomato. Topped with Oaxaca cheese, avocado, sour cream, and tortilla strips.

Black bean soup.

Chicken soup with peppers, onions, potatoes, carrots, and celery.

Chicken Strips breaded and crispy-fried. Served with choice of French Fries or rice and refried beans. 12 and under includes one soda.

Strips of lean chicken breast sauteed with garlic butter. Served with refried beans. 12 and under includes one soda.

Flour tortillas with cheese. Served with choice of French fries or rice and refried beans. 12 and under includes one soda.

Choice of ground beef or chicken, topped with cheese. Served with refried beans and rice. 12 and under includes one soda.

Soft flour tortilla stuffed with beef, cheese, and beans with a choice of refried beans and rice or French fries.

Mixed Salad with romaine, iceberg, cucumber, tomato, and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco, and balsamic vinaigrette.

Mixed salad with romaine, iceberg, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans, and balsamic vinaigrette.

Pan-seared salmon fillet over mixed salad, romaine, iceberg, tomatoes, and cucumber with a lemon garlic sauce.

Served with mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, and avocado with margarita dressing.

Taco burrito, enchilada, quesadilla, flauta, and chimichanga. Served with rice and beans.

Bean burrito, guacamole taco, cheese tostada, and cheese quesadilla. Served with rice and beans.

Crispy corn tortilla shell with choice of shredded chicken or ground beef Mexican style, topped with lettuce, cheese, and Tampiquena sauce. Served with rice and refried beans.

Soft corn tortillas with diced grilled chicken breast sauteed with red sauce, onions, and a dash of cilantro. Served with rice and refried beans.

Soft corn tortilla with choice of grilled C.A.B skirt steak or shrimp sauteed with butter, onions, a dash of cilantro, and red sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

Soft corn tortilla with pan-seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.

Soft corn tortilla with marinated pork loin, sauteed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with melted Mexican cheese, green tomatillo sauce, and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Three soft rolled corn tortillas, one with steak, the second with chicken, the third with cheese, topped with red sauce, and Mexican cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce, and melted cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce and melted Oaxaca cheese. Served with rice and refried beans.

Soft flour tortilla with willy's style C.A.B skirt steak sauteed in salsa rojo, stuffed refried beans, Mexican cheese, and lettuce. Topped with green tomatillo sauce, crema, and guacamole sauce. Served with rice and refried beans.

Soft flour tortilla stuffed with chicken, chorizo, refried beans, sauteed mushrooms, topped with Tampiquena sauce, and Mexican cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken, topped with Tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla, stuffed with Mexican-style chicken, peppers, onions, and carrots. Topped with Tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, then baked, and topped with a non-spicy homemade chipotle sauce, and melted cheese. Served with rice and beans.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sauteed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla melted Mexican cheese, sour cream, Tampiquena sauce, and guacamole. Served with rice and refried beans.

Chicken on the bone, marinated in our oldest secret recipe. FRied and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Mexican cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans.

Diced chicken breast sauteed in garlic butter, white wine, tossed with traditional Mexican rice, with a touch of Tampiquena sauce. Served with refried beans and lettuce on the side.

A traditional dish of Mexico, sauteed diced chicken, topped with a complex assortment of sauce and over 25 ingredients. Served with rice and refried beans.

Chicken breast sauteed with artichoke hearts, jalapenos, capers, and white wine lemon butter sauce. Served with black beans and rice.

Adobo marinated chicken breast with guajillo and chipotle sauce. Topped with warm pico de gallo. Served with rice and fried beans.

Two open flame-grilled chicken skewers with onions and peppers. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash melted cheese. Topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.

Pan-fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese. Topped with salsa verde. Served with rice and refried beans.

Flour tortilla wrap stuffed with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and infused green tomatillo sauce. Served with rice and refried beans.

Shrimp, chicken, chorizo, and crawfish meat, sauteed with green peppers, and onions over Cajun-style Mexican rice in Tampiquena sauce. Served with avocado salad.

Tequila flamed shrimp in chipotle sauce in a fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams, and mussels in a green tomatillo and garlic broth. Served with rice and beans.

Flour tortilla filled with lobster meat, Mexican cheese, and adobe sauce, with guacamole, sour cream, and Tampiquena sauce. Served with rice and refried beans.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels, sauteed in a white wine garlic sauce and tossed with saffron rice.

Grilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.

Batter-coated, the deep-fried shrimp, fried to a golden brown. Served with rice and avocado salad.

Tilapia sauteed in garlic, olive oil, white wine, and veracruzana sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.

C.A.B grilled New York strip steak with roasted seasonal vegetables, moro rice, and mariquitas.

C.A.B grilled New York strip and cheese enchilada, topped with Tampiquena sauce. Served with rice, refried beans, and avocado.

C.A.B grilled skirt steak strips, topped with onion, peppers, jalapenos, red sauce, and adobo Mexicano. Served with rice and black beans.

Braised and shredded flank steak, topped with classic salsa havana criollo. Served with sweet plantains, rice, and black beans.

Grilled baby rack of lamb chops rubbed with chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

Grilled pork chop marinated in chipotle adobo, topped with sauteed red, and green peppers. Served with rice and black beans.

C.A.B tender shell steak marinated in a Mexican-style broth. Served with shrimp a la Tampiquena sauce. Served with rice and black beans.

C.A.B grilled skirt steak strips. Served with black beans, topped with queso fresco, rice, and avocado.

Grilled baby back ribs, BBQ chicken, C.A.B shell steak, shrimp, and chorizo. Served with salad, black beans, and rice.

Grilled and seasoned C.A.B shell steak, pork chop, skirt steak, and chicken, topped with cebollas. Served on a sizzling skillet with rice, black beans, and flour tortilla.

Served with choice of French fries or rice and beans.

Served with choice of French fries or rice and beans.

Seasonal vegetables, squash, carrot, onion, peppers, cauliflower, and broccoli. Served with rice, refried beans, sour cream, guacamole pico de gallo, and lettuce.

Sizzling marinated chicken strips on a bed of sauteed onions, and green peppers. Served with rice, refried beans, sour cream, guacamole pico de gallo, and lettuce.

Sizzling C.A.B marinated skirt steak strips on a bed of sauteed onions and peppers. Served with rice, refried beans, sour cream, guacamole pico de gallo, and lettuce.

Sizzling marinated shrimp on a bed of sauteed onions and green peppers. Served with rice, refried beans, sour cream, guacamole pico de gallo, and lettuce.

Combination of shrimp, chicken, and C.A.B marinated skirt steak strips on a bed of sauteed onions and peppers.

Sizzling salmon filet on a bed of onions and peppers garnished with lemon wedges.