Shrimps in a spicy marinara sauce.

Mozzarella and tomato.

Mussels sauteed in lite tomato sauce.

Fried mozzarella.

Vegetable soup.

Bean soup with pasta.

Chopped mixed salad.

Mixed salad with goat cheese and mushrooms.

Shrimps, scallops and tangerines in an avocado half.

Served with bacon and mushrooms.

Spinach topped with pomegranate, walnuts and feta cheese.

Boneless chicken with asparagus, prosciutto and mushrooms in a lite cream sauce.

Boneless chicken with garlic and herbs.

Chicken stuffed with mozzarella and apples with dijon mustard and balsamic.

Chicken with lemon and white sauce.

Medallions of beef with barolo sauce.

Four pieces. American rib chops.

Veal sorrentina, chicken Frances, and filet mignon in a cognac sauce with mushrooms.

Veal, asparagus, prosciutto and mushrooms in a lite cream sauce.

Veal with white wine and butter sauce.

Veal scaloppini with mushrooms, peas, black truffle oil and olives.

Veal stuffed with spinach and fontina cheese.

Veal scallopini with marsala wine.

Grilled pork chops served with peppers, mushrooms and sautéed onions.

Veal topped with prosciutto, eggplant and mozzarella cheese.

Tomato and prosciutto.

Penne with vodka sauce.

Cheese ravioli with tomato sauce.

Cream sauce with prosciutto and peas.

Olives, capers, anchovies and fresh tomato.

Striped bass with olives and capers in a light tomato sauce.

Mixed seafood in a light tomato broth.

Salmon with pink mustard ad red peppercorns.

Shrimps with garlic and herbs.

Calamari in a garlic tomato sauce.

Shrimps with mushrooms, prosciutto lite cream sauce. Served with rice.

Sauteed.