5 pieces of sushi and 1 California roll.

10 pieces of assorted raw fish.

4 pieces of sushi, 6 pieces of sashimi and 1 California roll.

Choice of 3 regular rolls.

Assorted raw fish (7pc) served over rice.

Broiled eel over rice.

Choice of entree served with soup or salad and rice.

Choice of entree served with soup, salad, rice, dumpling and 1 California roll.

Sliced crabstick in sweet vinegar.

Sliced octopus in sweet vinegar.

Marinated baby octopus served cold.

Choice if spicy salmon or spicy tuna served with almond, red tobiko and crackers.

Choice of tuna, salmon, or yellowtail

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

Minced tuna, yellowtail and salmon.

Sliced yellowtail rolled with jalapeno, mango and cucumber. Served in ponzu sauce.

Served with black sesame in miso lime sauce.

Spicy tuna and salmon topped with tobiko.

Sliced tuna rolled in ponzu sauce with garnish.

With spicy salmon or spicy tuna.

Rolled with spicy tuna, eel, cucumber and avocado.

Kumamoto oysters with quail eggs and tobiko in ponzu sauce mix.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Served with yuzu soy and truffle oil.

Sliced sashimi with tobiko, guacamole, scallion and house special sauce on roasted tortilla bread.

Deep-fried spicy tuna dumplings with Thai basil.

Chopped tuna with guacamole and crispy parsnip.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail. Served with 1 pieces of oyster and a shot of cold sake.

Deep-fried minced steak dumplings.

Breaded fried tuna in bell pepper and ranch sauce.

Trio tartare topped with mango, avocado and black tobiko.

Wrapped with red tuna in cocktail sauce.

Served with mixed greens and ponzu dressing.

Sea urchins with quail eggs, and tobiko in ponzu sauce mix.

Steamed Japanese soybean.

Pan-fried vegetable dumpling.

Japanese spring roll.

Steamed shrimp dumpling.

Pan-fried shrimp dumpling.

Grilled chicken skewers with teriyaki sauce.

Fried bean curd with bonito flakes.

Deep-fried marinated white meat chicken.

Sauteed broccoli with garlic.

Crispy filefish with mayonnaise.

Served with vegetables and tempura sauce on the side.

Served with vegetable and tempura sauce on the side.

Japanese mushroom braised in foil with sake.

Sliced chicken rolled with scallion in teriyaki sauce.

Asparagus braised in foil with sake.

Deep-fried oyster served with katsu sauce.

Sauteed shrimp with garlic and toasted peanut.

Broiled shrimp and eggplant in miso.

Deep-fried calamari rings served with sweet chili sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Barbeque squid served in teriyaki sauce.

Deep-fried soft shell crab served with katsu sauce.

Thinly sliced beef served with ponzu sauce.

Asparagus wrapped with chopped seafood.

Broiled yellowtail neck served with ponzu sauce.

Grilled New Zealand mussels served with sambal sauce.

Beef kushiyaki flavored with sesame essence.

Flatbread with crab meat and melted cheese fillings.

Littleneck clams braised in foil with sake.

Sliced beef tenderloin served with shimeji mushroom.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Marinated black cod fillets served with miso yaki sauce.

Lamb meat on skewers with cumin and paprika.

Green mussels sauteed with ginger and scallion.

Tempura shrimp with spicy mayo.

With shrimp and kani.

With shrimp, scallop, whitefish and kani.

Seared white tuna with mango, mint leaf, lime juice and black sesame.

Maguro.

Ebi.

Albacore.

Amaebi.

Sake.

Japanese omelette.

Hamochi.

Masago.

Hirame.

Kani.

Suzuki.

Tako.

Saba.

Hokkigai.

Unagi.

Ika.

Kunsei sake.

Inari.

Ikura.

Botan ebi.

Hotate.

Cooked salmon, crunch and tobiko.

Fresh salmon, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Kani, avocado and cucumber.

Japanese pickle, kani, tamago, avocado and cucumber.

Kani, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and cucumber.

Shrimp, cucumber, avocado, tamago and tobiko.

Mackerel and sushi ginger.

Salmon roe and cucumber.

Kani, spicy tuna, tamago and avocado inside, cucumber wrap oustside with spicy mayo.

Spicy salmon, tempura flakes and tobiko inside, nori and white tuna outside with spicy mayo.

Spicy kani and shrimp inside, tuna and salmon inside with spicy mayo.

Eel, cucumber and sesame seeds inside, avocado and tobiko outside with eel sauce.

Kani, avocado and cucumber inside, salmon, tuna, yellow tail and tobiko outside.

Kani and shrimp inside, spicy tuna and tempura flakes outside with spicy mayo.

Pepper tuna, cream cheese and jalapeno imside, king salmon and yuzu tobiko ouside with yuzu wasabi sauce.

Spicy tuna, scallop, avocado and tobiko inside, lobster salad and wasabi tobiko outsde with honey wasabi sauce.

Spicy tuna and tempura shrimp inside, white tuna, jalapeno and tobiko outside with hot chili sauce.

Eel, kani, avocado and tobiko inside, cucumber wrap outside with eel sauce.

Eel cream cheese and kani inside, tofu skin oustide with eel sauce.

King salmon, white tuna and avocado inside, wasabi crackers, fatty tuna and toasted garlic outside with balsamic vinegar sauce.

Crabmeat, cucumber, scallion, tempura shrimp and cream cheese inside, soybean pepper outside with eel mayo sauce.

Shrimp, kani, lobster salad, lettuce and cucumber inside, green soybean sheet and tobiko outside with sweet mayo sauce.

Spicy tuna, avocado and tempura flakes inside, yellowtail, scallion and tobiko outside with black pepper garlic sauce.

Tuna, salmon, yellowtail, avocado and kani inside, spicy tuna and tempura flakes outside with eel sauce and spicy mayo.

Cooked salmon, kani, cream cheese, avocado and crunch inside, nori, scallion and masago outside with spicy mayo and eel sauce.

Yellowtail, avocado and wasabi tobiko inside, blue crab and yuzu tobiko outside.

Eel, avocado and cream cheese inside, kani, shrimp and mayo outside with wasabi mayo and spicy mayo.

Two tempura shrimps, cream cheese and cucumber, inside, nori and eel outside with eel sauce.

Tuna, avocado, eel and tempura shrimp inside, pink soybean paper outside with sweet wasabi sauce.

Cooked salmon and crunch inside, fresh salmon and mango outside with sweet salsa sauce.

Tempura rice roll inside, tuna, seaweed salad and tobiko outside with sambal mayo, yuzu soy, mango sauce and eel sauce.

Mango, shrimp and kani inside, eel and avocado outside with eel sauce.

Two tempura shrimps, cucumber, mango and avocado inside, kani and scallion outside with spicy mayo and eel sauce.

Eel and mango inside, blue crab and tobiko outside wit spicy mango sauce.

Shrimp, mango and cucumber inside, tuna, scallion and toniko outside with spicy yaki sauce.

Tuna, salmon, eel, tempura flakes and tobiko inside, pink soybean paper outside with wasabi curry sauce.

Tuna, salmon, yellowtail, white fish, asparagus and avocado inside, scallop and red tobiko outside with Chef's special sauce.

Blue crab, kani, mango and avocado inside, tuna outside with sweet mango sauce.

Tempura shrimp, eel, avocado, kani and cream cheese inside, mango outside with mango salsa.

Soft shell crab, spicy tuna, seaweed salad and eel inside, red and black tobiko outside with spicy mayo and eel sauce.

Tuna, yellowtail, and salmon wrapped in cucumber.

Soft shell crab with avocado, cucumber and masago, eel sauce on top.

Smoked salmon, eel and cream cheese, deep-fried, with eel sauce and jalapeno on top.

Sea bass tempura, shiitake mushroom, and avocado, wrapped with black rice and house special sauce on top.

9 pieces of sushi and 1 spicy tuna roll.

15 pieces sashimi.

10 pieces of sashimi, 5 pieces of sushi and 1 regular roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and hot white roll.

20 pieces of sashimi, 10 pieces of sushi, 1 spicy tuna roll and 1 dragon roll.

Assorted raw fish over seasoned rice.

Tuna bed with seasoned rice.

Broiled eel over seasoned rice.

3 pieces of tuna, 3 of pieces salmon, 3 pieces of yellowtail and Moscow roll.

35 pieces of sashimi, 15 pieces of sushi, 1 California roll,1 spicy tuna roll, 1 dragon roll and 1 rainbow roll.

Salmon bed with seasoned rice.

Served with seasonal vegetable.

Crispy jumbo shrimp, served with fried spinach and spicy peanut sauce.

Served with seasonal vegetable on citrus-miso sauce.

Served with yuzu miso sauce.

With sambal sauce.

Shrimp with mango, asparagus and Thai sweet chili sauce.

Chicken with mango, asparagus and Thai sweet chili sauce.

Shrimp, scallop, crabmeat and fish served with garlic, sesame and sweet soy sauce.

Pan-seared tuna steak served with teriyaki sauce.

Served with orange miso sauce.

Served with homemade teriyaki sauce.

Lightly battered and fried.

Thinly sliced meat rolled with scallion, served with soup or salad, and rice.

Panko battered fried protein, served with katsu sauce, rice, soup or salad.

Choice of chicken, shrimp or vegetable.

Sauteed noodle with choice of shrimp, chicken or beef.

Noodle soup with egg, chicken, crabmeat, vegetable and one tempura shrimp.

Sauteed or in broth with shrimp, scallop, whitefish and kani.

Sauteed or in broth with shrimp, scallop, whitefish and kani.

Sauteed noodle with choice of shrimp, chicken or beef.

Diced fresh pineapple, shrimp, scallop, crabmeat and chicken.

Green tea, chocolate, vanilla or red bean.

Green tea, chocolate, vanilla or red bean.

Moist chocolate cake with a heart of creamy rich chocolate.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.