MATTER

Grilled chicken, cavatappi pasta , mozzarella, smoked gouda, Cheddar, and Parmesan, buffalo sauce.

Potato nest crust with creamy fontina cheese layered in, along with caramelized leeks. Served with roasted red pepper and fresh herb relish.

Two ground brisket and chuck patties, bacon, fried egg, American cheese, onion, pickles, fresh spinach, calabrian aioli. Served with house cut fries.

Scrambled egg, sofrito, kale, Cheddar, Calabrian chili aioli. Served with our crispy piqued potatoes.

Challah bread from ave j, Jamaican rum-infused custard batter, house granola, toasted coconut, warm rum maple syrup.

Spiced crispy potato wedges, with roasted red pepper spears and caramelized onions. Served with Calabrian chili aioli.

Local argyle farms yogurt, muesli, orange berry marmalade.

Uruapan Charanda rum, Corazon Tequila, house made horchata. (Not made w/nuts).

Grilled chicken, cavatappi pasta , mozzarella, smoked gouda, Cheddar, and Parmesan, buffalo sauce.

96 oz.

Cavatappi pasta, garlic breadcrumbs, mozzarella, smoked gouda, cheddar, and parmesan.

Grilled chicken, cavatappi pasta , mozzarella, smoked gouda, cheddar, and parmesan, buffalo sauce.

Hot honey, lemon, and sea salt.

House cut fries, espresso brined pulled pork, queso blanco chunks, beef gravy, pickled jalapeno, pickled onions

Mesclun, kale, yellow beets, tomato, pickled onion, cucmber, carrots, sunflower seeds, and citrus vinaigrette.

Abborio rice, spicy chorizo, smoked gouda, pesto, grana padano, and breadcrumbs.

Beer battered wild cornet, mango mint salsa, kale slaw, and chipotle aioli.

Wilted curly kale, red quinoa, brown rice, pickled carrots, crimini mushrooms, and roasted cherry tomatoes.

Black beans, chickpeas, crimini mushrooms, kale, carrots, onions, celery, and avocado mousse.

Pulled chicken, curry mayo, shallots, dried cranberry, diced apple, sliced almond and baguette

Fried chicken, kale slaw, spinach, sambai chili aioli, and tomato.

Two ground brisket and chuck patties, spinach, calabrian chili aioli, American cheese, onion, and pickle.

Fiji and granny smith apple, salted bourbon caramel sauce, and sugar dusted flour empanada.

Panko crusted avocado, and pickle spears with chipotle remoulade