Momo Ramen (160 Havemeyer St.)

4 pieces. Vegetable spring roll with sweet chili sauce.

Gently panfried pancake with scallions.

Crabmeat and cream cheese wrapped in wonton shell, served with sweet chili sauce.

Steamed soy beans with sea salt.

Braised pork belly sandwich with cucumber, scallions, and hoisin sauce.

Homemade wonton dumplings in red oil sauce with scallions.

Homemade wonton dumpling in meat broth with bokchoy and scallions.

Japanese seasoned seaweed salad with sesame seeds on top.

Slices of cucumber with spinach sauce.

Fermented cabbage with hot chili sauce. Hot & spicy.

Fresh spring greens and lettuce with ginger dressing.

mix green salad topped roasted nori with chef's special sauce.

Shanghai style broth-less noodle dish topped with ground beef, bean sprouts, bok choy, pickled cabbage, and crushed peanuts in peanut spicy soy sauce. Hot & spicy.

Clear bone broth boiled spinach, bok choy, bean sprouts, scallions, and roasted pork.

Broth less cold noodle topped with braised chicken, spinach, scallions in spicy peanut sauce. Hot & spicy.

Clear broth with silky sweet potato noodle, spinach, sesame seeds, and scallion in sweet and sour sauce and hot chili oil on top. Hot & spicy.

Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, fish ball, fish cake and scallions. Hot & spicy.

Clear bone broth with boiled spinach. bok choy, bean sprouts and scallions.

Broth - traditional pork bone broth, topped with bean sprout, mushroom, miso egg, naruto, ground pork and scallions.

Broth - miso based bone broth with peanut sauce, topped with bean sprouts, grounded pork, hot oil and scallions. Hot & spicy.

Broth - miso based bone broth, topped with bean sprouts, grounded pork, menma, corn, scallion, Parmesan cheese and butter on top.

Broth - brothless pan fried, topped with bean sprouts, ground pork, scallion, hot oil topped. Hot & spicy.

Broth - miso curry based bone broth, topped with bean sprouts, corns, menma, grounded pork, spinach and scallion. Hot & spicy.

Broth - miso based pork broth, topped with chashu pork, naruto, mushroom and spicy miso on top. Hot & spicy.

Shoyu - soy sauce, based vegetable broth topped with boiled spinach, bean sprouts, corns, age tofu, bamboo shoot and scallions.

Miso based veg broth with beans sprouts, menma, corns, kimchi and scallions.

Miso based vegetarian curry broth with corns, menma, beans sprouts, spinach, tofu and scallions. Hot & spicy.

Tibetan style dumplings.

Tibetan style mashed potato with scallion.

Traditional Tibetan hand-pulled flat noodle with shredded chicken, bell peppers, mushrooms, bokchoy and scallions. Hot & spicy.

Long Straight noodle soup with bok choy, bell peppers, mushroom and scallion in clear bone broth. Hot & spicy.

Vegan. Tibetan style hand-pulled flat noodle with beans sprout, bell peppers, seasoned tofu, snow peas, mushroom, carrots and scallion in spicy fresh veg broth.

Tibetan style stir-fried noodle with carrots, snow peas, seasoned tofu, beans sprouts and scallions.

Vegetable spring roll with sweet chili sauce.

Gently pan-fried pancake with scallions.

Crabmeat and cream cheese wrapped in wonton shells. Served with sweet chili sauce.

Steamed soy beans with sea salt.

Homemade pork wonton dumpling in red oil sauce with scallions.

Braised pork belly sandwich with cucumber, scallions and hoisin sauce.

With eggs and vegetables.

Homemade wonton dumpling in meat broth with bok choy and scallions.

Japanese seasoned seaweed salad with sesame seeds on top.

Slices of cucumber with special spinach sauce.

Fermented cabbage with hot chili sauce.

Mixed green salad topped with roasted nori with chef's special sauce.

Miso-based beef bone broth topped with bean sprouts, corn, menma, ground pork, miso egg and scallion.

Miso-based tonkotsu broth topped with bean sprouts, nori, miso egg, scallion.

Traditional pork bone broth topped with bean sprouts, chashu pork, mushroom, miso egg, naruto and scallions.

Miso-based beef bone broth with peanut sauce. Topped with bean sprouts, ground pork, hot oil, and scallion.

Miso-based beef broth topped with bean sprouts, ground pork, menma, Parmesan cheese, and butter.

Brothless and pan-fried. Topped with bean sprouts, ground pork, scallions, and hot oil.

Brothless and pan-fried. Topped with bean sprouts, ground pork, scallions, and hot oil.

Miso curry-based beef bone broth topped with bean sprouts, corn, menma, ground pork, spinach and scallions.

Spicy. Miso-based tonkotsu broth topped with chashu pork, naruto, mushroom, and spicy hot oil.

Shoyu" (soy sauce)-based vegetable broth topped with boiled spinach, bean sprouts, corn, aged tofu, bamboo shoots and scallions.

Miso-based vegetable broth with bean sprouts, menma, corn, kimchi, miso egg, and scallion.

Miso-based vegetarian curry broth with corn, menma, bean sprouts, spinach, tofu and scallion.

No soup. Shanghai-style brothless noodle dish topped with grounded pork, bean sprouts, bok choy, pickled cabbage and crushed peanuts in spicy peanut soy sauce.

Clear bone broth with boiled spinach, bok choy, bean sprouts, and scallions.

Clear broth with silky, sweet potato noodles, spinach, sesame seeds, and scallion in sweet and sour sauce and hot chili oil on top. With your choice of ground pork or chicken.

Brothless cold noodles topped with braised chicken, spinach, bean sprouts, and scallion in spicy peanut sauce.

Choice of chicken or vegetables with wonton, fish ball, clear beef bone broth, boiled spinach, bok choy, bean sprouts and scallions.

Singapore premium noodles in aromatic coconut soup with bean sprouts, spinach, fish ball, fishcake and scallion.

Tibetan-style dumplings.

Tibetan-style dumplings.

Tibetan-style mashed potatoes dumplings with scallions.

Long, straight noodle soup with bok choy, bell peppers, mushroom and scallions in clear beef bone broth with your choice of chicken or ground pork.

Traditional tibetan hand-pulled flat noodles soup with shredded chicken, bell peppers, mushroom, bok choy, and scallion.

Tibetan-style stir fried noodles with carrots, snow peas, seasoned tofu, bean sprouts and scallion.

Tibetan-style, hand-pulled flat noodles soup with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots, and scallions in spicy, fresh vegetable broth. Vegan.

With egg and vegetables.

With eggs and vegetables.

With eggs and vegetables.

Juicy dumplings.