Mondayoff By Plant Love House

Slow cooked chicken drumsticks soup with sprouts and Chinese broccoli.

Soft think egg noodle with Chaing man curry sauce topped with crispy egg noodle and pickled cabbage, cilantro and shallots

Soft thin egg noodle with caramelized pork and real crab meat on top of steamed fresh bok choi

Flat rice noodle with home-made sweet soy sauce, egg and Chinese broccoli

Thin noodle sauteed with egg, sweet radish, diced tofu bean sprouts and chive with hand squeezed tamarind sauce (gluten free)

Sauteed flat noodle with egg, bell pepper, string beans, tomatoes with spicy basil sauce

Thai boat (pork blood) noodle soup flavored with palm sugar and Thai chili-vinegar with sliced pork, pork meatballs, Chinese broccoli, and bean sprouts.

Slow cooked pork ribs noodle soup with sprouts and Chinese broccoli.

Fermented fish with papaya salad, North eastern Thailand has influenced by Laos food.

Steamed soft bun with the type of fillings you choose

Roasted organic farm-raised half duck in panang curry paste, coconut milk, kaffir-lime leaf, string beans, and bell pepper. Served with Jasmine rice. Spicy.

Papaya salad with deluxe assorted sides (I-san sausages, wing, pork rinds, vermicelli noodle, egg, sides of fresh raw basil), which compliments the somtum really well. It a tray every thais always get when they go out. sharable, delicious and fun.

Minced pork mixed with rice powder, dried chili flakes with lime& fish sauce with red onion, mints, and cilantro<br />

Fried crispy watercress with Thai style salad sauce ( sweet and tangy citrus sauce with ground pork and shrimps, crushed peanuts and fried shallots )

Papaya salad with tamarind, coconut sugar and fish sauce mixed with crushed peanuts and fresh garlic- Thai chilies

Braised pork knuckle simmering in Chinese five spice over night

SPICY!!! Thai chili paste noodle soup with jumbo shrimp, mined pork, bacon, and soft boiled egg.

Thai style marinated beef stake with steamed vegetable and sticky rice with cilantro garlic puree and E-san style jeaw sauce

Spicy basil sauce, bell pepper, string beans, white onion with Thai Jasmin rice

Mixed season veggies with pan roasted garlic soy sauce with Jasmine rice

Sauteed Chinese broccoli with home made crispy pork belly in garlic oyster sauce

Coconut ice-cream with Traditional Thai toppings (jackfruits, young coconut, red bean paste, palm seed and ground peanuts)

Coconut milk and taro custard

Sweet coconut sticky rice with durian

Spicy noodle soup flavored with fresh lime, fish sauce, and Thai dried chili with minced pork, sliced pork, fish balls, bean sprouts, ground peanut, and crispy wonton skin.

Thai boat (pork blood) noodle soup flavored with palm sugar and Thai chili-vinegar with sliced pork, pork meatballs, Chinese broccoli, and bean sprouts.

Sauteed flat rice noodle with basil sauce

Popcorn chicken, caramelized tamarind, honey chili sauce, and bok choy over rice.

Sauteed Chinese broccoli and fried pork belly with garlic oyster sauce over rice.

Good for kids.

Sauteed pork strips with Thai pepper and garlic over rice. Sides with cucumber and cilantro.

Fried fish cake.

Shiitake mushroom, pork, water chestnut and sesame oil with sweet soy sauce

Mom- made Fermented pork sausage

Crispy chive pancake with sweet soy sauce

Thai style spicy wings.

Fried soft tofu with sweet chili-peanut sauce

Fried fish cake.

Thai style spicy wings.

Slow cooked pork belly with Chinese 5 spices.

Family style som-tum with a deluxe assortment of sides: Thai wings, chicken sausage, boiled egg, pork crackling, sticky rice, vermicelli noodle, and seasonal vegetable.

Grilled eggplant with ground pork and egg with spicy lime sauce.

Spicy minced pork salad with red onions, cilantro, mints, and roasted rice powder.

Crispy fried watercress salad with shrimps, minced pork, red onions, cilantro, crispy shallot, and peanut in chili lime sauce.

Small bowl of seasonal vegetable soup with tofu.

Northeastern style spicy herbs-tamarind leaves soup with pork ribs and mushroom.

Street style creamy tom yum soup in a hot pot with shrimps and mushrooms.

A pair of banana-leaf cups filled with an airy, almost mousse-like custard of finely ground fish, decorated with squiggles of sweet coconut cream, julienned Kaffir-lime leaf, and threads of red chile (contains nuts).

Grilled chicken leg marinated with pandan leaf, kaffir lime leaves, and buttermilk served with I-san style Jaew sauce (tamarind chili sauce), papaya salad, and jasmine sticky rice.

Grilled marinated steak with chili-lime garlic puree on top of steamed napa with sticky rice.

Salted duck eggs and sweet corn with string beans, tomatoes, shredded carrot dressed with tamarind sauce, palm sugae, fresh chili, and roasted peanuts.

Spicy basil sauce with crispy pork belly, onion, bell pepper, and string beans over rice.

Sauteed mixed seasonal vegetable with shrimps over jasmine rice.

Popcorn chicken caramelized tamarind honey chili sauce bok-choy over rice.

Sauteed beef strips with Thai pepper and garlic over rice with cucumber and cilantro.

Good for kid.

Traditional Thai spicy shrimp paste over rice platter with fried whole mackerel, eggplant omelet, egg, and steamed vegetable.

Pork knuckle slimmered in Chinese five spice broth served with rice, steamed Chinese broccoli, pickle cabbage, and egg.

Pineapple fried rice with chicken and shrimps, onions, tomato, carrot, and cashew nuts.

Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork meatballs, Chinese broccoli, and bean sprouts.

Spicy noodle soup flavored with fresh lime, fish sauce, Thai dried chili, minced pork, sliced pork, fish balls, beans sprouts, ground peanut, and crispy wonton skin.

Slow cooked chicken drumsticks or pork ribs noodle soup with sprouts and Chinese broccoli.

Shrimps, tofu, and fish balls noodle soups with watercess in pink bean curd paste broth.

Sauteed flat noodle with spicy basil sauce, Chinese broccoli, onion, tomato, egg, and meat.

Old school shrimp pad Thai with egg, chives, sweet radish, tamarind paste, sprouts, and peanut.

Chicken green curry with eggplant, bell pepper, string beans on vermicelli rice noodle, and salted duck egg.

Soft egg noodle with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodle and cilantro. Comes with red onion, pickled cabbage, and lime.

Soft egg noodle with caramelized pork and crab meat on top of steamed bok-choy. Served dry.

Rice noodle in Thai chili paste soup with jumbo shrimp, homemade pork patty, bacon, and soft boiled egg.

Fried filet of red snapper, covered with a combination of Thai herbs: kaffir lime leaves, galangal, shallot, and mint. With cashew nuts and dressed with fresh chiles and lime juice.

Roasted "Farm-raised" half duck in panang curry paste, coconut milk, kaffir lime leaves, string beans, and bell pepper. Served with jasmine rice.

Sauteed flat noodle with egg and spicy basil sauce with bell pepper, onions, and tomato with chicken or tofu

Popcorn chicken caramelized tamarind honey chilli sauce bok choy over rice.

Old school pad Thai noodle with tamarind sauce and peanuts comes with beansprout and chives

Soft egg noodle with caramelized pork and crab meat on top of steamed bok choy. Served dry.

Slow cooked pork belly with Chinese five spice.

Small bowl of seasonal vegetable soup with tofu.

Street style creamy tom yum soup in a hot pot with shrimps and mushroom.

Family style som tum with a deluxe assortment of sides.

Grilled eggplant with ground pork and egg with spicy lime sauce.

Spicy minced pork salad with red onions, cilantro, mints, and roasted rice powder.

Crispy watercress salad with shrimps, minced pork, red onions, cilantro, crispy shallot, and peanut in chilli lime sauce.

Grilled marinated steak with chilli lime garlic puree on top of steamed Napa with sticky rice.

Spicy basil sauce with onion, bell pepper, and string beans over jasmine rice.

Sauteed mixed seasonal vegetable over jasmine rice.

Popcorn chicken caramelized tamarind honey chilli sauce bok choy over rice.

Sauteed any meat with Thai pepper and garlic over rice sides with cucumber and cilantro.

Pork knuckle simmered in Chinese five spice broth served with rice, steamed Chinese broccoli, pickle cabbage, and egg.

Pineapple fried rice with chicken and shrimps, onions, tomato, carrot, and cashew nuts.

Pork blood noodle soup. Thai boat noodle soup flavored with palm sugar and Thai chilli vinegar with sliced pork, pork meat balls, Chinese broccoli, and beans.

Spicy noodle soup flavored with fresh lime, fish sauce, Thai dried chilli, minced pork, sliced pork, fish balls, bean sprouts, ground peanut, and crispy wonton skin.

Slow cooked chicken drumsticks or pork ribs noodle soup with sprouts and Chinese broccoli.

Sauteed flat noodle with egg and spicy basil sauce with bell pepper, onions, and tomato with chicken or tofu

Chicken green curry with eggplant, bell pepper, string beans on vermicelli rice noodle and salted duck egg.

Soft egg noodle with chicken drumstick in chiang mai curry sauce topped with crispy egg noodle and cilantro. Sides with red onion, pickled cabbage, and lime.

Soft egg noodle with caramelized pork and crab meat on top of steamed bok choy. Served dry.

Rice noodle in Thai chilli paste soup with jumbo shrimp, pork patty, bacon, and soft boiled egg.

Old school pad Thai noodle with tamarind sauce and peanuts comes with beansprout and chives

Old school shrimp pad thai with egg, chives, sweet radish, tamarind paste, sprouts, and peanut.

Fried soft tofu with sweet chili-peanut sauce.

Fried fish cake.

Thai style spicy wings.

Slow cooked pork belly with Chinese five spices.

Family style som-tum with a deluxe assortment of sides: thai wings, chicken sausage, boiled egg, pork crackling, sticky rice, vermicelli noodle, and seasonal vegetable.

Grilled eggplant with ground pork and egg with spicy lime sauce.

Spicy minced pork salad with red onions, cilantro, mints, and roasted rice powder.

Crispy fried watercress salad with shrimps, minced pork, red onions, cilantro, crispy shallot, and peanut in chili lime sauce.

Small bowl of seasonal vegetable soup with tofu.

Northeastern style spicy herbs-tamarind leaves soup with pork ribs and mushroom.

Street style creamy tom yum soup in a hot pot with shrimps and mushrooms.

A pair of banana-leaf cups filled with an airy, almost mousse-like custard of finely ground fish, decorated with squiggles of sweet coconut cream, julienned kaffir-lime leaf, and threads of red chile (contains nuts).

Grilled chicken leg marinated with pandan leaf, kaffir lime leaves, and buttermilk served with i-san style jaew sauce (tamarind chili sauce), papaya salad, and jasmine sticky rice.

Grilled marinated steak with chili-lime garlic puree on top of steamed Napa with sticky rice.

Salted duck eggs and sweet corn with string beans, tomatoes, shredded carrot dressed with tamarind sauce, palm sugae, fresh chili, and roasted peanuts.

Spicy basil sauce with crispy pork belly, onion, bell pepper, and string beans over rice.

Sauteed mixed seasonal vegetable with shrimps over jasmine rice.

Popcorn chicken caramelized tamarind honey chili sauce bok-choy over rice.

Sauteed beef strips with thai pepper and garlic over rice with cucumber and cilantro.

Good for kid.

Traditional thai spicy shrimp paste over rice platter with fried whole mackerel, eggplant omelet, egg, and steamed vegetable.

Pork knuckle slimmered in Chinese five spice broth served with rice, steamed Chinese broccoli, pickle cabbage, and egg.

Pineapple fried rice with chicken and shrimps, onions, tomato, carrot, and cashew nuts.

Thai boat noodle soup flavored with palm sugar and thai chili vinegar with sliced pork, pork meatballs, Chinese broccoli, and bean sprouts.

Spicy noodle soup flavored with fresh lime, fish sauce, thai dried chili, minced pork, sliced pork, fish balls, beans sprouts, ground peanut, and crispy wonton skin.

Slow cooked chicken drumsticks or pork ribs noodle soup with sprouts and Chinese broccoli.

Shrimps, tofu, and fish balls noodle soups with watercess in pink bean curd paste broth.

Sauteed flat noodle with spicy basil sauce, Chinese broccoli, onion, tomato, egg, and meat.

Old school shrimp pad thai with egg, chives, sweet radish, tamarind paste, sprouts, and peanut.

Chicken green curry with eggplant, bell pepper, string beans on vermicelli rice noodle, and salted duck egg.

Soft egg noodle with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodle and cilantro. Comes with red onion, pickled cabbage, and lime.

Soft egg noodle with caramelized pork and crab meat on top of steamed bok-choy. Served dry.

Rice noodle in thai chili paste soup with jumbo shrimp, homemade pork patty, bacon, and soft boiled egg.

Fried filet of red snapper, covered with a combination of thai herbs: kaffir lime leaves, galangal, shallot, and mint. With cashew nuts and dressed with fresh chiles and lime juice.

Roasted "farm-raised" half duck in panang curry paste, coconut milk, kaffir lime leaves, string beans, and bell pepper. Served with jasmine rice.