Nan Yang Kitchen

Sour and spicy lemon grass soup.

Sour and spicy lemon grass soup.

Coconut milk, mushroom, galangal and lime.

Coconut milk, mushroom, galangal and lime.

Rice noodle served in sour and spicy lemongrass broth with seafood and straw mushrooms.

Egg noodle bean sprouts, served in coconut curry broth.

Egg noodle, bean sprouts, served in coconut curry broth.

Egg noodles, bean sprouts, served in coconut curry broth.

Home style crispy noodles with vegetables, pork, shrimp and squid with egg gravy in a clay pot.

Thin flat noodles in chicken broth with shredded chicken and shrimp.

Malay's famous stir fried thin flat nooodles with shrimp, squid, soy sauce and chili paste.

Indian style egg noodles in an authentic mild homemade sauce with shrimp, tofu, potatoes, egg and bean sprouts.

Our version of pad thai, a satisfying thin flat noodle dish from thailand, is made with tofu bean sprouts, peanuts and shrimp.

Flat noodle with shrimp, chicken, chinese broccoli, chili, pepper and bail.

Singapore style stir fried rice sticks in special mild sauce with shrimp, bean, sprouts and egg.

Flat noodle with seafood, choy sum in tasty egg gravy sauce.

Stir-fried flat noodles with beef scallion and bean sprout in special sauce.

Stir-fried rice sticks with fish, chicken, vegetables and bean sprouts.

Steamed chicken with chef's special soy sauce.

Steamed chicken with chef's special soy sauce.

Chicken and potatoes with red curry in coconut milk curry.

With vegetables, potatoes, onion and peanut in spicy coconut curry broth.

With vegetables, potatoes, onion and peanut in spicy coconut curry broth.

With vegetables, potatoes, onion and peanut in spicy coconut curry broth.

Sauteed chicken with lemongrass, pepper turmeric chilies.

Deep fried pork chop in an authentic barbeque sauce.

Eggplant cooked with salted fish and chicken in chef's special sauce.

Homemade tofu, vegetables, shrimp, pork and mushroom.

With shrimp scallop squid and tofu served in homemade wine sauce.

Steamed chicken with chef's special sauce.

Fried coconut rice with shrimp, string beans, topped with cucumber and hard boiled egg.

With shrimp, cashew pineapple fresh pepper egg and shrimp paste.

With eggplant over rice.

With eggplant over rice.