New Ruan's Restaurant
About New Ruan's Restaurant
If you're looking for Asian restaurants in Brooklyn look no further. New Ruan's Restaurant is known for having some of the best Asian in Brooklyn. Located at 1955 86th St, New Ruan's Restaurant i...show more
Menus
For 2 person. BBQ ribs, BBQ beef, fantail shrimp, shrimp toast, chicken wings, chicken in foil and spring rolls.
2 pieces.
2 pieces.
2 pieces.
3 pieces.
5 pieces.
8 pieces.
8 pieces.
4 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
6 pieces.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large. With pork.
Large.
Large.
Large.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Curry. Medium.
White.
White.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Medium. With meat.
Medium.
Medium.
Medium.
White.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
1 lb.
10 pieces top neck.
2 large lobster, 12 pieces jumbo shrimp, 12 pieces clam and 1 lb mussel.
USDA prime. 40 oz. the long bone is French-trimmed, large amount of iner-muscular fat, which gives it a load of flavor when cooked. Served with sauteed string bean and white rice.
USDA prime. 18 oz. Served with sauteed string bean and white rice.
USDA prime. 24 oz. A true beef flavor its rich, tender and full of flavor with generous marbling throughout. Served with sauteed string bean and white rice.
Cab. 24 oz. Certified angus beef grass fed,a favourite to many as a perfect choice for those wanting a lean cut with just the right marbling to bring out its full flavor. Served with sauteed string bean and white rice.
12 oz. Stir fry in a delicious black pepper sauce with onion and scallions on a sizzling hot platter.
12 oz. Tender grilled, marinated filet mignon and garden vegetables in chef's special brown sauce will melt in your mouth.
4 pieces. This gorgeous imported rack is lean, moist and tender with a distinct succulent flavor that will have you savouring every bite. Served with sauteed string bean and white rice.
2 pieces. The pork chop is bone-in derives extra flavor from the bone with sweet lemon grass marinade. Served with sauteed string bean and white rice.
4 pieces. Chicken tenderloins lean and tender lightly seasoned with sweet soy sauce. Served with sauteed string bean and white rice.
Alaskan. 12 oz. This is another customer favourite we can never take off our menu a generous portion grilled to perfection. Served with sauteed string bean and white rice.
5 pieces. Grill shrimp and tenderloins lean and tender lightly seasoned with sweet soy sauce.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with brown rice and brown sauce on the side.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
5 pieces.
6 pieces cold crab, 12 pieces oyster and 18 pieces shrimp cocktail.
2 pieces.
2 pieces.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll. Served spicy.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
4 pieces. Served with roast pork fried rice and egg roll.
Choice of shrimp, beef, chicken, roast pork, vegetable. Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Choice of shrimp, beef, chicken, roast pork, vegetable. Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Choice of shrimp, beef, chicken, roast pork, vegetable. Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Choice of shrimp, beef, chicken, roast pork, plain. Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Choice of shrimp, beef, chicken, roast pork, plain. Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Choice of shrimp, beef, chicken, roast pork, veg.
Two course. Roast duckling prepared in traditional peking style. Skin in crepes. Crispy duck meat in a lover nest.
Half roast duck over vegetable with brown sauce.
Half boneless duck with sweet plum sauce.
Half boneless roast duck over vegetable with brown sauce.
A classic provincial of shrimp and scallops, sauteed with an authentic garden mixture of vegetables in a spicy sauce.
Jumbo shrimp, fresh scallops, white meat chicken & assorted vegetables sauteed with a light sauce served in an intricate noodle basket.
Shrimp, chicken, scallops,pork and Chinese vegetables with brown sauce.
Ten ingredients fresh shrimp, chicken, pork ,crab meat ,black mushrooms and vegetables sauteed in chef's special hunan sauce.
Combination of seafood and vegetable in a white sauce.
Tender baby back ribs in a sweet brown sauce, served on a sizzling platter.
Tender pork chops marinated with the authenticity of seven herbs and spices that makes this delectable dish all for an emperor's palate.
Marinated beef tenderloin slices, pan-seared to perfection with diced orange peels and flecked with garlic and ginger.
Sliced beef slightly battered and fried with kung pao sauce and served with sesame.
Medium well. Tender grilled, marinated filet mignon & garden vegetables.
General tso's chicken, weet and sour chicken, white meat sliced chicken sauteed along with garden vegetable served in the same dish.
Prawns and chicken joined in a delectable matrimony.
Tender beef and fresh sea scalllops with vegetables , served on a sizzling platter.
Shrimp slightly battered and fried with sesame sauce.
Shrimp, bacon and egg pan friedd with onion.
Red jumbo shrimp with sweet walnuts in special white creamy sauce.
Half.
3 pieces.
5 pieces.
Ribs, beef, fantail shrimp, shrimp toast, chicken wings, chicken in foil and spring rolls.
Hot and spicy.
Hot and spicy.
With meat.
Hot and spicy.
Hot and spicy.
With meat. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat.
Hot and spicy. White meat.
Hot and spicy. White meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast duck.
Half roast duck over vegetable with brown sauce.
Half boneless duck with sweet plum sauce.
Half boneless roasted duck over vegetable with brown sauce.
Hot and spicy. A classic provincial of shrimp and scallops. Sautéed with an authentic garden mixture of vegetables in a spicy sauce.
Jumbo shrimp fresh scallops, white meat chicken and assorted Chinese vegetables sautéed with light sauce served in on intricate noodle basket.
Certified Angus Beef grass fed. A favorite to many as a perfect choice for those wanting a lean cut with just the right marbling to bring out its full.
Shrimp, chicken, scallops, pork, and Chinese vegetable with brown sauce.
Hot and spicy. Ten ingredients fresh shrimp, chicken, pork, crab, meat, block mushrooms, and vegetables sautéed in chef's special hunan sauce.
Combination of seafood and vegetable in a white sauce.
Tender baby back ribs with sweet brown sauce.
Tender pork chop marinated with the authenticity of seven herbs and spices that makes this delectable dish all for an emperor's palate.
Hot and spicy. Marinated beef tenderloin spices pan seared to perfection with diced orange peels and flecked with garlic and ginger.
Sliced beef lightly butter fried with gung bo sauce and served with sesame.
Tender grilled filet mignon and garden vegetables in chef's special brown sauce will melt in your mouth.
Hot and spicy. General tso's chicken. Sweet and sour chicken, white meat sliced chicken sautéed along with garden vegetable served in a same dish.
Hot and spicy. Prawns and chicken joined in a delectable matrimony.
Tender beef and fresh sea scallops with vegetable served on a sizzling plotter.
This gorgeous imported rack is leon. Moist and tender with o distinct succulent flavor that will hove you savoring every bite.
Shrimp lightly butter fried with a sesame sauce.
Shrimp lightly butter fried with a sesame sauce.
Shrimp. Bacon and egg pan fried with onion.
Jumbo shrimp with sweet walnuts in special white creamy sauce.
(USDA prime). A true beef flavor its rich, tender and full of flavor with generous marbling throughout. Served with sautéed string bean and white rice.
(Cab). Certified Angus Beef grass fed, a favorite to many as a perfect choice for those wanting a lean cut with just the right marbling to bring out its full flavor. Served with sautéed string bean and white rice.
Tender grilled, marinated filet mignon and garden vegetables in chef's special brown sauce will melt in your mouth.
Stir fry in a delicious black pepper sauce with onion and scallions.
This gorgeous imported rack is lean, moist and tender with a distinct succulent flavor that will have you savoring every bite. Served with sautéed string bean and white rice.
(Imported) these lamb porterhouse chops are lean with an abundance of flavor, grill it with seasoning, very distinct, rich taste. Served with sautéed string bean and white rice.
The pork chop is bone-in derives extra flavor from the bone with sweet lemon grass marinade. Served with sautéed string bean and white rice.
Chicken tenderloins lean and tender lightly seasoned with sweet soy sauce. Served with sautéed string bean and white rice.
This is another customer favorite we can never take off our menu, a generous portion grilled to perfection.
(USDA prime). A filet and a New York strip, "king of the t-bones". Served with sautéed string bean and white rice.
(USDA prime). The long bone is French-trimmed, large amount of inter-muscular fat, which gives it a load of flavor when cooked, leaving an amazing presentation. Served with sautéed string bean and white rice.
Raw.
Raw.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. White meat.
Hot and spicy. White meat.
White meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Online Ordering Options
(See pickup options)Last updated October 30, 2020