Nick's Lobster House

Fresh chopped clams, olive oil & garlic.

Marinara & mozzarella.

BBQ sauce, mozzarella.

Cream sauce, mozzarella.

Salmon pieces.

Romaine, housemade croutons, parmigiano reggiano.

Iceberg, romaine, cucumbers, tomatoes, onions, balsamic vinaigrette.

Fresh chopped clams.

Baked to order housemade crumbs.

Housemade crostini.

Pico de gallo, cabbage cilantro, lime, special sauce, organic blue corn tortillas.

Portuguese octopus, cabbage slaw, balsamic reduction, EVOO.

Organic marinara sauce.

Garlic butter, old bay.

8 oz. skin on Faroe Island, sweet Thai chili sauce, spicy aioli.

Served warm, drawn butter, dill, celery, lemon zest, lettuce, house cut fries.

Served chilled, mayo, dill, lettuce, celery, lemon zest, house-cut fries.

Premium blend topped with classic lobster mix, lettuce, house cut fries.

Premium blend, cheese fresh cabbage slaw, special sauce fried onions, house cut fries.

5 pieces of shrimp with cocktail sauce.

1.25 lb. whole Canadian lobster, 6 oysters, 6 shrimp, 6 clams.

Canadian hard shell, steamed or broiled baked potato, corn.

Canadian wild-caught, steamed baked potato, corn.

Broiled, light scampi sauce, roasted red skin potatoes, mixed vegetables.

10 oz. flat Iron steak, roasted red skin potatoes, mixed vegetables.

14 oz. bone in, mushroom cream sauce, Julienne vegetables, roasted red skin potatoes.

16 oz. bone in, onions, house cut fries.

Breaded free range cutlet, mozzarella, marinara sauce, over linguine.

Whole European sea bass, roasted red skin potatoes, mixed vegetables.

10 oz. filet, wild caught capers, olives, roasted garlic, bok choy, roasted red skin potatoes.

Canadian filet, light scampi sauce, mixed vegetables, roasted red skin potatoes.

Cod fish, shrimp, scallops, calamari, house cut fries, tartar, cocktail sauce.