Obao - Hell's Kitchen

Thai beer

nine herb-infused vodka, fresh lime juice, basil leave, palm sugar syrup

rum, seasonal berries, fresh lime juice

gin, jalapeno, triple sec, pineapple juice

Tequila, tamarind juice, chili salt, triple sec, lime juice and lime

Brut, Sparkling wine

Pinot Noir. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Pinot Grigio. Must be 21 to purchase.

Sauvignon Blanc. Must be 21 to purchase.

Malbec Mendoza. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Chadonnay. Must be 21 to purchase.

Riesling QbA (2017)

Sake

Dumpling (Chicken Dumpling) -Defrost -sprinkle some water on the dumpling -cover with lid -microwave at hight for 2 minutes

Dumpling -Defrost -sprinkle some water on the dumpling -cover with lid -microwave at high for 2 minutes

fried calamari, scallions, and onion stir fried with butter and Sambal Oelek served with cucumber relish

pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nước chấm sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar

lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird’s eye chilies

deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon

Sriracha mayo, scallions, and sesame seeds topped spicy picked cabbage

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

chicken, egg noodles, pickled mustard green, red onion topped with crispy noodles

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.

grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nước chấm sauce and pickled carrot & daikon

mixed vegetable, tofu, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with soy chấm sauce and pickled carrot & daikon

grilled chicken, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nước chấm sauce and pickled carrot & daikon

stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried thin rice noodles with mixed vegetable, tofu, bean sprouts, chives, and crushed peanuts

stir fried flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos

Stir fried flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

stir fried flat noodles, egg, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with chili vinegar sauce

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

mixed vegetable, tofu, cucumber, cilantro served with lime wedge

seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce

hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies

hand crushed green curry paste, mixed vegetable, tofu, Thai Eggplants, Thai basil leaves, bird’s eye chilies

Choice Chicken, Beef OR Shrimp, baby corns, long beans, Thai basil leaves, bird’s eye chilies

Choice of chicken, beef OR shrimp, Chinese broccoli, chili, and garlic

bean sprouts, chives, and garlic

Chinese broccoli, chili, and garlic

12 hours cooked beef broth, thin-sliced rare beef, brisket, and thin rice noodles served with a side of bean sprouts, jalapeno, and a lime wedge. Michelin recommended.

Duck leg, egg noodles, pickled mustard green, and red onion topped with crispy noodles.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and ground rice noodles. Served with a side of bean sprouts, crusted chili garlic jalapeno, and a lime wedge. Spicy.

Stir-fried thin rice noodles with shrimps, bean sprouts, chives, eggs, and crushed peanuts topped with a poached egg.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli. Served with pickled jalapenos.

Stir-fried large flat noodles, sliced chicken, egg, bird’s eye chilies, kaffir lime leaves, Thai basil leaves, and young peppercorns. Spicy.

Stir-fried large flat noodles, egg, shredded duck, scallions, cilantro, and sesame oil. Served with Thai sriracha sauce.

Hand crushed green curry paste, sliced chicken, Thai eggplants, Thai basil leaves, and bird’s eye chilies. Your choice of appetizer for free.

Crispy pork belly, baby corns, long beans, Thai basil leaves, and bird’s eye chilies. Spicy. Your choice of appetizer for free.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot and daikon, and sweet rice wine. Served with chili vinegar sauce. Your choice of appetizer for free.

Stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil. Spicy. Your choice of appetizer for free.

Jumbo lump crab meat, egg, cucumber, and cilantro. Served with spicy green sauce and chili fish sauce. Your choice of appetizer for free.

Mixed vegetables, tofu, cucumber, cilantro, and a lime wedge. Your choice of appetizer for free.

Choose from a variety of soft drinks.

Choose between Thai tea and Thai coffee.

Fried calamari, scallions, and onion stir-fried with butter and sambal oelek. Served with cucumber relish.

Pork, shrimps, taro, mushrooms, and sesame oil. Served with the pickled carrot and daikon with nước chấm sauce.

Chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce.

Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce.

6 hours braised pork spare ribs tossed with honey tamarind glaze. Served with Vietnamese table salad.

Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts, and palm sugar. Spicy.

Lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird’s eye chilies. Spicy.

Deep-fried chicken wings, palm sugar, and fried garlic. Served with the pickled carrot and daikon.

12 hours cooked beef broth, thin-sliced rare beef, brisket, and thin rice noodles served with a side of bean sprouts, jalapeno, and a lime wedge. Michelin recommended.

Duck leg, egg noodles, pickled mustard green, and red onion topped with crispy noodles.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and ground rice noodles. Served with a side of bean sprouts, crusted chili garlic jalapeno, and a lime wedge. Spicy.

Stir-fried thin rice noodles with shrimps, bean sprouts, chives, eggs, and crushed peanuts topped with a poached egg.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli. Served with pickled jalapenos.

Stir-fried large flat noodles, sliced chicken, egg, bird’s eye chilies, kaffir lime leaves, Thai basil leaves, and young peppercorns. Spicy.

Stir-fried large flat noodles, egg, shredded duck, scallions, cilantro, and sesame oil. Served with Thai sriracha sauce.

Grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts. Served with nuoc cham sauce and pickled carrot and daikon.

Seared Atlantic salmon, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts. Served with nuoc cham sauce and pickled carrot and daikon.

Mixed vegetables, tofu, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts. Served with soy cham sauce and pickled carrot and daikon.

Crispy pork belly, baby corns, long beans, Thai basil leaves, and bird’s eye chilies. Served with rice. Spicy.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot and daikon, and sweet rice wine. Served with chili vinegar sauce and rice.

Stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil. Served with rice. Spicy.

Jumbo lump crab meat, egg, cuucmber, and cilantro. Served with spicy green sauce and chili fish sauce.

Mixed vegetables, tofu, cucumber, cilantro, and a lime wedge.

Crispy pork belly, Chinese broccoli, chili, and garlic. Served with rice. Spicy.

Seared New Zealand grass-fed beef cube, onion, tomatoes, and lettuce. Served with rice. (Michelin recommended).

8 hours braised pork belly, hard-boiled egg, bamboo shoot, and cilantro. Served with rice.

Grilled short ribs marinated with honey and fish sauce, lemongrass, bird’s eye chilies, sweet rice wine, onion, and sesame seeds. Served with rice. Spicy.

12 hr braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot. Served with rice.

Hand crushed green curry paste, mixed vegetables, tofu, Thai eggplants, Thai basil leaves, and bird’s eye chilies. Served with rice.

Fried branzino, pineapple tamarind sauce, pickled carrot and daikon, Thai basil leaves, and crispy garlic served with rice.

Grilled branzino in banana leaf, grilled scallions, lemongrass, peanut sauce, and spicy green sauce served with rice.

Stir-fried thin rice noodles, whole lobster, bean sprouts, chives, and crushed peanuts topped with a poached egg.

Bean sprouts, chives, and garlic.

Chinese broccoli, chili, and garlic.

Choose from a variety of soft drinks.

Choose between Thai tea and Thai coffee.

Fried calamari, scallions, and onion stir-fried with butter and sambal oelek. Served with cucumber relish.

Pork, shrimps, taro, mushrooms, and sesame oil. Served with the pickled carrot and daikon with nước chấm sauce.

Chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce.

Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce.

6 hours braised pork spare ribs tossed with honey tamarind glaze. Served with Vietnamese table salad.

Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts, and palm sugar. Spicy.

Lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird’s eye chilies. Spicy.

Deep-fried chicken wings, palm sugar, and fried garlic. Served with the pickled carrot and daikon.

12 hours cooked beef broth, thin-sliced rare beef, brisket, and thin rice noodles served with a side of bean sprouts, jalapeno, and a lime wedge. Michelin recommended.

Duck leg, egg noodles, pickled mustard green, and red onion topped with crispy noodles.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and ground rice noodles. Served with a side of bean sprouts, crusted chili garlic jalapeno, and a lime wedge. Spicy.

Stir-fried thin rice noodles with shrimps, bean sprouts, chives, eggs, and crushed peanuts topped with a poached egg.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli. Served with pickled jalapenos.

Stir-fried large flat noodles, sliced chicken, egg, bird’s eye chilies, kaffir lime leaves, Thai basil leaves, and young peppercorns. Spicy.

Stir-fried large flat noodles, egg, shredded duck, scallions, cilantro, and sesame oil. Served with Thai sriracha sauce.

Grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts. Served with nuoc cham sauce and pickled carrot and daikon.

Seared Atlantic salmon, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts. Served with nuoc cham sauce and pickled carrot and daikon.

Mixed vegetables, tofu, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts. Served with soy cham sauce and pickled carrot and daikon.

Crispy pork belly, baby corns, long beans, Thai basil leaves, and bird’s eye chilies. Served with rice. Spicy.

Stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil. Served with rice. Spicy.

Jumbo lump crab meat, egg, cuucmber, and cilantro. Served with spicy green sauce and chili fish sauce.

Mixed vegetables, tofu, cucumber, cilantro, and a lime wedge.

Crispy pork belly, Chinese broccoli, chili, and garlic. Served with rice. Spicy.

8 hours braised pork belly, hard-boiled egg, bamboo shoot, and cilantro. Served with rice.

12 hr braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot. Served with rice.

Hand crushed green curry paste, mixed vegetables, tofu, Thai eggplants, Thai basil leaves, and bird’s eye chilies. Served with rice.

Fried branzino, pineapple tamarind sauce, pickled carrot and daikon, Thai basil leaves, and crispy garlic served with rice.

Stir-fried thin rice noodles, whole lobster, bean sprouts, chives, and crushed peanuts topped with a poached egg.

Choose from a variety of soft drinks.

Choose between Thai tea and Thai coffee.

12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.

Deep fried shell-on shrimps with scallions, butter, onion, lemongrass and chili salt.

Fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish.

Chicken, shrimp, shiitake mushroom, sesame oil served with chili soy sauce.

Poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.

Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg. Gluten free.

Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

Stir fried large flat noodles, new Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.

Chicken, egg, onions, scallion and tomatoes.

Monday until Friday from 11:30 AM until 4 PM. Stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce.

New Zealand grass-fed beef, string beans and thai basil. Gluten free.

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts and crusted chili garlic.

Stir fried minced chicken, holy basil, string beans, birds eye chilies and onions.

Monday until Friday from 11:30 AM until 4 PM. 12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Assorted vegetables, tofu and garlic. Vegetarian.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and niroc Cham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, and soy Cham sauce. Vegetarian.

Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.

Vietnamese-style sandwich with grilled sliced pork belly, cucumber, pickled carrot and daikon, cilantro and chili mayo on daily baked baguette.

Fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish.

Pork, shrimps, taro, mushrooms and sesame oil served with pickled radish and nuac Cham sauce.

Tofu, jicama, mushrooms, taro and sesame oil served with pickled radish and soy Cham sauce. Vegetarian.

Poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.

Chicken, shrimp, shiitake mushroom, sesame oil served with chili soy sauce.

Spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce. Vegetarian.

Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot. Gluten free.

Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.

Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar. Gluten free.

Lemongrass soup with shrimp, mushrooms, red onion, scallions, cilantro and bird's eye chilies.

Spicy pickled cabbage, sriracha mayo, scallion, cilantro and sesame seed. Vegetarian.

Deep fried shell-on shrimps with scallions, butter, onion, lemongrass and chili salt.

Whole crispy red snapper with spicy tamarind sauce.

Grilled whole branzino, turmeric and lemongrass served with steamed vegetables, chili garlic sauce and roasted chili dip.

Baked filet Chilean sea bass served with steamed Chinese broccoli, sweet and spicy miso glaze.

Grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce.

Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.

Honey-soy glazed filet catfish on a bed of steamed Chinese broccoli.

New Zealand grass-fed beef, string beans. Gluten free.

Crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee and thai basil. Gluten free.

Stir fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce.

Stir fried eggplant, tofu, onion, chilies, garlic and thai basil. Vegetarian.

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes.

Stir fried minced chicken, holy basil, string beans, birds eye chilies and onions topped with fried egg.

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.

Vietnamese style sandwich with grilled pork belly, cucumber, pickled carrots and daikon with cilantro and chili mayo on daily-baked baguette.

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.

12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.

Northern thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge topped with crispy noodle.

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts and crusted chili garlic.

Stir fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with thai sriracha sauce.

Stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg. Gluten free.

Stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg. Gluten free. Vegetarian.

Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

Stir fried large flat noodles, new Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and soy Cham. Vegetarian.

Sauteed with soy sauce and oyster sauce.

Sauteed with soy sauce. Vegetarian.

Topped with fried shallot, scallions and spicy lime sauce. Gluten free.