Off The Hook Raw Bar & Grill

bowl of home made New England style clam chowder.

golden batter served with home made marinara sauce.

six oysters on the half shell grilled in butter, herbs and parmesan cheese.

2 oz. hand-pulled lobster meat, sharp and mild cheddar topped with a crunchy layer of bacon and panko.

romaine hearts charred and topped with grated queso-blanco and parmigiano, drizzled with our sweet caesar dressing.

raw oysters on half shell served over ice with cocktail sauce and black pepper mignonette.

two tacos. crispy popcorn fish (daily selection), mango coleslaw, and avocado mousse.

served with homemade chips and coleslaw.

served with homemade chips and coleslaw.

chive mashed potatoes, shiitake mushrooms and cream sauce.

sauteed wild shrimps served with mashed plantains, dates and baby-shrimps, saffron aioli sauce.

fried cod in a beer batter served w/ french fries, tartar sauce and homemade coleslaw

grilled to order, served with hand cut fries and mixed greens.

served with side of tostones and signature sauces.

with garlic butter.

served warm with side of vanilla ice cream

Bowl.

Tamarind jerked wings served with side of homemade mango chutney.

Lobster chunks, sharp & mild cheddar, topped with a crunchy layer of bacon and panko.

Shaved fennel, ricotta salata shavings, grilled squid, over baby arugula in a lemon & olive oil dressing.

Oysters on the ½ shell, grilled in butter, herbs and Parmigiano cheese.

Romaine Hearts charred and topped with grated queso blanco and parmigiano drizzled with our 'sweet caesar' dressing and olive oil.

Blistered Shishito peppers drizzled with truffle oil.

Artichoke hearts & kale in a 3 cheese mixture topped with lump crab meat and gruyere cheese.

Steamed PEI Mussels in curry broth with fresh herbs, julienne carrots & celery.

crispy popcorn fish (our daily selection), our own mango cole slaw & avocado mousse served on warm tortilla (2 tacos per order).

Grilled skirt steak strips, melted Asiago cheese, caramelized onions, cherry tomatoes, chipotle aioli served on ciabatta bread, with Yuca fries.

Crab cake burger served on a sweet brioche bun, with greens, spicy remouladè and shoe string fries.

Butter, lemon-mayo, spices, homemade potato chips & coleslaw.

Seasonal veggie Island stew served with chimichurri tostones and side of rice & peas.

served with side of tostones & escabeche.

Chive-mashed potato, shitake mushrooms and cream sauce.

Grilled to order, served with hand-cut fries and mixed greens.

Fried Cod in a beer batter served with shoestring fries, tartar sauce and homemade coleslaw.

Grass fed half chicken, marinated in Myers' Rum, jerk seasoning, in tamarind brown sauce with rice & beans and our mango cole slaw.

Our own freshly made ginger reduction soda.