If you're looking for Italian restaurants in Brooklyn look no further. Omar's Place BK is known for having some of the best Italian in Brooklyn. Located at 1450 Myrtle Ave, Omar's Place BK is a g...show more
Green salad with caesar dressing and cheese.
Served with spaghetti marinara.
Layered dish with wide flat pasta.
Flat thick pasta.
Flat thick pasta.
Served with spaghetti marinara.
Pasta with a tomato based red sauce.
Spinach mushrooms and white wine lemon sauce.
Served in white wine garlic sauce or zesty tomato sauce.
Littleneck clams baked with bacon and a touch of tomato sauce.
Tender calamari flour dusted and fried to perfection.
Tender calamari flour dusted and fried to perfection.
Sauteed with olive oil and garlic, topped with marinara and melted mozzarella cheese.
Mozzarella cheese that has been coated and fried.
Shelled prawns served with a cocktail sauce.
Sauteed with olive oil, garlic, topped with marinara and melted mozzarella cheese.
Our bread, toasted and topped with chopped tomato, onion, basil, garlic and olive oil.
Add mozzarella cheese for an additional charge.
Mollusc.
Buffalo, teriyaki, honey or bbq. Served with blue cheese and celery.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Served with fresh mozzarella, basil, and sun-dried tomato vinaigrette.
Green salad with caesar dressing and cheese.
Assorted seafood, marinated and chilled in an olive oil, garlic and lemon dressing.
Served over mesclun greens with mustard vinaigrette dressing.
Mixed green lettuce, asparagus, tomatoes, mushrooms, onions, egg, and shrimp in a sauteed vinaigrette dressing.
Served in a olive oil and garlic or marinara sauce.
With spicy tomato sauce, anchovy, capers and black olives.
Fussilli pasta, sun dried tomatoes, capers and gorgonzola cheese in cream sauce.
Layered dish with wide flat pasta.
Layered dish with wide flat pasta.
Stuffed pasta.
Pasta with a tomato based red sauce.
Prepared with cream, parmigiana cheese and egg yolk.
Prepared with cream, parmigiana cheese, egg yolk, bacon and peas.
Pink cream sauce, prosciutto and peas.
With fresh asparagus, sun dried tomato and fontina cheese cream or tomato sauce.
Angel hair pasta with prosciutto in a light marinara sauce.
Angel hair pasta with pesto sauce and pine nuts.
Made or covered with parmesan cheese
Eggplant, onions. Tomatoes, roasted peppers, topped with ricotta cheese.
With heavy cream, mushrooms and marsala wine.
Smooth tube shaped pasta.
Veal stuffed with prosciutto, mozzarella and basil. Served with a side of linguine marinara.
Veal and mushroom in a marsala wine sauce. Served with a side of linguine marinara.
Served with a side of linguine marinara.
White wine, lemon, butter and caper sauce. Served with a side of linguine marinara.
Topped with mesclun salad in a light red wine vinaigrette dressing.
With a marsala wine and fennel sauce. Served with a side of linguine marinara.
Chicken, italian sausage, potatoes sauteed in garlic, olive oil, lemon and capers. Served with a side of linguine marinara.
Served with a side of linguine marinara.
Breast of chicken layered with prosciutto, eggplant, mozzarella and tomato sauce. Served with a side of linguine marinara.
Chicken breast and mushrooms in a marsala wine sauce. Served with a side of linguine marinara.
White wine, lemon, butter and caper sauce. Served with a side of linguine marinara.
Chicken breast in a rich caramelized sauce flavored with balsamic vinegar. Served with linguine aioli.
Chicken breast stuffed with vegetables in a creamy mushrooms marsala sauce. Served with a side of linguine marinara.
Chicken breast with asparagus and mozzarella cheese in a creamy sauce.
Topped with sauteed spinach and mushrooms in a white wine lemon sauce. Served with a side of linguine marinara.
Served over linguine in a white wine, garlic, lemon and butter sauce.
Served over linguini.
Grilled and topped with julienne vegetables in white wine sauce. Served with a side of linguine marinara.
Grilled and topped with spinach and sun dried tomato in a red wine sauce. Served with a side of linguine marinara.
Clam sauce, red or white.
In a garlic saffron cream sauce with shrimp.
With scallops and shrimp in cream or marinara sauce.
Calamari, anchovies and capers in a spicy red sauce.
Shrimps sauteed with asparagus in a pink pernod sauce.
With an assorted seafood stuffing served in a spinach and sun dried tomato cream sauce. Served with a side of linguine marinara.
Mild flavored fish.
Mussels. Clams. Shrimps, calamari over linguini in spicy marinara sauce.
Last updated March 30, 2022