Orange Grill

Seared salmon, shichimi togarashi and anoriko with chef's special sauce.

Yellowtail, jalapeno, carpaccio sauce and quail egg.

Black pepper seared tuna with white negi sauce.

Tuna with carpaccio sauce, portabello and truffle mushrooms.

Salmon with carpaccio sauce, portabello and truffle mushrooms.

Yellowtail with carpaccio sauce, portabello and truffle mushrooms.

Black pepper seared tuna, jalapeno, with chef's special tataki sauce.

Served with ponzu sauce and eel sauce.

Served with ponzu sauce and eel sauce.

Roasted eel with mixed greens, seaweed salad and eel sauce.

Tuna, salmon, white fish, lettuce, crabmeat, cucumber with special red wine sauce.

Fresh burrata, truffle oil, dry cherry, baby arugula, cherry tomato.

Goat cheese, mix green, dry fruits, berry sauce.

Marinated skirt steak with mesclun greens, cherry tomatoes, red onions.

Frisee, poached egg, smoked bacon, croutons and lyonnaise sauce.

Seared duck breast with prosciutto, mix greens, artichoke, grapes and dijon sauce.

Iceberg lettuce, goat and feta cheese, pork belly, blue cheese dressing.

Spicy tuna, spicy salmon, crunch and masago.

Crabmeat, avocado and cucumber inside, tuna, salmon, yellowtail and fluke on top.

Cream cheese, crabmeat, eel and cucumber inside, avocado on top.

Salmon, shrimp, avocado and cucumber inside, eel on top.

Crabmeat, avocado, cucumber inside, eel on top.

Spicy salmon and cream cheese inside, crabmeat, crunch and spicy mayo on top.

Crabmeat, eel, avocado inside, lobster salad on top.

Spicy tuna, crabmeat, cucumber inside, eel on top.

King crab, avocado, cucumber inside, spicy tuna on top.

Spicy tuna, lettuce, crabmeat, eel, avocado, cucumber inside in pink soy sheet.

Spicy tuna, shrimp tempura, crabmeat, avocado and cucumber inside, soft shell crab on top.

Eel, tuna, yellowtail, cream cheese and crabmeat.

Tempura roll with salmon, yellowtail, eel, avocado, cucumber, masago, scallion, eel and spicy sauce.

Shrimp, lettuce, seaweed salad, guacamole, cucumber and salmon on top.

Kani, shrimp, guacamole, scallop on top.

Tuna, guacamole, cucumber and yuzu sauce.

Spicy salmon, eel with crunch in spicy sauce and avocado.

Natural crispy skin Cornish hen.

Infused with boysenberry and topped with mascarpone.

Spanish.

Served with grilled eggplant and fried onion rings.

Pistachio crust, mustard sauce.

Truffle mushroom sauce and creamy spinach.

Chipotle marinated, mix of wild rice.

Pan-seared rice cake with spicy salmon, spicy tuna and sesame sauce.

West coast style sushi with spicy eel and torched salmon.

Monk fish live with eel sauce.

Baked squid and smoked salmon with avocado and chef's sauce.

Crabmeat and tiger shrimp wrapped in torched white tuna.

Seared salmon, shichimi togarashi and anoriko with chef's special sauce.

Yellowtail, jalapeño, carpaccio sauce and quail egg.

Black pepper seared tuna with white negi sauce.

Tuna or salmon with carpaccio sauce, portabello and truffle mushrooms.

Yellowtail with carpaccio sauce, portabello and truffle mushrooms.

Black pepper seared tuna, jalapeño, with chef's special tataki sauce.

With ponzu sauce and eel sauce.

Roasted eel with mixed greens, seaweed salad and eel sauce.

Tuna, salmon, white fish, lettuce, crabmeat, cucumber with special red wine sauce.

Fresh burrata, truffle oil, dry cherry, baby arugula, cherry tomato.

Goat cheese, mix green, dry fruits, berry sauce.

Marinated skirt steak with mesclun greens, cherry tomatoes, red onions.

Frisée, poached egg, smoked bacon, croutons and lyonnaise sauce.

Seared duck breast with prosciutto, mix greens, artichoke, grapes and dijon sauce.

Iceberg lettuce, goat and feta cheese, pork belly, blue cheese dressing.

Spicy tuna, spicy salmon, crunch and masago.

Crabmeat, avocado and cucumber inside, tuna, salmon, yellowtail and fluke on top.

Cream cheese, crabmeat, eel and cucumber inside, avocado on top.

Salmon, shrimp, avocado and cucumber inside, eel on top.

Crabmeat, avocado, cucumber inside, eel on top.

Spicy salmon and cream cheese inside, crabmeat, crunch and spicy mayo on top.

Crabmeat, eel, avocado inside, lobster salad on top.

Spicy tuna, crabmeat, cucumber inside, eel on top.

King crab, avocado, cucumber inside, spicy tuna on top.

Spicy tuna, lettuce, crabmeat, eel, avocado, cucumber inside in pink soy sheet.

Spicy tuna, shrimp tempura, crabmeat, avocado and cucumber inside, soft shell crab on top.

Eel, tuna, yellowtail, cream cheese and crabmeat.

Tempura roll with salmon, yellowtail, eel, avocado, cucumber, masago, scallion, eel and spicy sauce.

Shrimp, lettuce, seaweed salad, guacamole, cucumber and salmon on top.

Kani, shrimp, guacamole, scallop on top.

Tuna, guacamole, cucumber and yuzu sauce.

Spicy salmon, eel with crunch in spicy sauce and avocado.

Natural crispy skin Cornish hen.

Served on apple Charlotte and berry sauce.

Infused with boysenberry and topped with mascarpone.

Served with grilled eggplant and fried onion rings.

Pistachio crust, mustard sauce.

Truffle mushroom sauce and creamy spinach.

Chipotle marinated, mix of wild rice.

Hokkaido scallops with foie gras and eel sauce.

Pan-seared rice cake with spicy salmon, spicy tuna and sesame sauce.

West coast style sushi with spicy eel and torched salmon.

Monk fish live with eel sauce.

Baked squid and smoked salmon with avocado and chef's sauce.

Crabmeat and tiger shrimp wrapped in torched white tuna.