Ossobuco La Cucina Di Milano

Our selection of Italian cold cuts.

Our selection of cheese.

Fresh mussels sauteed in white wine and cherry tomato sauce.

Mozzarella stuffed with cream and served with prosciutto di Parma.

Fior di latte mozzarella, tomatoes, basil, olive oil, oregano and balsamic galze.

Fresh Clams in white wine and cherry tomato sauce.

Homemade potato dumpling in veal shank ragu.

Potato dumpling in tomato sauce.

Black squid ink spaghetti with mixed seafood and cherry tomato.

Penne pasta with shrimp in homemade pesto sauce.

Spaghetti with 3 veal meatballs in tomato sauce.

Risotto with porcini mushroom in a light cream sauce.

Bucatini pasta with pancetta, pecorino cheese and onion in tomato sauce.

Saffron Risotto with Parmesan cheese.

Creamy polenta with 2 homemade veal meatball in tomato sauce.

Creamy polenta with porcini sauce.

Creamy polenta with wild boar sausage and mushroom in cream sauce.

Creamy polenta with veal shank ragu.

Spicy. creamy polenta with calamari ragu in spicy tomato sauce.

Creamy polenta with homemade pesto sauce and shrimp.

Grilled skirt steak, thinly sliced and served with roasted potatoes.

Grilled chicken breast served with sauteed spinach.

Grilled filet of salmon served with sauteed spinach.

2 filets of branzino in tomato sauce, olives and capers served with sauteed zucchini.

Grass fed veal shank ossobuco over safron risotto.

Traditional chicken parm with penne tomato sauce.

750 ml. Sparkling water.

750 ml. Flat water.

12 oz.

8 oz.

12 oz.

Homemade Italian cheesecake.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

3 cream puffs surrounded by vanilla and chocolate cream.

Florentine almond cookies.