Pescada Carne

Arugula, cherry tomatoes, cucumbers, scallions, red onion, cauliflower, garlic confit, cilantro, roasted eggplant, sundried cranberries, lemon dressing, and sumac. Served over a bed of tahini dressing.

Sous vide chicken, iceberg lettuce, green onion, cucumbers, papaya, and crushed peanuts. Black and white sesame seeds with Thai peanut dressing.

Mixed greens, romaine lettuce, roasted portabella mushrooms, avocado, cherry tomato, red onion, and cucumber. Topped with panko and tossed in our house balsamic dressing.

Mixed baby greens, beets, mango, red onion, pecans, and pomegranate. Mixed with an orange vinaigrette.

Chicken fingers glazed with sweet chili sauce, tomato, cucumber, lettuce, French fries, and Caesar dressing. Served with side salad or French fries.

Marinated chicken with our house blend spices, sauteed onion, tomato, pickle, and sage aioli. Served with side salad or French fries.

Sliced succulent steak sauteed with red peppers, onion, garlic confit, grain mustard, sriracha aioli, and mixed greens. Served with side salad or French fries.

Tender chunks of beef and baby chicken seasoned with a Mediterranean spice blend, eggplant paste, tomato, cilantro, and tahini. Served with side salad or French fries.

Grilled chicken liver, housemade salsa, tahini, arugula, tomato, and housemade onion jam. Served with side salad or French fries.

Choice of beef or lamb. Served with lettuce, tomato, fried potatoes, garnish pickle, and sage aioli. Served with side salad or French fries.

Grilled baby chicken with root vegetables and green of your choice. Served with side salad or French fries.

Grilled kebab, olive tapenade, roasted peppers, avocado, red onion, lettuce, sage, and sriracha aioli. Served with side salad or French fries.

Succulent duck rolled in our fresh handmade cannelloni in a roasted eggplant maple sauce. Spinach, pearl onion, garlic confit and black truffles.

Pan fried fresh cauliflower florets in a carrot and cardamom puree. Pickled red onions, black puffed quinoa and tomato salsa.

Juicy skirt steak pared with our in housemade gnocchi green asparagus, oyster mushrooms, baby beets, and tomato butter.

Select cut of rib eye skewered and grilled over an open fire. Sunchoke cream, roasted shallots, baby beets, spinach, garlic confit, red wine reduction.

Velvety sweetbreads over mixed mushroom risotto with chestnut crème, dried tomato powder.

Seared duck breast thinly sliced served with cucumbers and apple salsa, pickled shallot, ground peanuts, wasabi-honey vinaigrette. Cilantro and basil.

Mushroom and liver duxelle, roasted butternut squash in a mixed mushroom sauce.

Slow cooked short ribs in our housemade tortellini green asparagus, corn, beet cream, pistachio and demi-glace.

Panko coated chicken liver, fresh polenta, caramelized shallots, and pears - parsley powder.

Thinly sliced butchers choice fillet mignon grilled tomato vinaigrette, macadamia nuts, balsamic glaze, sunchoke chips and arugula.

Chefs select cuts of beef grilled to perfection in a mixed baby greens, red onion, walnuts, beets, mango, and pomegranate salad with orange vinaigrette.

Sous vide chicken, iceberg lettuce, green onion, crispy rice noodle, papaya, cucumbers, peanuts, black and white toasted sesame with a Thai peanut dressing.

Mashed potato, baby bok choy, okra, broccoli, snow peas, blanched and sautéed in a white wine reduction – demi glace sauce.

Tender cut of lamb chops grilled over an open char grill potato gratin, baby bok choy, okra, broccoli, snow peas, blanched and sautéed in a white wine reduction – demi glace sauce.

Crescent steak (surprise steak) this heavily marbled cut is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is the perfect complement to any meal potato gratin, roasted root vegetables.

Select cut potato fries and roasted root vegetables – with a mixed mushroom pan gravy.

Fresh caught sushi grade ahi tuna seasoned and seared to a medium temperature baby carrots, beets, roasted shallots and sweet potato, caramelized cherry tomatoes.

Crispy kataif, sweet lavender infused vegan ricotta pulled halvah, candied pistachios, silan syrup and a touch of rose water.

Cream of lotus, layers of lotus cream, crispy puff pastry, caramelized banana.