Order from Petee's Cafe and you're ordering from a cafe that is one of the most well-liked in Brooklyn.
And your order from Petee's Cafe will be a great deal too when you select the most affordab...show more
Chicken Pot Pie with Greens
Soup of the Day
Call us at (646) 494-3630 x3 to inquire about our soup of the day.
Potato Crackers with Caramelized Onion Dip
Chicken Pot Pie
Pie-- Whole or by the Slice
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
Black Bottom Almond Chess
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.
Hudson Valley Apple
Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.
Brown Butter Honey Pecan
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
Salty Chocolate Chess
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
Nothing hits the spot like this old-fashioned, comforting fluffy custard pie. An NYC classic.
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.