Plantain chips served with mojo-cilantro sauce.

Plantain chips, black beans, pickled onion, cilantro, and red pepper sauce.

Hand-rolled creamy fritters cod, ham, potato, leek, and grugeye.

Served with cilantro sauce chicken, spinach, cod, and picadillo (beef).

Crispy greenn plantain cups stuffed with shrimp or shredded skirt steak topped with avocado, and peppers.

Manchego cheese and cuban toast.

Spanish saffron special rice, red peppers, green peas, sofrito with seasonal fish, shrimp, and mussel.

Choice of seasonal fish or gulf shrimp in a sherry-garlic sauce, with rice, maduros, peas, and asparagus.

Angus ground beef, sofrito, spanis olives, raisin, and potatoes. Served with maduros.

Local or seasoned fish or gulf shrimp in a cuban creole sauce of tomatoes, peppers, onions, served with rice, maduros, and avocado.

Shredded skirt steakwith onions, garlic, and lime juice. Served with maduros and avocado.

Mojo-marinated with sherry-garlic gravy and served with maduros.

Shredded skirt steak broised with tomatoes, peppers, and onions. Served with maduros and asparagus.

Roast pork, ham, Swiss cheese, pickles, and mustard on cuban bread.

Roast pork, ham, Swiss cheese, pickles, mustard, and ham croquetas on cuban bread.

Rost pork and onions on cuban bread.

Mojo marinated sirloin steak and onions.

Hudson valley Cheddar, gruyere cheese, stuffed with sweet plantains, with house-made espresso mustard on multi-grain bread.

Ground angus beef, seasoned house-made chorizo, garnished with shoestring fries, red onion, and secret sauce.

With hearts of palm, kalamata olives, and mixed baby greens.

A salad of avocado, pineapple, pickled onions, and mixed greens.

With mixed greens, chopped cuban veggies, marinated butter beans, and pickled onions.

Galician white bean soup with chorizo, ham hocks, collard greens, potatoes, and seasoned with salt pork.

Tomatoes, roasted red peppers, and cilantro cream sauce (can be vegan without cilantro cream sauce)

House vinagrette and pickled onions.

Sweet plantains.

Green plantains.

Potato-like root vegetable served with agarlic and citus dressing.

Tomato, pickled onions, mixed greens, and a citus dressing.

Stewed okra and chickpeas.

2 shots of bustelo and steamed milk.

Classic café con leche sweetened with condensed milk.

2 shots of bustelo and a small amount of steamed milk.

2 shots of bustelo.

2 shots of bustelo.