4 oysters, 4 clams, 2 shrimps, and lump crab meat.

Lobster, leeks, and light tomato broth.

A hearty bean and pasta soup.

Pan fried fresh mozzarella served with light marinara sauce.

Served with asparagus, gorgonzola, and roast peppers.

Grilled shrimp, portobello mushrooms, eggplant rollatini, and baked clams.

Colossal crab meat and Meyer thyme aioli.

Little neck clams filled with breadcrumbs and garlic.

Served with Grand Marnier sauce.

Thinly sliced filet mignon with arugula, shaved Parmigiano cheese, lemon, and olive oil.

Zesty plum tomato sauce.

PEI mussels, shallots, and light tomato red sauce or white wine sauce.

Chili sesame oil and avocado.

Arugula, endive, radicchio, and shaved Parmigiana cheese.

Mix greens, walnuts, Gorgonzola, and lime vinaigrette.

Beets, Asian pears, walnuts, Gorgonzola cheese, and honey balsamic dressing.

Hearts of romaine, crouton, and Parmesan cheese.

Asparagus, hearts of palm, onions, roasted peppers, beets, carrots, tomato, and strawberry balsamic dressing.

Linguini with white or red clam sauce.

Variety of shellfish, light tomato broth, and linguini.

Homemade cheese ravioli and tomato sauce.

Spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese.

Tomato sauce, olives, capers, and hot cherry peppers.

Squid ink linguini with lobster meat, shrimp, mushrooms, and brandy light tomato cream sauce.

Homemade fresh pasta, broccoli rabe, sausage, garlic, and oil.

Rigatoni with classic beef ragu.

Penne in classic vodka sauce.

Fresh ravioli filled with duck, in a roasted pepper walnut sauce.

Fresh ravioli with ricotta cheese in vodka sauce.

Homemade potato dumplings with classic beef ragu.

Veal scaloppini, prosciutto, spinach, and brand sauce.

Veal scaloppini with porcini, shitake, and portobello mushrooms.

Veal scaloppini with prosciutto, spinach, and fresh mozzarella in a shrimp red sauce.

Veal scaloppini, Parmesan cheese, artichoke hearts, and white wine lemon sauce.

Chicken breast, roasted peppers, Fontina cheese, spinach, and brandy sauce.

Boneless dark meat chicken, garlic, white wine, and lemon.

Grilled chicken breast over spinach, arugula, tomato, and onions.

Grilled organic salmon with mixed vegetables, oil, and herbs.

4 oysters, 4 clams, 2 shrimps, and lump crab meat.

Mixed vegetable soup.

Lobster, leeks, and light tomato broth.

Hearty bean and pasta soup.

Pan fried fresh mozzarella served with light marinara sauce.

Served with asparagus, gorgonzola, and roasted peppers.

Grilled shrimp, portobello mushrooms, eggplant, and baked clams.

Colossal crab meat.

Little neck clams filled with breadcrumbs, and garlic.

Served with Grand Marnier sauce.

Thinly sliced filet mignon with arugula, shaved Reggiano Parmigiano cheese, lemon, and olive oil.

Zesty plum tomato sauce.

PEI mussels, shallots, light tomato red sauce or white wine sauce.

Chili sesame oil and avocado.

Arugula, endive, radicchio, and shaved Parmigiana cheese.

Mixed greens, walnuts, Gorgonzola, and lime vinaigrette.

Beets, Asian pears, walnuts, Gorgonzola cheese, and honey balsamic dressing.

Hearts of romaine, crouton, and Parmesan cheese.

Asparagus, hearts of palm, onions, roasted peppers, beets, carrots, tomato, and strawberry balsamic dressing.

Linguini with white or red clam sauce.

Variety of shellfish, light tomato broth, and linguini.

Homemade cheese ravioli and tomato sauce.

Spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese.

Tomato sauce, olives, capers, and hot cherry peppers.

Fresh squid ink linguine with lobster meat, shrimp, and mushrooms in a brandy light tomato cream sauce.

Homemade fresh pasta, broccoli rabe, sausage, garlic, and oil.

Rigatoni with classic beef ragu and green peas.

Penne in classic vodka sauce.

Fresh homemade ravioli filled with duck, in a roasted pepper walnut sauce.

Fresh homemade ravioli with spinach and ricotta cheese in vodka sauce.

Homemade potato dumplings with classic beef ragu.

Veal scaloppini, prosciutto, spinach, and brandy sauce.

Veal scaloppini with porcini, shitake, and portobello mushrooms.

Veal scaloppini with prosciutto, spinach, and fresh mozzarella in a shrimp red sauce.

Veal scaloppini, Parmesan cheese, artichoke hearts, and white wine lemon sauce.

Chicken breast, roasted peppers, Fontina cheese, spinach, and brandy sauce.

Boneless dark meat chicken, garlic, white wine, and lemon.

Grilled chicken breast over spinach, arugula, tomato, and onions.

Pieces of chicken, sweet and hot sausage, peppers, and onions.

Boneless breast of chicken, artichoke hearts, asparagus, mushrooms, and brown sauce.

Roasted rack of lamb with spinach and port wine sauce.

Double cut with peppers, onions, and mushrooms.

USDA prime aged.

Pounded thin, breaded, pan fried, arugula, tomato, and onions Parmigiano.

Served with green peppercorn sauce.

Served with spicy marinara sauce over linguine.

Classic in lemon and white wine sauce.

Classic lemon and white wine sauce.

Classic Parmesan.

Grilled, with risotto, and scampi sauce.

Pan seared with asparagus, risotto, crab meat, and crispy prosciutto.

Lobster with grilled asparagus.

Served with mixed vegetables.

Homemade traditional tiramisu.

Homemade Italian cheese cake.

Warm chocolate cake with liquid center and vanilla ice cream.

Fresh homemade carrot cake with tasty cream custard.

Homemade Italian pastry filled with canola cream and chocolate chips.

Hot champagne zabaglione served over strawberries.

Warm apple tart with vanilla ice cream.

Presented at the Garridon with strawberry banana, and fresh orange juice, flamed in Grand Marnier, and banana liquor, served over vanilla ice cream.

Fresh homemade red velvet cake, frosted with vanilla bean cream cheese.