Thin sliced grilled flank steak, caramelized red onion, Swiss cheese, arugula, and chipotle sauce, on sourdough bread. Served with a small side salad.

Two poached eggs topped with house made sauce hollandaise on Turkey bacon and english muffin. Served with asparagus, grilled tomato, and portobello mushroom drizzled with balsamic vinaigrette.

Grilled chicken, sauteed mushroom, mozzarella, balsamic vinaigrette, on ciabatta. Served with a small side salad.

Omelette with chopped peppers, tomato, topped with chipotle sauce. Served with breakfast potatoes and toast.

Omelette filled with Swiss cheese, Turkey ham, and topped with avocado, spinach, and tomato, on a plain croissant.

Cherry tomatoes, mandarin oranges, and sprouts on a bed of mixed greens. Dressed with house made caramelized pecans and raspberry vinaigrette. Served with toast.

Mixed greens, avocado, red onions, and seasonal fruit with a citrus vinaigrette. Served with toast.

Grilled chicken, romaine lettuce, tomato, parmesan, and house made Caesar dressing.

House made hummus, eggplant salad, quinoa tabouleh, and labneh. Served with warm pita bread.

Baby arugula, cucumber, tomato, walnuts, blue cheese, and balsamic vinaigrette, served with toast.

White and kidney beans, mixed greens, red onions, cashews, dried cranberries, feta cheese, and balsamic vinaigrette. Served with toast.

Boiled eggs your way with salmon. Arugula, cucumber, tomatoes, carrots, and radish. Served with toast.

Hummus and pita bread with chefs choice of veggies.

Thin sliced grilled flank steak, caramelized red onion, Swiss cheese, arugula, and chipotle sauce, on sourdough bread. Served with a small side salad.

Oven roasted chicken, avocado, tomato, mozzarella, pesto, and spinach, on focaccia. Served with a small side salad.

Smoked salmon, plain cream cheese, cucumber, tomato, capers, red onion, and mixed greens, on a bialy. Served with a small side salad.

Grilled chicken, sauteed mushroom, mozzarella, balsamic vinaigrette, on ciabatta. Served with a small side salad.

Grilled halloumi cheese, mashed avocado, tomato, red onion, and mixed greens, on organic multigrain bread. Served with a small side salad.

Mozzarella, tomato, grilled peppers, fresh basil, balsamic vinaigrette, and pesto, on focaccia. Served with a small side salad.

Grilled chicken, romaine lettuce, tomato, avocado, parmesan, and Caesar dressing. Served with a small side salad.

Sourdough bread toasted with three different cheeses, alfalfa sprouts, and house-made herbed butter. Served with a small side salad.

Turkey bacon, romaine lettuce, and tomato on toasted village bread. Served with a small side salad.

Seasoned vegetables with a pesto sauce in a warm tortilla wrap. Served with a small side salad.

portobello, mozzarella, sun-dried tomato tapenade, fresh tomato, grilled peppers, pesto, on ciabatta

Two poached eggs topped with house made sauce hollandaise on Turkey bacon and english muffin. Served with asparagus, grilled tomato, and portobello mushroom drizzled with balsamic vinaigrette.

Scrambled eggs, house made hummus, and quinoa tabouleh. Served with warm pita bread.

Omelette with chopped peppers, tomato, topped with chipotle sauce. Served with breakfast potatoes and toast.

Thick slice of sourdough with house made hummus, arugula, and two poached eggs. Topped with zaatar, served with fresh tomato drizzled with balsamic vinaigrette.

Omelette with chopped spinach, feta, and black olives. Served with breakfast potatoes and toast.

Omelette, Turkey bacon, guacamole, and tomato, on a plain bialy.

Omelette filled with Swiss cheese, Turkey ham, and topped with avocado, spinach, and tomato, on a plain croissant.

Thick slice of sourdough with smashed avocado and two poached eggs. Topped with chopped scallions.

Tortilla wrap filled with choice of filling.

Granola with nonfat Greek yogurt, topped with fruit and honey.

Oatmeal, topped with fruit and honey.