Pineapple, carrot, ginger, turmeric, green apple

California Citrus

Beet, carrot, pineapple, carrot, orange, green apple

Cucumber, celery, parsley, kale, ginger, lemon

kale, lemon, ginger, pineapple, fuji apple

orange, grapefruit, lemon, cayenne pepper

whey or plant protein (specify please), Granola Labs cranberry-cashew blend, dates, almond milk, banana, cinnamon, blue agave

whey or plant protein (specify please) , cacao powder, creamy peanut butter, nutmeg, chopped almonds, almond milk, blue agave, banana

whey or plant protein (specify please), cacao powder, banana, almond milk, cinnamon, belgian dark chocolate callets

spinach, pineapple, banana, dates, coconut water, organic coconut oil, mint, blue agave

pineapple, avocado, coconut water, spinach, maca powder, blue agave

creamy peanut butter, almond milk, chopped almonds, cinnamon, banana, dates, and blue agave

coconut water, wild blueberries, raspberries, strawberries, chia seeds, banana, coconut oil

Soy-sesame ginger vinaigrette. Whole wheat wrap.

Basil pesto or lemon dill vinaigrette. Whole wheat wrap.

Lemon-dill vinaigrette or basil pesto. Whole wheat wrap.

Choice of basil pesto or curry ketchup, avocado, and choice of cheese. Whole wheat wrap.

Served with avocado, choice of cheese, choice of basil pesto or chipotle aioli sauce.

Basil pesto or lemon dill vinaigrette.

Grass-fed grilled New York strip loin flank steak, served with basil pesto sauce.

Soy-sesame ginger vinaigrette.

The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten. We serve it up on a brioche bun (not vegan) with chimichurri sauce, roasted cremini mushrooms, romaine lettuce, and grilled onions.

GMO free Tofu grilled to perfection, served with delicious creamy sriracha sauce (vegan).

Sharp cheddar, burger sauce, tomatoes, caramelized onions and romaine. Served with your choice of a side, served on a brioche bun.

Choice of basil pesto or curry ketchup, avocado, and choice of cheese. Served with your choice of a side, served on a brioche bun.

Chipotle aioli sauce, avocado and red cabbage slaw. Served with your choice of a side, served on a brioche bun.

Quinoa, tomatoes, cucumbers, lemon and parsley.

with curry ketchup

Kale, feta, chickpeas and lemon-feta vinaigrette.

Granny smith apples, celery and walnuts.

Kale, feta, chickpeas and lemon-feta vinaigrette.

Granny smith apples, celery and walnuts.

Quinoa, tomatoes, cucumbers, lemon and parsley.

Greek yogurt, coconut oil, cashews, cranberries, cinnamon, quinoa, granola labs granola and honey.

All natural scrumptious vegan dessert with raw ingredients and no added sugars.

Vegan, scrumptious carrot cake. High fiber - dates, carrot, walnuts, coconut oil, filtered water, shreded coconut, cashews coconut cream, agave, pistachios, lemon juice, cinnamon, vanilla powder, vanilla extract (organic vanilla bean extractives,

12 oz. Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.

11 oz premium period glass bottle.

Proudly made in Brooklyn, Bear's Fruit is the only Certified Organic & Fair Trade Kombucha in the U.S. brewed with 100% whole, organic fruit - no sugary juices, artificial flavors or any other weird stuff.