Rakhang Thong Thai

Glass noodles, carrot, cabbage, and deep-fried. Served with spicy sweet sweet chili sauce.

Fried bean curd. Served with spicy-sweet chili sauce. Topped with crushed peanut.

Fried chive vegetable dumpling. Served with black vinegar sauce.

Steamed soybean with sea salt.

Choice of pork, beef, shrimp, lobster, cutlet fish, fish ball, and fish cake. Served with spicy-sweet chili sauce.

Steamed or fried shrimp. Served with sweet black vinaigrette.

Crispy fried calamari. Served with spicy-sweet chili sauce and ground peanut.

Sautéed rice with choice of meat, onions, scallions and tomatoes.

Stir fried Chinese broccoli with crispy pork, garlic and oyster sauce with side of white rice

Sautéed rice with choice of meat, chilis, onion, pepper, garlic and basil leaf. *Made mildly spicy*

Thin rice noodles sautéed with choice of meat, egg, scallion, bean sprouts and ground peanuts.

Sautéed flat noodles with choice of slice meat, scallion, onions, tomato, chili, pepper and basil leaf. Made mildly spicy.

Stir fried flat noodles with choice of meat, egg, and Chinese broccoli.

Sautéed flat noodles with choice of meat, egg, scallion, sesame oil, and sweet soy sauce served with sriracha hot sauce.

Thin noodle with bean sprout, scallion, cilantro, and fried garlic.

Noodle soup with shrimp, squid, fish ball, and fish cake.

Deep-fried boneless and skinless chicken thigh. Served with spicy-sweet chili sauce.

Deep-fried chicken chunk. Served with spicy-sweet chili sauce.

Grilled chicken breast marinated with Thai herbs. Served with spicy-sweet chili sauce.

Steamed pork belly marinated with Thai herb with spicy green chili sauce. Served with spicy-sweet chili sauce.

Fried pork belly with spicy green chili sauce. Served with spicy-sweet chili sauce.

Sautéed flat noodles with choice of slice meat, scallion, onions, tomato, chili, pepper and basil leaf. Made mildly spicy.

Sautéed flat noodles with choice of meat, egg, scallion, sesame oil, and sweet soy sauce served with sriracha hot sauce.

Stir fried flat noodles with choice of meat, egg, and Chinese broccoli.

Thin rice noodles sautéed with choice of meat, egg, scallion, bean sprouts and ground peanuts.

Sautéed rice with choice of meat, onions, scallions and tomatoes.

Sautéed rice with choice of meat, chilis, onion, pepper, garlic and basil leaf. *Made mildly spicy*

Glass noodles, carrot, cabbage, deep fried. Served with plum sauce.

Crispy fried tofu. Served with sweet chili sauce topped with crushed peanut.

Fried vegetable gyoza. Served with ginger soy vinaigrette.

Shrimp wrapped in a crispy spring roll skin. Served with plum sauce.

Crispy puff pastry filled with curried chicken, onion, potato. Served with cucumber vinaigrette.

Crispy chicken wings. Served with sweet chili sauce.

Fried wontons stuffed with crab sticks and cream cheese. Served with sweet chili sauce.

Crispy fried calamari. Served with spicy sweet chili sauce.

Fried chive vegetable dumpling. Served with black vinegar sauce.

Combination of three spring roll, three cream cheese, two shrimp roll and four chive.

Served with sweet chili sauce.

Served with spicy dipping sauce.

Steamed dumpling. Served with sweet black vinaigrette.

Steamed soy bean with sea salt.

Marinated chicken on bamboo skewers. Served with peanut sauce and cucumber vinaigrette.

Served with sweet chili sauce.

Served with sweet chili sauce.

Thai hot and sour soup with lemongrass lime leaves, lime juice, chili paste, mushroom and cilantro.

Thai coconut soup with galangal, lime leaves, lime juice mushroom and cilantro.

Shrimp and chicken wontons, bok choy and scallion.

Steamed tofu and vegetables in clear broth soup.

Mixed greens, lettuce, cucumber, carrot, tomato, and fried tofu with peanut dressing.

Mixed greens, lettuce, cucumber, carrot with sweet vinaigrette dressing.

Mango, mixed green, red onions, tomato, cashew nut with lime juice dressing.

Spicy. Green papaya, carrot, tomato, green bean, peanut with Thai chili lime juice dressing.

Crispy duck, mixed greens, onion, pineapple, tomato, cashew nut, scallion, cilantro and shrimp chili paste with special lime juice dressing.

Spicy. Noodle served in dark soup with beef, beef ball, Chinese broccoli, cilantro, fried pork skin, bean sprout, fried garlic basil and scallion.

Spicy. Noodle served in dark soup with pork, pork ball, Chinese broccoli, cilantro, fried pork skin, bean sprout, fried garlic, basil and scallion.

Spicy. Noodle served in hot and spicy soup with minced pork, fish ball, bean sprout, and grounded peanut.

Noodle served in clear broth with pork ball, bean sprout, fried garlic, and scallion.

Noodle served in clear broth with beef ball, bean sprout, fried garlic, and scallion.

Noodle served in dark soup with crispy duck, bok choy, bean sprout, and scallion.

Shrimp and chicken stuffs wontons in clear broth with bok choy, fried garlic and scallion.

Spicy. Shrimp, ground pork and egg in tom yum shrimp soup.

Rice noodles, egg, radish, black tofu, bean sprout and scallion.

Spicy. Fresh flat rice noodles, egg, Thai basil, chili, onion, bell pepper, carrot and Chinese broccoli.

Fresh flat rice noodles, egg, Chinese broccoli with sweet soy sauce.

Glass noodles, egg, onion, carrot, celery, tomato, bok choy, scallion and sesame oil.

Fresh flat rice noodles, egg, chicken, lettuce, radish, bean sprout, scallion and sesame oil.

Spicy. Thai basil, chili garlic, bell pepper, bamboo shoot and Chinese broccoli.

Minced garlic, scallion. Served over steamed mixed vegetable.

Pineapple, cashew nut, onion, carrot, baby corn, celery, scallion and chili paste.

Fresh ginger, onion, mushroom, baby corn, celery and scallion.

Sautéed with house special peanut sauce and steamed assorted vegetables.

Sweet tamarind juice stir fried with seasonal vegetables and topped with fried shallot.

Chinese broccoli, onion, tomato, scallion, and egg.

Spicy. Fresh basil, chili garlic, onion, bell pepper, carrot and egg.

Pineapple, cashew nut, onion, tomato, raisin, scallion, and egg.

Red curry paste, coconut milk, string bean, bamboo shoot, onion, bell pepper, and basil.

Green curry paste, coconut milk, eggplant, bamboo shoot, onion, bell pepper and basil.

Panang curry paste, coconut milk, string bean, carrot, bell pepper and kaffir lime leaf.

Red curry paste, coconut milk, broccoli, carrot, bell pepper, and peanut sauce.

Vegetarian, spicy. Mixed green vegetables, baby corn, carrot, fried tofu, cashew nut with green chili paste.

Vegetarian. Mixed seasonal vegetables, fried tofu with chef special brown sauce.

Vegetarian. Steamed assorted vegetables and fresh tofu with Thai peanut sauce.

Vegetarian. Stir fried American broccoli and tofu with chef's special brown sauce.

Vegetarian, spicy. Bell pepper, onion with chili basil sauce.

Spicy. Minced chicken, chili, onion, bell pepper, and basil topped with fried egg.

Spicy. Minced pork, chili, onion, bell pepper, and basil. Topped with fried egg.

Crab meat, onion, scallion, tomato, cilantro, and egg.

Spicy. Shrimp and chicken green curry served over fresh Thai rice noodles.

Grilled chicken breast with peanut sauce and mixed vegetable.

Grilled salmon, Chinese broccoli, carrot, tomato with garlic sauce.

Steamed fillet red snapper with ginger sauce.

Spicy. Crispy filet red snapper with special Thai basil sauce.

Crispy duck with chef special tamarind sauce and topped with fried shallot.

Spicy. Crispy duck with pineapple, tomato, onion, bell pepper, basil with chef's special red curry sauce.

Spicy. Sautéed shrimp, scallop, squid with chili, onion, bell pepper in chef's special basil sauce.