Reunion

Tahini, eggplants, mango chutney, soft boiled egg, and cilantro and tomato relish.

2 eggs cooked over spicy tomato and red pepper sauce.

Multigrain toast, poached egg and roasted cherry tomatoes.

Schoug cream cheese, fresh herbs omelet and tomato on a bun.

Fried hand-made dough, soft boiled egg, schough and grated tomato.

Potatoes, chicken shwarma, tahini, amba, zchoug and red cabbage.

Chopped tomatoes, cucumbers, red onion, falafel and tahini.

Labneh, arugula, crispy quinoa, sweet potato, cherry tomatoes, red onions, Kalamata olives and fennel.

Breaded chicken breast, arugula and lemon aioli.

Tahini, cilantro, tomato, red cabbage, amba, roasted potatoes and aioli.

Choose from a variety of beverages.

Raisin maple butter, berries, banana and real maple syrup.

Balthazar granola, Greek yogurt, fruits, halva and silan.

Creamy home-made custard and rose water syrup.

Yogurt cheese, grated tomato, and pita.

Roasted eggplant, pomegranate, tahini, and pistachio.

Homemade fried chickpeas and tahini.

Tahini, matbucha, zhoug, and pita.

Homemade spinach bureka, poached egg, and hollandaise.

Herbs omelet, zhoug cream cheese, and tomato on a brioche bun.

Spring omelet, labneh, zaatar, and laffa.

Avocado, poached egg, roasted tomatoes, feta, and sourdough.

“New York magazine best Shakshuka 2019”. Tomato and red pepper sauce, 2 eggs, tahini, and challah.

Homemade fried dough, soft boiled egg, grated tomato, and whipped feta.

Romaine, roasted tomatoes, labneh, sumac, and pita croutons.

Falafel, red cabbage, tomato, amba, tahini, and cilantro on a brioche bun. Choice of roasted potatoes or side salad.

Fried chicken breast, tomatoes, pickles, aioli, and challah. Choice of roasted potatoes or side salad.

Lamb ragu, sunny side egg, feta, tahini, cilantro, and laffa bread.

Chicken shawarma, potatoes, tahini, red cabbage, amba, and zhoug.

Banana, strawberry, and maple raisin butter.

Homemade granola, seasonal fruits, halva, and silan.

Phyllo, pistachio, and honey.

Choose from a variety of beverages.

Roasted eggplant, pomegranate, tahini, and pistachio.

Homemade fried chickpeas and tahini.

Tahini, matbucha, zhoug, and pita.

Hummus, chickpeas, olives, chimichurri, tahini, and harissa.

Serrano and jalapeno spiced tomato jam.

Labneh, pistachio, and rose petals.

Romaine, roasted tomatoes, labneh, sumac, and pita croutons.

Crispy cauliflower, harissa, and whipped feta.

Tahini, chickpeas chimichurri, and pickled lemon.

Rice and lentils, sweet potato, crispy onion, and pistachios.

“New York magazine best Shakshuka 2019”. Tomato and red pepper sauce, 2 eggs, tahini, and challah.

Merguez sausage, red cabbage, and shifka peppers.

Homemade fried dough, soft boiled egg, grated tomato, and whipped feta.

Chicken shawarma, potatoes, tahini, red cabbage, amba, and zhoug.

Phyllo, pistachio, and honey.

Choose from a variety of beverages.