Rotisserie Roast (1972 Ralph Avenue)

Served with Artisan Ciabatta Bread and choice of sauce.

Served with 3 sauces.

Only the good stuff goes in here: real potatoes, milk, butter, and cracked black pepper. It’s whipped until soft, creamy, and silky smooth.

Creamy mashed potatoes loaded with smoky bacon, cheddar cheese and green onions.

The mother of all mac & cheese recipes. This creamy mixture of cheddar cheeses generously coating rotini pasta noodles is king. (Plus, we all know that spirals hold more cheese. And more cheese is always a good idea.)

Chipotle pesto, bacon and cheddar cheese blended in creamy mac & cheese.

Sweet corn mixed with a 3 cheese Italian blend and herbs.

Broccoli florets, steamed to perfection, tossed with salt and pepper.

Served with your choice of sauce, 1 side, a Caesar salad and artisan bread

Served with your choice of 3 sauces, 2 sides and 4 chocolate chunk cookies

Choice of Mashed Potatoes or Cilantro Lime Rice topped with all-white rotisserie chicken, cheddar cheese, corn, steamed vegetables, roasted garlic & herb sauce, and fresh bacon crumbles.

Choice of Mashed Potatoes or Cilantro Lime Rice topped with all-white rotisserie chicken, southwest chipotle pesto & guacamole.

Topped with all-white rotisserie chicken, your choice of any two sides and a sauce.

A dessert as sweet as you.

Go ahead. Try to resist. Moist. Fudgy. And filled with semi-sweet morsels.